How to make a ten-inch Qifeng fruit cake?

Low gluten flour127.5g.

Eight eggs.

75g of white sugar (put in egg white).

30g of white sugar (put in egg yolk).

60 grams of corn oil

60 grams of milk

A few drops of lemon juice

Animal cream 500 ml

How to make a ten-inch Qifeng fruitcake?

Get all the necessary materials ready first, and turn on the oven for later use.

Protein is separated from the yolk.

Add 30g sugar, corn oil and milk to the egg yolk in turn. If it doesn't melt well, you can stir it with warm water of about 40℃, and then sieve in low-gluten flour and stir it evenly.

In the previous step, let the beaten egg yolk batter stand for use. Drop a few drops of lemon juice into egg white, then beat electric egg beater low-grade into fish-eye bubbles, add 75g white sugar 1/3, beat with an egg beater at medium speed until it is fine and bubbly, and then add 1/3 white sugar. As shown below.

Continue to send at medium and high speed until the eggbeater is wet and foaming. The eggbeater has tiny sharp corners and looks wet. Then add the remaining 1/3 white sugar. Continue to feed at high speed until there is a small sharp angle when the beating head is lifted, and the beating basin is reversed and the sharp angle does not fall off.

After sending, pour 1/3 of the egg white into the egg yolk and stir it up and down with a silicone spatula. You must not mix circles, so it is easy to defoam until the two are completely integrated. Then stir the remaining egg white and yolk paste up and down until uniform. You can pour it in a grinding tool. At this time, it is necessary to preheat the oven at 160 degrees for 5 minutes. Pour the batter into the grinder, pick up the grinder and drop it vertically to shake out the foam.

Oven 160 degrees, fire up and down, 60 minutes. When the upper part of the road is colored, it can be covered with tin foil. To avoid burns. Turn the cake over as soon as it is baked. Let it cool before demoulding.

Wash the strawberries for later use.

Cut the cake into two pieces with strawberry slices in the middle. Then spread the cream evenly.

500g cream, add 40g sugar and beat at high speed with an egg beater until obvious lines appear.

Spread the cream evenly with a cream scraper.

Finally, put the fruits in order. The cake is ready. You can put different fruits according to your taste.

skill

Try not to get too angry. You can put it in the middle and lower floors when baking cakes. In case it is overcooked.