Dry-fried dishes suitable for wedding banquets

Recommendations are as follows:

Crab roe, crispy grouper meat, stuffed pigeon eggs, fried beef tongue, fried onions, fried chicken slices, dry-fried chicken strips, dry-fried meatballs, dry-fried pork tenderloin, dry-fried beef balls Crispy eel, Western-style fried pork chops

Crispy and sweet peanuts, fried vegetarian oysters, fried pork ribs, fried spicy bean fried celery, dried fried shrimp tubes, dried fried shrimps, earth fish, fried frog legs, crispy fried dried tofu Fried lotus root slices, dried hairtail, fried tofu balls, fried oyster mushrooms, orange juice, Yunnan duck, dried fried duck, fried chicken, fried yellow croaker, fried green pepper, crispy pancakes, sweet potatoes, fried crispy rings, fried noodle cake, tofu egg dumplings, dried fried pig, fried yellow flowers. Fish

Dry-fried tenderloin, dry-fried pork tenderloin, dry-fried chicken, crispy live carp, fried green pepper, crispy shrimp, fried French fries, fried shrimp

Four major cuisines at the wedding banquet:

Mainstream 1: Honbang Cuisine

Honcho cuisine is characterized by thick oily red sauce, moderate saltiness, mellow and delicious taste. While maintaining its traditional characteristics, our dishes have absorbed the strengths of other sects and gradually evolved from the original thick oily red sauce to light and refreshing, forming the characteristics of "Shanghai style sect".

Mainstream 2: Cantonese cuisine

Cantonese cuisine focuses on the flavor characteristics of freshness, smoothness, and crispness. It emphasizes lightness but not blandness, freshness but not vulgarity, crispiness but not rawness. , oily but not greasy. Cantonese wedding banquets use fine and delicate ingredients, have many and clever ingredients, and have beautiful and colorful decorations. They are also good at innovating in imitation and have a wide variety of dishes.

Mainstream Three: Western Cuisine

Whether it is the simplicity and naturalness of Italian cuisine or the exquisiteness and elegance of French cuisine, Western cuisine is a diet that is completely different from our original culture. , is becoming more and more respected and loved by young people. At the same time, more and more prospective couples are beginning to consider Western cuisine as one of their wedding hotel choices.

Mainstream Four: Zhejiang Cuisine

Zhejiang cuisine is an important part of the eight major cuisines in my country. Hangzhou cuisine is divided into two different schools due to differences in cooking styles and service targets. However, the dishes are both coarse and fine, focusing on "the combination of fresh and salty", which is very economical and affordable.