Method for making spicy beef balls

Beef balls, also known as hand-pounded beef balls, are one of the famous traditional snacks in Shantou City, Shanwei City, Chaoshan City, Guangdong Province and Zherong County, Ningde City, Fujian Province. Let's take a look at the method of spicy beef balls ~

1. First chop the thigh of the cow into paste, or chop the meat with the back of the knife, chop the scallion, and cut the ginger into ginger rice.

2. Pour the beef sauce into a bowl, add half a spoonful of salt, 2 spoonfuls of cooking wine, add ginger rice, onion and eggs, grab well, marinate for 5 minutes, sprinkle a little pepper and sesame oil, mix well, add a proper amount of cornflour, and mix well again.

3. Prepare half a pot of oil in the pot. When heated to 60%, grab the stirred meat stuffing by hand and squeeze it, so that the meat stuffing can be squeezed out of the tiger's mouth to make meatballs about 2cm.

4. Put the meatballs into the pot one by one, fry them until they change color, and when they are completely mature, they can be taken out and put on a plate.