Picking time and harvest season of pepper
Picking time of pepper
Pepper is usually picked in September-65438+10 in autumn, but the specific picking time is related to the planting time. Picking lasts about a month, and it is best to wait until the Chili is red. Too early or too late will affect its taste.
Picking season of pepper from different producing areas
Pepper is native to the tropical region of Central America. The main producing areas in China are Guizhou, Shaanxi, Sichuan, Hunan and Yunnan provinces. Peppers in different regions have their own characteristics.
Picking Time of Pepper in Guizhou
Guizhou is rich in generous peppers, which are picked around August-65438+10. This kind of pepper is big and thick, and its spicy taste is low. Chicken feet are very famous, with an annual output of about 1500 tons.
Picking time of pepper
Sichuan is rich in seven-star pepper, which is picked around September-65438+10. This kind of pepper is spicy and palatable, oily but not greasy after eating, rich in taste and high in nutritional value.
Picking time of Hunan pepper
Hunan is also one of the main producing areas of pepper. The peppers here were picked in September. Pepper is linear, with bright red skin, crisp meat, spicy taste and good fruit hardness.
Picking time of Zanthoxylum bungeanum in Shaanxi
Shaanxi is rich in Baoji Zanthoxylum bungeanum. Baoji Zanthoxylum bungeanum has uniform wrinkles and bright red color, and is known as the "king of Zanthoxylum bungeanum". Harvest in autumn, very spicy.
Harvest time of different varieties of pepper
Pepper can be planted all year round, and the common varieties are hairy pepper, Longshan pepper and Mula. Hairy pepper was harvested in May-65438+1October, Longshan pepper was harvested in June-July, and Mula 9-65438+1October.