Maotai-flavor liquor brand

Maotai-flavor liquor brands:

1. Moutai MOUTAI

Brand introduction: The brand is the originator of China’s Daqu Maotai-flavor liquor and is honored as the “national liquor” ". It has the characteristics of clear and transparent color, outstanding sauce aroma, mellow and fragrant aroma, elegant and delicate, soft entrance, refreshing and sweet, mellow and full body, long aftertaste, and long-lasting fragrance in the empty cup. People call the unique fragrance of Maotai liquor "Maoxiang" is a typical Chinese sauce-flavor style.

2. Beidacang

Brand introduction: A high-quality Daqu liquor brand owned by Heilongjiang Beidacang Group Co., Ltd. Beidacang Liquor was trial-produced in 1958 and launched in 1960. This liquor has the typical style of Maotai-flavor Daqu Baijiu and the characteristics of northern liquor, and is known as "Northern Moutai". Beidacang Baijiu has been rated as a high-quality product in Heilongjiang Province, a high-quality product by the Ministry of Light Industry, and a high-quality liquor product in China.

3. Zhenjiu KWEICHOW ZHENJIU

Brand introduction: A well-known sorghum wine brand in China, affiliated to Guizhou Zhenjiu Brewing Co., Ltd. Guizhou Zhenjiu mainly uses sorghum and wheat as raw materials, adopts the traditional Daqu Maotai-flavor liquor brewing technology and process, and uses pottery jars to store the base liquor for a long time. In 1989, it won the National Quality Award (Silver Award) and officially entered the ranks of China's famous wines.

4. LANGJIU

Brand introduction: Founded in 1921, it is a well-known liquor brand in China. Langjiu has three types of aroma liquor, strong aroma, sauce aroma and mixed aroma. The main Maotai-flavor products include: fine Langjiu, 10-year-old Honghualangjiu, 15-year-old Honghualangjiu, and 12-year-old Qinghualangjiu. Strong-flavor products include Tianbaodongzang Wine, Shuangxilang Wine, Fulang, Ruyilang, Jingbinlang and VIPinlang. The dual-flavor products include 12-year-old, 9-year-old, and 3-year-old groom wine, etc.

5. Tianchao Shangpin T&S

Brand introduction: A liquor brand represented by soft sauce-flavor liquor, established in 2011. Tianchao Shangpin's business philosophy of "adhering to traditional brewing techniques and inheriting national liquor culture" continues to improve and innovate traditional brewing techniques, and its research and development capabilities are at the forefront of liquor research. It is a Chinese liquor brand recommended globally by the World Liquor Alliance and a liquor brand that reached the summit of Mount Everest.