How to make abalone at home

How to make abalone at home: cut the abalone with a cross knife, add XO sauce and light soy sauce to make a sauce, heat the oil in a pot, add green onions, onions, peppers, green onions, stir-fry evenly, and put it in the pot Stew abalone, sauce and cooking wine for two minutes. Abalone and snails are one of the precious marine treasures. They are delicious and nutritious and are known as the soft gold of the ocean. Abalone is a precious marine edible shellfish, known as table gold and the crown of sea treasures.

Appearance characteristics

The outside of the abalone's body is covered with a thick calcareous shell. Its shell is a right-handed spiral shell. The single-walled shell of abalone is hard in texture, right-handed in shape, and has a dark green-brown surface. Purple, green, white and other colors on the inside of the shell complement each other, making it look like jewels.

In addition, abalone shells have a series of spirally arranged protrusions that gradually increase from the top of the shell to the ventral surface. Some of these protrusions near the ends of the whorls are pierced with holes, and the number of holes varies with the species.

There are 4 to 5 Panda abalone distributed in northern China, and 7 to 9 Variegated abalone distributed in the south. In ancient my country, abalone was named nine-hole snail because of its characteristics.