What are the feng shui taboos in restaurants and bars?

Taboos for feng shui in restaurants and bars: the situation facing the door is directly washed away by the airflow outside the door, which is not conducive to the gathering of wealth. In this case, it is suggested to put Guan Di God behind the bar to ease this rush. Take a north-south shop as an example. If the door is in the southwest corner, it is better to set the cashier in the west. If the door is opened in the southeast, the bar is located in the east; The door is due south and the bar is due east.