What are the top ten famous foods in Qingzhou?

There are Zhengmu sesame seed cake, Dongtaitou spiced dried bean curd, Longsheng cake, Miao Zi whole lamb cauldron, halal sauce beef, Dongmen halal roast, old Sophora japonica fried bun, Qingzhou pancake, Yunmen time-honored brand and Weiqixiao.

1, Zhengmu sesame seed cake

There is a town in Qingzhou called Zhengmu Town, which is the burial place of Zheng Xuan, a master of Confucian classics. Zhengmu sesame seed cake is a traditional famous food of Han nationality in Qingzhou, Shandong Province. Zhengmu sesame seed cake is hemispherical, and the habit of selling two into a ball is still in use today.

2. Dongtaitou spiced dried bean curd

Dried bean curd is one of the traditional bean products in China, and it is a reprocessed product of tofu. Qingzhou people love tofu and come up with many different ways to eat tofu. Dongtaitou spiced dried bean curd is one of them.

3. Longsheng pastry

Longsheng cake is no less to Qingzhou than dogs are to Tianjin. Longsheng cake is a must for many families in the New Year. Entering the twelfth lunar month gate, before dawn, there was a long queue in front of Longsheng pastry shop. Longsheng was founded in 1849 with a history of more than 60 years.

4, Miao Zi cauldron whole sheep

Miao Zi whole sheep originated in Qing Dynasty, and experienced the innovation of chefs, no matter the characteristics of dishes or cooking skills. Very distinctive. A whole sheep can make 100 kinds, frying, sliding, exploding and burning ... alcohol but not greasy.