Top Ten Representative Dishes of Shandong Cuisine

The top ten representative dishes of Shandong cuisine are: nine-turn large intestine, braised sea cucumber with green onion, sweet and sour carp, braised prawns, sweet and sour pork loin, three-shredded shark's fin, Kongfu roast duck, shredded banana, milk soup Pu Cai, Mushu Pork.

1. Jiuzhuan Large Intestine

Jiuzhuan Large Intestine, formerly known as Braised Large Intestine, is a traditional Shandong cuisine. The finished dish tastes sour, sweet, fragrant, salty and spicy, and the production process is also quite complex. To be particular about it, blanch it first, then fry it, and finally marinate it. When marinating, more than ten kinds of ingredients are put in the pot and cooked over low heat. The texture is soft and tender, fat but not greasy, the color is ruddy, and the aroma is pleasant. .

2. Sea cucumbers roasted with green onions

Sea cucumbers roasted with green onions is a famous specialty dish in Jiaodong area, which is Yantai, Qingdao and other places. This dish belongs to Shandong cuisine, and the finished dish is soft and moist. Smooth and fragrant with green onions, sea cucumber is called one of the "eight delicacies of the sea".

3. Sweet and sour carp

A traditional famous dish in Jinan, Shandong Province, belongs to Shandong cuisine. The carp used as the ingredient is the wild Yellow River carp. In terms of ingredients alone, wild carp is The yellow river carp is more delicious than the farmed one and has a different texture. The Yellow River giant carp lives in the depths of the Yellow River. The meat is fat and tender, and the scales on the whole body are shiny.

4. Braised prawns in oil

Select large prawns from the Bohai Bay and use the unique "braised" technique of Shandong cuisine. Seafood dishes have been very popular since ancient times. Shrimp has a long history, and you will never forget it after eating it once. It is salty and slightly sweet, bright red in color, and has a fresh and mellow taste. The key to making braised prawns is not to simmer them for too long.

5. Sweet and sour pork loin

Sweet and sour pork loin is rated as one of the "Top Ten Classic Dishes in Shandong". Fresh pork tenderloin is used. The finished dish is salty and crispy, and the soup is The juice is sour and sweet. In addition to Shandong cuisine, sweet and sour pork also appears in other cuisines. But in terms of authenticity and formality, it has to be traditional Shandong cuisine, which is bright red in color, attractive in aroma, sweet and sour in taste.

6. Three shredded shark fins

This dish is mainly based on shark fins, and is also paired with sea cucumbers, chicken legs, and winter bamboo shoots. It has high nutritional value and low fat content. Dried shark fins are used in this dish. It plays an important role in the chicken legs. The rich collagen complements the chicken legs and achieves a protein complementary effect.

7. Confucius Roast Duck

Roast duck comes from Confucius cuisine and has its own unique skill inheritance. Before roasting, the roast duck’s belly must be stuffed with eight kinds of ingredients, including chestnuts. , yams, jujubes, ginkgo, mushrooms, lotus seeds and cattail sprouts are roasted in a traditional earthen oven. Confucius Roast Duck was once tasted by Cixi. The selected ingredient is Weishan Lake Shelduck, which is also one of the four famous ducks. one.

8. Carroted bananas

Shandong cuisine has made some achievements in the cartouched series of dishes. It is also the birthplace of carroted vegetables. In addition to carroted bananas, there are also cartouched apples, carroted cherries, Shredded jujubes, shredded yam, and shredded sweet potatoes belong to a dessert dish. The difficulty of the shredded series of dishes is to boil the syrup. They are crispy on the outside and tender on the inside. They are sweet and delicious. When eating, you need to dip them in water. The sweetness and deliciousness will refresh your heart.

9. Pu Cai in Milk Soup

Pu Cai in Milk Soup is a traditional famous dish, belonging to Shandong cuisine. It is made of milk soup and Pu Cai. The milk soup is made of pork bones, The soup is made from pork knuckles, pork belly, and pig trotters, add green onions and ginger, and simmer over low heat until it is milky white, rich in nutrients, delicious and not greasy. Cattails, commonly known as grass buds, are the tender stems of cattails.

10. Mushu meat

Muxu meat is also called alfalfa meat. It is composed of stir-fried pork slices, eggs, cucumbers and black fungus. It is rich in nutrients and has a delicious taste. It is suitable for all ages. Yes, this combination of meat and vegetables is suitable for most people. The meat is smooth and tender, and the cucumber is crisp.