Is sturgeon delicious? Is sturgeon delicious?

1, sturgeon is delicious. Generally, sturgeon cultured in artificial fresh water, weighing less than 10 kg, has better meat quality than precious salmon. Sturgeon sashimi tastes fresh and crisp.

2. Nutritional value of sturgeon: The protein content of sturgeon is much richer than that of birds and animals, and the protein content of its meat and fish eggs is as high as 18. 1% and 26.2% respectively. Protein is the foundation of life, an important part of cell tissue, and an important component of some active substances in organisms, such as enzymes, hormones and antibodies. It can maintain the acid-base balance of body fluids and is very beneficial to the human body. Rich in highly unsaturated fatty acids and brain gold. Most food animals contain saturated fatty acids, and if they eat too much saturated fatty acids, their blood lipids will increase, which will make them atherosclerosis. Sturgeon fat contains 12.5% DHA and EPA. Eating sturgeon will not only accumulate cholesterol in human blood, but also strengthen brain development and improve brain efficiency.