Differences in Chinese and Western restaurant design

Differences in Chinese and Western design of restaurants

Differences in Chinese and Western design of restaurants

In modern homes, restaurants are increasingly becoming an important place for activities. The differences between Chinese and Western cultures have caused differences in the design of Chinese and Western restaurants.

Chinese restaurant design: The design of a Chinese restaurant is inseparable from the basic elements of tables, chairs, tables, and cabinets. Chopsticks and other tableware are often used, and more emphasis is placed on practical value. Based on traditional Chinese style, we look for the visual center and use artworks and crafts with Chinese characteristics to enhance the atmosphere. During the design process, some designs will incorporate the idea of ​​Feng Shui. It is believed that the restaurant kitchen has the function of suppressing evil spirits. The location of the kitchen and dining room is related to the wealth and interpersonal relationships of the entire family.

Western-style restaurant design: The decoration of the Western-style restaurant is full of exotic flavor. The furniture in Western restaurants mostly uses tables for two, four, or long multi-person tables, and mostly use knives and forks. The methods of creating the indoor environment of Western restaurants are diverse, and they generally include the following: European classical atmosphere style creation, country style style creation, avant-garde high-tech style creation, and matching different colors according to different styles. The layout of Western-style restaurants often adopts a more regular approach, and the bar counter is one of the main attractions of Western-style restaurants.