Is it okay to set up a stall to sell glutinous rice balls in winter?

Tangyuan, also known as Yuanxiao, Tangtuan and Piao Zi Yuan, is one of the representatives of traditional snacks in China, and it is a spherical food made of glutinous rice flour. There are usually fillings, which are cooked and eaten with soup. At the same time, it is also the most distinctive food of the Lantern Festival with a long history.

According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, which was filled with black sesame seeds and lard, added with a little sugar, and wrapped in glutinous rice flour. After cooking, it tastes sweet, delicious and interesting.

Pour boiling water into the glutinous rice balls and gently push the back of the spoon away to prevent the pot from sticking. Cook with slow fire. After the glutinous rice balls float, cook them with slow fire immediately, adding appropriate amount of cold water each time. Cook it for two or three times, then take it out and eat it.