How to make soft and delicious noodles in winter. How to make good noodles in winter.

1. When the weather is cold in winter, put the dough in a warm place to ferment. When I was a child, my mother would ferment the dough on the kang in winter.

2. In winter, the activity of yeast is lower, so more yeast is used. Generally, 5-7g of yeast powder is used for 500g of flour. In summer, the activity of yeast is relatively high, so less yeast is used, and 3-7g of yeast is used for 500g of flour. 5g of yeast powder is enough.

3. The most suitable temperature for yeast powder is 35°-45°. If the temperature is too high, the yeast powder will easily be burned. If the temperature is too low, the yeast will not ferment easily, so use water that is not hot. That’s it,