How to make bread?

Ingredients: 300g of high gluten flour.

Accessories: 4 grams of yeast powder, 30 grams of sugar, 3 grams of salt, milk powder 15 grams, 30 grams of butter, 3 eggs and 200 grams of milk.

Bread and butter steps

Step 1: Mix flour, yeast, cotton sugar, salt and milk powder evenly (adding salt can make bread sweeter), add egg liquid and milk and knead until the dough is smooth (knead for a while, so the dough will be softer), and then add the butter cut into small pieces to continue kneading.

Step 2, cover the plastic wrap and ferment for about two hours (the specific fermentation time depends on the temperature at that time) until the volume doubles, and poke a small hole without collapsing or retracting, indicating that the fermentation is successful.

The third step, then knead a little (this step is called exhausting), divide into pills with uniform size, cover with cage cloth, and wake up for about ten minutes (the second time is softer)

Step 4, roll it out with a rolling pin and roll it into a big one and a small one (the shape is similar to that of a triangle). This step requires extra care.

Step 5: finally, roll from the big end (not too thick when rolling, just a little thicker), roll together for fermentation 10 minute, preheat the oven to 160 degree, then put the bread embryo in the oven, brush a layer of egg liquid on the surface and bake for 20 minutes. At this time, both the taste and color are very attractive, the skin is crisp and very tasty.

Bread and butter abstract

Through the above steps, I believe many people have a deeper understanding of the practice of bread In fact, the most important material of this kind of bread with butter is butter, which can not only enhance the flavor, but also make the bread look better in color and smoother in surface. At the same time, this kind of bread and butter can be divided into two steps. The first step is to stir the dough. In this step, the dough should be fermented well, but not fermented, otherwise the bread made will collapse easily; The second step is baking in the oven. The key point of this step is not to bake, otherwise the bread will be bitter and taste bad.