Model essay on canteen bidding
Fan, canteen bidding documents.
In order to further improve the catering service in Huaixi Park and improve the quality of catering service, _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
I. Project subject to tender
Huaixi Park Restaurant contracted management project.
Second, the operating conditions provided by the tenderer
The tenderer shall provide the winning bidder with the right to use the blank house with an area of _ _ _ _ _ _ _ _ _ _ _ _ in Huaixi Park during the contract period.
Third, the bidder qualification
(1) Having the legal person qualification of the relevant company and the ability to bear civil liabilities independently;
(2) No food safety accident occurred in business activities;
(3) Experience in contracting large-scale restaurants, complete licenses, qualified chefs and a certain scale management team;
(4) The company obeys management and has no bad records such as violation of laws and regulations;
(five) energetic, clear business ideas, advanced business philosophy;
(six) with strong communication, coordination and planning and organization capabilities;
(7) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Third, organize and lead.
_ _ _ _ _ _ _ _ _ _ Bidding Organizing Committee:
Members of the Organizing Committee: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
The Organizing Committee is responsible for organizing bidding, bid evaluation, information release and handover after winning the bid.
Four. Bidding procedures and timetable
(1) Date? Date: The bidder holds the payment certificate of bid bond, the original and photocopy of the company's organization code certificate, the original and photocopy of the company's legal person ID card, the original and photocopy of the relevant licenses required by the catering industry to contract large canteens and restaurants, and the company's resume and business strategy. Individual bidders hold the payment certificate of bid bond, the original and photocopy of the bidder's ID card, the original and photocopy of relevant licenses required by the catering industry, the experience certificate of contracting large canteens and restaurants, personal resume and business strategy. Report to _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _;
(2) Date? Day: The bidding unit conducts qualification examination on the bidding companies and individuals, determines the companies and individuals that meet the bidding conditions, and publicizes the examination results whether they pass or not;
(3) Date: The bidding company and individual bidders will pay a bid bond amounting to _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
(4) Date? Day: On-site bidding. Bidders make on-site statements, explain their business philosophy and service philosophy, answer questions raised by the judges, and the judges will score on the spot, and the one with the highest comprehensive score will win the bid;
(5) Date? Day: publicize the result of winning the bid, issue the notice of winning the bid and go through the relevant formalities;
(6) Date: signing the contract agreement.
Verb (abbreviation of verb) registration place
Registration place: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Contact: _ _ _ _ _ _ _ _ _ _ _
Phone number: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Fan, canteen bidding documents.
In order to provide high-quality catering services to teachers and students, the school decided to openly recruit catering service enterprises with legal catering qualifications, good reputation and excellent performance to operate canteens in the form of bidding. The relevant matters are now explained as follows:
A, bidding canteen and related information:
1. At present, the school has more than 600 students and more than 60 faculty members. Most of them have lunch at school. Among them, about 80 resident students need to have breakfast and dinner at school, and most teachers need to have breakfast at school.
3. There is a canteen, and its facilities and equipment are designed according to the standard of healthy diet. The canteen provides more than 780 seats. All functional rooms are complete, and kitchen utensils and tableware are added.
Second, the bidding principle
Fairness, justice and openness.
Three. Bidder qualification and bidding conditions:
1. The bidding enterprise has the independent legal person qualification of wholly foreign-owned or joint venture, and the business license and enterprise code certificate of the catering enterprise registered by the Industrial and Commercial Bureau. Provide chef qualification certificate and employee health certificate.
2. Have more than 5 years of operating experience in canteen or catering industry, be able to organize a management team with a certain scale and quality, have obvious operating advantages and strong strength, and have the ability to bear civil and legal responsibilities.
3. Bidders must submit their bid documents on time.
(1) The tender shall include the following contents:
(1) Rules and regulations and implementation measures.
② Staffing.
(3) business strategy (including management, procurement, inspection, health protection, employee clothing, etc. ).
(4) Side dishes (variety of dishes, price of dishes, water and electricity compensation scheme, etc.). ).
⑤ Employment system.
⑥ Operating performance (catering performance and certificate).
(2) the composition of the tender documents:
(1) tender.
② Power of attorney of the legal representative.
③ A copy of the business license of the catering enterprise.
