Method for making kumquat jam

In addition to taking medicine when coughing and sore throat, you can also eat some foods that moisten your throat and lungs as an auxiliary treatment. Kumquat rock candy tastes sweet and sour, which is the first choice for girls. Drinks bought outside often add too much polysaccharide, which is not good for your health. You can safely eat your own desserts, and the effect of relieving cough and moistening dryness is better. Kumquat rock sugar jam can be made in only three steps. It's easy to eat and quickly put away.

The practice of kumquat crystal sugar to relieve cough

First, clean up kumquat.

Kumquat must be eaten with skin. A small nutrition is almost concentrated on the skin. The peel is fragrant and often used as dessert. After peeling, there is little pulp. So you need to clean your skin first. Cut the stem of kumquat to the innermost part, rinse it with water first and then knead it. Then put it in salt water and scrub it with salt again, so that the sprayed pesticides can be removed and all uneven dirt on the surface can be removed, which is safe to eat.

Second, boil kumquat.

Cut each kumquat in half, and the jam will be richer. Use a non-stick pan to prevent sticking to the bottom. Boil the rock sugar with water in the pot, simmer and keep stirring, and add kumquat when the rock sugar is completely melted. Turn high heat to boil a lot of bubbles, then turn it to medium heat, let it cook until thick soup, and control the time according to the amount of cooking, about half an hour.

Third, dress up

Kumquat is boiled into crystal clear appearance, and the soup becomes sticky and hangs on it. Put it in a clean bottle after cooling, and it won't go bad after a long time. Every time you want to eat, dig out two spoonfuls of soaked water from it and the pulp can be eaten directly. Cooked kumquat has a stronger taste, softer skin and good taste.

Vitamins, kumquat glycosides and other nutrients can eliminate phlegm, moisten the lungs and dredge the middle qi, which has a good effect on asthma and cough, and can prevent colds in autumn and winter and improve the body's immunity. It tastes good, too, and the children like it very much. Kumquat rock candy can be refrigerated and eaten at any time after it is ready. This is a delicious homemade jam.