Efficacy and function of highland barley wine: eating methods and matters needing attention of highland barley wine

1 energy-supplementing highland barley wine is rich in starch, which can be converted into glucose in the body for daily life activities, and highland barley wine can also promote blood circulation in the body. Drinking a little highland barley wine in moderation when you are hungry and cold can quickly replenish energy for your body and drive away the cold in your body.

2 Runchang Tongbian highland barley wine is rich in dietary fiber, which can promote the peristalsis of the stomach and help the digestion and absorption of food. The dietary fiber contained in it can also absorb the moisture in the intestine and increase the volume of feces, thus helping the smooth discharge of feces and having a certain therapeutic effect on constipation.

Prevention of cardiovascular and cerebrovascular diseases highland barley wine is rich in dextran, which can reduce the contents of cholesterol and low-density lipoprotein, increase the content of high-density lipoprotein, improve the sensitivity of the body to insulin, reduce the demand for insulin, and promote the prevention and treatment of cardiovascular and cerebrovascular diseases to some extent.

4 Promote the development of highland barley wine. Highland barley wine is mainly made from highland barley by fermentation, which contains some special nutrients, such as thiamine, riboflavin, nicotinic acid and various minerals. These substances are necessary for human growth and development, and moderate drinking can promote development.