④ Copy of enterprise code certificate.
(3) Requirements for bidding conditions:
(1) The tender shall be printed without addition, smearing or modification.
(2) The tender must be delivered to the place designated by the tenderer within the specified time.
Four. Contents and business requirements of the project subject to tender:
1, No.10 Middle School canteen is run by only one catering enterprise.
2. The contractor shall not transfer or entrust others to operate the canteen without permission, and shall not engage in illegal operation. Once found, the tenderee has the right to cancel its contracting qualification, and give economic punishment or resort to law.
3. During the contract period, the canteen, operation room, storage room and toilet covered by the canteen belong to the management scope of the contractor.
4. The canteen staff are all arranged by the contractor (that is, the contractor is the employer,
There is no employment relationship between the canteen staff and the school), the contractor shall sign a labor contract with the staff in accordance with the legal procedures of the Contract Law and purchase social security for the staff in accordance with the provisions of the new Labor Law.
5. Before starting business, the contractor must submit the canteen personnel roster, post division table, a copy of the labor contract signed with the employees, a copy of the employee health certificate, a copy of the chef qualification certificate and other documents to the school.
6. In strict accordance with the requirements of the health department for canteen employees, all employees must hold valid health certificates and receive basic food industry knowledge training before going to work. Health and quarantine, employee physical examination, disability and illness shall be borne by the contractor. The hygiene license for canteen operation is funded by the school and handled by the school.
7, pay special attention to food hygiene and safety and canteen hygiene and epidemic prevention work, dining environment must meet the relevant standards of the health department. Standardize the operation, the school has the right to supervise and can check at any time. If a safety accident is caused by poor management of the operator, the contractor shall bear all the responsibilities.
8. Improve service efficiency, sell rice with computer IC card (the system is built by the school itself), and manage by network. Business data shall be subject to computer data and other methods recognized by the school, and the school shall charge monthly according to the above data.
9. The contractor guarantees the lunch and breakfast for teachers and students. Guaranteed quality, balanced nutrition, diverse varieties and favorable prices. It is not allowed to sell spoiled, stale and leftover food.
10. The school logistics department will regularly or irregularly investigate the quality, quantity, price and service of meals among teachers and students, and inform the operators of relevant information. The contractor shall listen to opinions and take measures to rectify in time.
1 1, the school has the obligation to cooperate with the operator to manage the canteen and manage it.
Supervise and inspect service quality and food price. At the regular price hearing attended by school representatives and parents of students, the canteen shall not raise prices without the consent of the school.
12. During the contract period, the canteen shall compensate the school for the water and electricity charges in an appropriate way (the specific plan shall be stated in the insurance application). Kitchen equipment, one-time investment by the school. If the contractor needs to purchase and maintain equipment in the future, it will be decided after consultation with the school.
13. The bidding and contracting period is one year.
Time and place of issuing intransitive verbs:
1. Time for publishing bidding information online: June 30, 2009.
2. Bidding registration time: June 30th, 2009 to July 3rd, 2009, accepting registration, on-site inspection and answering questions.
3. Deadline for accepting bids: before 1 1:00 am on July 6, 2009.
4. Bid evaluation time: 2: 30pm on July 6th, 2009.
5. Time for field trip and price negotiation: July 7-July 8, 2009.
6. Date of publication of the results: 9 July 2009.
7. Registration and submission of qualification materials Location: General Affairs Office of No.10 Middle School
VII. Bidding Method:
The evaluation team, composed of leaders of Education Bureau, representatives of logistics personnel of brother schools, school leaders, teachers' representatives and parents' representatives (***5 judges), comprehensively evaluates the materials provided by the tendering units and determines the ranking according to the scoring standard. Then, according to the ranking order, the service terms promised by the tendering units are inspected on the spot and the price negotiation is conducted, and finally the winning bidder is determined.
