The fried lobster in the restaurant tastes delicious. How is it made?
Shrimp is a kind of seafood that is very popular with children. Braised prawns in oil, braised prawns in salt and boiled prawns are all very classic practices. I believe you can also find that fried prawns are more popular with people. The skin is crisp and the shrimp meat is tender and smooth, which is very appetizing. What I want to share with you this time is the practice of braised prawns with salt. Baked shrimp with salt is a special dish in Guangdong, and the method is very particular. Everyone should pay attention to the fact that it is a big mistake to directly fry in the pot. Remember three tricks. The skin of prawns is crisp and tender, and there is no fishy smell. Below I will share with you the practice of salted shrimp in detail, so that children can easily eat delicious food.
The practice of salted shrimp:
Spare ingredients: 500 grams of fresh shrimp, appropriate amount of cooking oil, appropriate amount of salt and pepper, 2 eggs and appropriate amount of water starch;
Production process: first of all, ensure the freshness of shrimp. Soak the fresh shrimp in a clear water basin for two or three hours, and then scrub the fresh shrimp carefully. Be careful not to peel off the shrimp shells. Shrimp fried with shells will taste better.
Step 2, put the processed prawns into a clean container, add the pre-cut Jiang Mo, pour in a proper amount of yellow wine, grab it evenly with your hands, and then let it stand and marinate for a while. At the same time, prepare a clean small bowl and add a proper amount of dry starch.
Step 3, add a little water several times to make water starch, then pour out the water in the marinated prawns, drain the water, put it into the water starch, and stir evenly so that each shrimp can be evenly coated with water starch;
Step 4, add an appropriate amount of cooking oil to the pot. When the oil is heated to 70%, that is, when the chopsticks are inserted and bubbling, you can put the shrimp wrapped in water starch and start frying. Deep-fry the shrimp until it becomes discolored, then take it out, and control the oil content.
Step 5, take a new pot, directly add pepper noodles and appropriate amount of cooking oil, and start to stir fry with low heat. The fragrance comes out, which means that the pepper and salt are ready, then sprinkle them on the fried prawns, mix them well and you can start to enjoy them.
Cooking tips: 1. With the improvement of people's living standards, shrimp has gradually become a kind of food that often appears on people's tables. Shrimp meat is tender and smooth, rich in various nutrients and easy to be digested and absorbed by human body. For the elderly and children, eating shrimp meat is safe, and eating shrimp meat properly is also helpful to supplement calcium. Of course, there are many cooking methods for shrimp, a good ingredient, so you can learn more.
2, Bian Xiao has something to say, when making salted shrimp, it is a big mistake to pay attention to frying directly. Remember three shortcomings. First, shrimp needs to choose fresh shrimp, which tastes better. Be careful not to remove the shell of shrimp; Secondly, many people know that fried shrimp should be covered with starch, but adding starch alone is not enough. Before wrapping starch, two seasonings, Jiang Mo and yellow wine, need to be added, which can fully remove the fishy smell of shrimp meat and make it refreshing. Third, when frying shrimp, pay attention to the oil temperature to be hot enough and the time to be short, so that the shrimp will be crispy outside and tender inside. By mastering these skills, you can make salty shrimp with crispy skin and tender meat.