Where is the origin of mushrooms?

The ancestor of Lentinus edodes is in qingyuan county, Zhejiang Province, which is the earliest and largest production base of Lentinus edodes in China, and is called the first city of Lentinus edodes.

Distribution: Suizhou, Shandong, Henan, Zhejiang, Fujian, Taiwan Province, Guangdong, Guangxi, Anhui, Hunan, Hubei, Jiangxi, Sichuan, Guizhou, Yunnan, Shaanxi and Gansu.

Extended data:

Lentinus edodes, also known as Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Fresh Lentinus edodes can be dehydrated to make dried Lentinus edodes, which is convenient for transportation and storage. This is an important North-South product. Dried mushrooms and fresh mushrooms are widely used in Chinese food. When cooking, dried mushrooms should be soaked in water first. Mushrooms often appear as one of the three fresh vegetables. Mushrooms are also one of the important raw materials of fast food.

The fruiting body of Lentinus edodes is solitary, clustered or clustered, and the fruiting body is medium to slightly larger. The diameter of the cap body is 5- 12cm, sometimes up to 20cm. It is hemispherical when it is young, and then flat to slightly flat. The surface is rhombic, light brown, dark brown to dark cinnamon, with dark scales in the middle and dirty white hairy or flocculent scales at the edges.

References:

Baidu encyclopedia-mushrooms