Eight, scoring criteria (total score 100)
1, internal management (20 points)
? Have a sound canteen management system and management network, and clear job responsibilities. (4 points)? The canteen management has a plan, attaches importance to propaganda work, has a staff training plan, and has standardized canteen management. (5 points)
? Conduct full-cost accounting, have a standardized financial management system, and reflect the requirements of low profit. (5 points)
? Implement the labor contract law, standardize labor employment, and the employee signing rate is 100%. (4 points)
? There are rewards and punishments measures to save water and electricity, and formulate emergency plans for emergencies. (2 points)
2, safety and health (15)
? Strictly implement the food hygiene law, and employees must hold health certificates. (5 points)? Centralized procurement, regular purchase channels. (5 points)
? Equipped with full-time or part-time security officers, make training plans, and be responsible for checking the safety of equipment and facilities such as electricity, gas and fire fighting in the canteen every day. (5 points)
3, food quality (30 points)
? Can provide weekly menu and nutrition ratio instructions, reflecting the requirements of reasonable nutrition, variety and meat and vegetable collocation. (10)
? The variety of dishes is rich, and the collocation of high, middle and low grades is reasonable. (10)
? The dishes are authentic, the quality and price are consistent, and they meet the requirements of low profit (10).
4. Service commitment (10)
? Establish staff service standards, dress neatly, post on the list, serve warmly and use civilized language. (5 points)
? Announce complaint telephone numbers, have channels to reflect opinions, and have improvement plans and feedback processes. (3 points)
? In view of the minority teachers and students in the school, there are halal stoves. (2 points)
5, civilized * * * construction (15 points)
? The hydropower compensation scheme provided is reasonable and reflects the public welfare nature. (8 points)
? There are various forms of activities between the canteen and the school. (4 points)
? Provide the environmental layout of the dining area, and educate students on nutrition and economy (3 points)
6. Extra points (maximum 10 points)
? In recent years, 2 points will be scored for each project with a similar scale to this project (a copy of the contract must be attached). (Maximum 6 points)
? Obtained the title of "A-level and above" unit of food hygiene quantification grade of local health supervision department. (Maximum 2 points)
? There are other bright spots in management innovation. (Maximum 2 points)
Nine, scoring method
The evaluation method adopts comprehensive scoring method. That is, on the premise of meeting the substantive requirements of the procurement documents to the greatest extent, after comprehensive evaluation according to various factors specified in the procurement documents, the bidder with the highest total score of bid evaluation is taken as the bid evaluation method in marketing unit.
The bid evaluation process is as follows:
1, review the bidding documents provided by the bidder.
2. Ask questions to the bidders in turn according to the bidding order, and the bidders can reply and explain, and reply to relevant commitments in writing.
3, each judge comprehensive bidding documents and defense results, independent scoring.
4. Comprehensive score. Bidder score = total score/number of judges.
5. Publish the results.
Fan Wensan, tender documents for canteen.
Company leaders:
Hello!
I intend to contract the management of the company's canteen, and try my best to satisfy the employees and reassure the company with the purpose of serving the company and employees. And promised to do the following work:
I. Food safety and quality
In order to ensure the food safety of the company's canteen, strictly implement the food hygiene laws and regulations and the company's canteen management system, operate legally, and be honest and trustworthy. Ensure formal procurement channels, let employees eat safe oil, safe vegetables and safe rice, and strictly control the quality of food. Strengthen the health and safety awareness of canteen staff, and everyone should hold relevant certificates to ensure the safety of food processing and the cleanliness of the canteen. In order to improve the food quality in the canteen, a professional chef was specially hired as the chef, trying to satisfy the employees.
Second, the service attitude
Establish the idea of serving employees wholeheartedly, strive to improve the quality of their own services, service personnel dress in a uniform and neat manner, standardize polite language, and strive to achieve delicious food, adequate food and equal treatment. In any case, the dining staff will never have disputes, do a good job of service patiently and carefully, and try to properly handle any problems reflected by the dining staff.
Three. Abide by the company's labor discipline
Abide by the company's rules and regulations, observe the company's labor discipline, all employees at work are forbidden to drink alcohol except the customers in the box, and strictly implement the meal time and air conditioning operation time stipulated by the company.
Take good care of the public property in the canteen, pay attention to the rational use of water, electricity and steam, do not waste the company's energy, implement the current fast food expenses, and do not increase the burden on enterprises. Create a clean and comfortable dining environment for employees, and seriously cooperate with the company to do a good job in logistics support for employees.
I hope the company leaders will consider it!
Applicant:
20** years
Month and day
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