Can ginkgo be eaten raw? It will be poisoned if eaten raw, and the germ will be removed after high temperature treatment.

Ginkgo biloba can't be eaten raw, which will cause poisoning. When we eat ginkgo biloba, the first step is to treat it at high temperature and cook it in a pot for a period of time, which can weaken its toxicity and we can't eat it immediately after cooking. It is necessary to remove its germ and eat it at this time to avoid poisoning. Although ginkgo biloba has certain benefits to human body, it should not be eaten too much. Ginkgo biloba leaves can be poisoned if eaten too much. Ginkgo biloba contains a lot of minerals, as well as rare ingredients such as ginkgolic acid, ginkgolic acid, pentosan and sterol. It can not only help the lungs breathe, but also treat worms and protect people's cardiovascular and cerebrovascular diseases. In addition, it has many other functions and is a very good medicinal material.

Ginkgo biloba is the fruit of ginkgo biloba, also known as ginkgo biloba. It has a special smell that will make us feel uncomfortable. Ginkgo biloba will drop after the fruit is fully ripe in autumn. At this time, we can pick up ginkgo on the ground. When using it, we need to wash it first, and then remove the germ before eating. Ginkgo biloba is a very good tree, which can be seen in many places in China, but it doesn't exist in some places where the weather is too cold, and it won't exist in places where there is much rain.

Poison of Ginkgo biloba Ginkgo biloba is mainly toxic and neutral, which can dissolve red blood cells in the blood. Generally, there is not much problem in taking a small amount, and symptoms will appear in taking too much. The germ of ginkgo biloba is the most poisonous, which is why we need to remove the germ when eating ginkgo biloba. The toxic components of Ginkgo biloba can be dissolved in water, but we only need to heat it to destroy its toxins, so when using Ginkgo biloba, we don't eat it raw. Generally, we peel and germinate, then soak for half a day before cooking. It should be noted that even after disinfection, you can't eat more ginkgo leaves. If you eat too much, you will be poisoned.

It's a three-point poison, so you need to pay attention to taking these drugs.