What are the simplest plate decorations for catering? These beautiful presentations really whet your appetite
For a family, the food presentation will affect the appearance of the dishes and people’s appetite, so the food presentation is also relatively critical. Many people are concerned about the food presentation at home. I don’t pay much attention to the plate, but some good-looking plates will really increase the family’s appetite. What are the simplest plate decorations for catering? These beautiful presentations really whet your appetite. Let me introduce them to you below.
1. What are the simplest plate decorations for catering?
1. Point: Point has the function of concentrating and attracting sight. In geometry, point has no area but only position. But in actual composition, points are visible in shapes and have areas of different sizes. Compared with the scattered noodles, the dishes I ordered are very outstanding. The continuity of points will give people the feeling of a line, the collection of points will give people the feeling of a surface, and the different sizes of the points will give people a sense of layering, and if there are several points, the effect of a virtual surface will appear.
2. Line: The thickness of the line can create a sense of distance, and the vertical line will give people a feeling of rising and solemnity, while the horizontal line will make people feel still, and the diagonal line will give people a sense of distance. It gives a feeling of movement, while the curves give people a soft feeling. Therefore, lines are very important in posing and modeling. After all, the shapes of surfaces are composed of lines, which are the outlines of shapes.
3. Surface: Surface is the surface of a body, which is restricted by lines and has a certain shape. Surfaces are divided into organic shapes, geometric shapes, etc., and are mainly divided into two categories, one is the real surface, and the other is the virtual surface. The real surface has a clear shape that we can actually see. The virtual surface does not really exist, but we can feel it.
4. The difference between Chinese and Western food is the shared meal system and the separate meal system. When we Chinese eat, we pay attention to the atmosphere of family reunion and like to enjoy delicious food, so we basically use round containers for Chinese food. Western food pays more attention to things other than dishes, such as the style and season of the restaurant, etc. There is no fixed pattern, but different food dances on the same plate will not affect each other.
2. How should tableware be placed in the restaurant?
1. The tableware should not be sharp: the sharper it is, the more lethal it is.
Feng shui is very taboo on sharp things. The sharper the sharp corners, the greater the lethality. Sharp objects are not conducive to the prosperity of the family, and sharp tableware can harm the health of the family. For those who do business, sharp objects will leak out their strong energy and are not conducive to the accumulation of strong energy.
2. Do not use metal products for tableware: sharpness will hurt people
Metal products belong to gold in the Five Elements Theory. The dining table is generally placed in the west or northwest of the house, because it is in the direction. In Feng Shui, these two directions belong to gold. Placing items belonging to gold in the gold directions can greatly increase the power of metal energy. However, this is not conducive to the balance of the five elements in the house, nor is it conducive to the development of family members and families. .
3. Tableware should not have missing corners: missing corners break the trend
In China, tableware generally uses ceramics, but ordinary ceramics are fragile and, to a large extent, , the tableware will be damaged if you are not careful. From the perspective of Feng Shui, missing corners means that it destroys the original status of the item. At this time, the item will change its original Feng Shui attributes, which may be harmful to the family.
3. The feng shui of tableware in restaurants
Advocating nature and returning to nature has become a trend and fashion in home and restaurant decoration, and the naturalization of tableware has made home and restaurant There are many different styles. Natural tableware is mostly a collection of natural materials and natural objects, such as glass shell flat plates, shell spoons, flower plates, coral fruit plates made of shell materials, glass flower bowls, cucumber-shaped olive racks, and natural coconut shell materials. Coconut shell candlesticks, silver leaf dishes made of aluminum alloy silver-plated materials, iron twisted knives and forks made of iron and steel materials, etc., can all express the home feng shui atmosphere of returning to nature in life.
Everything in nature can often inspire designers. The effects produced by this inspiration. It can bring a natural atmosphere and smart power to home life in the city, which is surrounded by reinforced concrete. Tableware made of natural materials will have a very natural effect when paired with dining room furniture that reflects nature. Generally speaking, wooden restaurant furniture is darker in color. If you want to highlight it, you should choose tableware with brighter colors to use together.
Dark-toned restaurant furniture should not be used with brightly colored tableware, otherwise it will produce an uncoordinated effect.
We should pay attention to the specific placement method when it comes to food and beverage platters. Feng shui of tableware in restaurants is relatively particular. When decorating a house, we should pay attention to choosing appropriate tableware according to the indoor decoration style. At the same time, we should also pay attention to the arrangement of meals according to the family's taste preferences, so as to increase the family's appetite and improve the family's quality of life.