Brief introduction of Huang Jinguo's eating method in Huang Jinguo

1, Huang Jinguo will be poisoned if eaten directly, because the fruit of Huang Jinguo contains slight poison, otherwise it will do harm to the body. Therefore, fruits are generally not eaten in large quantities, and only sick people can take them in small quantities, mostly for external use. Unbinding fresh fruits in Huang Jinguo and making tea with a small amount of pulp can play a role in clearing away heat and toxic materials.

2, Huang Jinguo fresh fruit cut in half, baked hot external application, anti-inflammatory, analgesic, blood circulation and detumescence.

3. Milk eggplant is one of the many names in Huang Jinguo, and Huang Jinguo is also called five-finger eggplant. Ornamental plants are popular in South China during the Spring Festival. These plants are native to tropical areas such as North and South America. In China, only the weather in the south can adapt to planting, so southerners mainly take Huang Jinguo as an ornamental. Huang Jinguo's fruit has papillae, or mastoid head, or fingers, or horns at the bottom. Its fruit shape is peculiar, the fruit viewing period can reach half a year, the fruit color is bright, and it is a precious ornamental fruit tree.

4. Huang Jinguo likes a warm, humid and sunny environment, with a suitable growth temperature of 15~25℃. It has a certain cold tolerance and is afraid of waterlogging and drought. Low temperature resistance 3~4℃. Suitable for fertile, loose and well-drained sandy loam. The temperature in winter shall not be lower than 12℃. It can be widely used in cut flowers and potted flowers by sowing and cutting propagation. The fruit does not change color or shrink for a long time, and it is golden yellow, which symbolizes wealth, five generations under one roof, and good luck.