The difference between perch and mandarin fish

Perch is a common economic fish. Perch, sea bass, perch and four-gill perch can all be called perch. Mandarin fish, also known as seasonal flower fish and crucian carp, is one of the four famous freshwater fish in China. Its meat is tender, with less thorns and more meat. Its meat is petal-shaped and delicious, and it is really the best among fish. Let's take a look at bass and laurel.

Differences of families and genera between perch and mandarin fish

1. Perch: Perch is a kind of fish in the animal kingdom, chordates, skeletal animals, Perciformes, Perciformes and Perciformes.

2. Siniperca chuatsi: Siniperca chuatsi is a fish in the animal kingdom, including chordates, vertebrates, skeletal animals, kiwis, perciformes, fishes and Siniperca chuatsi.

Morphological differences between perch and mandarin fish

1. Perch: Perch has a flat body, a sharp snout, a large mouth and an oblique end position. The lower jaw slightly protrudes from the upper jaw, and the upper jaw extends below the posterior edge of the eye. Jaw, plough and flap all have small teeth, slightly raised back, blunt and round back and abdomen, medium-sized and slightly pointed head, and up to body length.

2. Siniperca chuatsi: Siniperca chuatsi has a flat body, a bulging back, yellow or light green color, black vertical stripes and small patches, a large and retractable mouth, an upward mandibular process, fluffy fine teeth on the mandible and flap bones, and well-developed canine teeth. The dorsal fin consists of roots and thorns.

The difference between perch and mandarin fish.

1, Perch: Perch is mainly produced in the Sea of Japan, the Yellow Sea and the Bohai Sea. California bass is native to the United States, Canada and Mexico. Four-gill perch is distributed in the Yellow Sea, Bohai Sea and East China Sea. Perch is distributed in the temperate and cold zones of Eurasia, and only occurs in the Irtysh River and Ulungu River basins in Xinjiang, China.

2. Mandarin fish: Mandarin fish is a fierce carnivorous fish. They often feed on other fish and shrimp and live in the bottom of still water or slow water. After the weather gets warmer in spring, people often go to the shallow coastal waters for food, mostly at night. After rain, it often lays eggs in rapids and likes to flock. Siniperca chuatsi is widely distributed in all major water systems in China except the Qinghai-Tibet Plateau.

Difference of efficacy between perch and mandarin fish

1, Perch: Perch is sweet in taste and flat in nature, and enters the liver, spleen and kidney meridians. Has the effects of invigorating spleen and stomach, nourishing liver and kidney, and can be used for treating diarrhea due to spleen deficiency, dyspepsia, malnutrition, whooping cough, edema, weakness of muscles and bones, restless fetus, and chronic ulcer.

2, mandarin fish: mandarin fish is sweet, flat, non-toxic, belongs to the spleen and stomach, and has the nourishing effect of nourishing qi and blood and benefiting the spleen and stomach.