Bao Jiaozi's fourth grade composition
Bao jiaozi's fourth grade composition 1 Sunday, my mother and I studied Bao jiaozi together.
First, I picked up a dumpling wrapper and put it on my left hand. Dumpling skin has a big end and a small end. I put a spoonful of stuffing on the small end with my right hand, rolled it up slowly, and then squeezed both sides hard, thus wrapping a jiaozi. I put it on the plate, but I can't stand up. My mother said I put too little stuffing. Then I wrapped another one in the same way. This time, I put a lot of stuffing, and I only felt my hands sticky when I squeezed hard. It turned out that the dumpling skin was crushed and the stuffing came out. It's really "it's easier to see flowers than to embroider." I learned my lesson and continued to pretend the third one. This time, the stuffing is neither too much nor too little. Finally, a chubby jiaozi stood firmly on the plate like a general with a big belly.
The water boiled, and mother put jiaozi in the pot. Five minutes later, a delicious pot of jiaozi was ready. I quickly brought it and put one in my chopsticks. Wow, it's delicious. I feel extremely proud, because I finally have my own jiaozi.
On Monday, my mother asked me what to eat for dinner. I said I want to eat jiaozi, and I want to be jiaozi. After breakfast in the morning, I asked my mother to buy dumpling skins on the rainbow in Xili. My mother lazily went to change clothes. We got on the bus and my mother drove very slowly. When we arrived across the rainbow, my mother and I searched carefully for dumpling wrappers. I bought dumpling skins and my mother bought wonton skins. My mother said that the skin of wonton is relatively large, and my mother also bought corn kernels, Chinese cabbage and meat, among which the meat is the most.
It was already noon when we got home. My mother and I began to divide the work. My mother cuts meat, and I make jiaozi. I made a jiaozi, a square jiaozi, and ordinary little ears. Zhan Hao wrapped jiaozi: 1 and put the dumpling wrapper on my left hand. 2, a little water, painted on the edge of jiaozi. 3. Take some stuffing and put it in the middle of the dumpling wrapper. Stick the last two sides together, and you're done.
I put jiaozi in the swimming pool one by one. A few minutes later, I opened the lid. It's delicious. I picked up jiaozi, the little man I made. Seeing that my feet were gone, I ate jiaozi happily. I ate the fruits of my labor, which was delicious.
Ha ha! I won't forget jiaozi this time.
There are many things in my memory, such as the stars in the sky, which are countless. I'll tell you the brightest star right now!
One day, I went to my grandmother's house. When I first arrived at my grandmother's house, I heard a lot of noise in the room. I asked my grandmother what was going on. She said, "Let's eat jiaozi today." I thought: ouch! What if you can't foreskin?
Start packing. Grandma said, "I bought this leather myself in the market." First hold the skin with your left hand, then dip it in water with your right hand, then put it on the skin, wrap it with stuffing, and finally wrap it with epithelium. "I didn't pack well at first, but my grandmother taught me to pack a jiaozi that can stand up. No matter how I wrap it, it's still not good. However, I did not give up. I insisted on wrapping, and finally wrapped a jiaozi in the shape of a paper airplane. I smiled. I was so happy. Grandma came to check and asked me to squeeze the skin tight, so I tried to squeeze it tight. I wrapped another jiaozi in his ear. Grandma said, "You are really good! . "I saw my grandmother wrapped a lot of jiaozi, and I wrapped it seriously. After a while, we booked more than 40 jiaozi. We all laughed.
After wrapping, grandma cooked jiaozi for me. In a short time, delicious jiaozi was freshly baked. I ate and said, "delicious, delicious." I think: I'll wrap something better next time.
Bao jiaozi is so interesting!
When I first wrapped jiaozi, it was always bad, but bit by bit, I learned that everything needs hard work.
I bought jiaozi for the first time on the first day of the Lunar New Year. That night, I bought jiaozi at my grandmother's house. At that time, it was just my mother, my grandmother and me. My grandmother and I made instant noodles together and made jiaozi. My mother left, and she said she would buy some mutton and hot pot seasoning to make a mutton hot pot. Grandma and I started to package jiaozi. My grandmother brought me a rolled dough and asked me to add stuffing. The first time, I added very little. The second time I added too much, I squeezed here and there, and finally my hands were tired. By this time, Grandma had already packed a dozen jiaozi, really like a gold ingot. I want to eat, but it's not ripe yet. At this time, my mother came back, and she also bought jiaozi with us. In this way, jiaozi wrapped it quickly. The last few jiaozi, I put some money, jiaozi cooked, just finished! We ate jiaozi while watching the Spring Festival Gala.
I learned to bag jiaozi, how interesting it is to bag jiaozi!
Bao jiaozi Fourth Grade Composition 5 The Spring Festival is coming, and every household must Bao jiaozi, and my family is no exception.
When I came to the kitchen, my grandmother had already made the dumpling stuffing and rolled out the dumpling skin. I looked at my mother and made a few, thinking, what's so hard about it? It was too simple, so I picked up a dumpling wrapper, imitated their appearance, put a big spoon in it and wrapped it clumsily. Ha! Unlike jiaozi, just a paunchy general. The first one has too much stuffing, and the second one has a little less stuffing. I don't want to pack it, and it's flat, like a thin monkey. It turns out that the stuffing is less, even a few bags are the same. Either thin or fat. It tickles my heart to see my mother skilled. I really hope I can be as skilled as my mother. I put down my chopsticks and went to my mother to see how she wrapped jiaozi. I followed my mother's example and took a dumpling wrapper in my hand and put it in the middle. Then I aligned the two sides and squeezed them gently, and a bulging jiaozi appeared in my hand. I can't leave jiaozi, who is wrapped by my mother, on the pot row. Two hours passed, and we packed three rows of jiaozi.
Jiaozi was about to cook, and grandma lifted the pot row and put jiaozi into the boiling water pot one by one. In a short time, jiaozi was ready. I quickly put jiaozi on the plate and put it on the table.
Yesterday, while watching TV, I saw an advertisement for jiaozi. My father and I said in unison, "Ah! You should eat jiaozi. " Mom smiled and said, "OK, we will eat jiaozi tomorrow, two greedy cats." I told my mother that I would go to jiaozi tomorrow.
Today, my mother cut leeks early in the morning and bought meat stuffing. I followed like a small tail for fear that my mother would forget me. When picking leeks, laugh at your parents for picking them slowly. My mother smiled and said, "Look at what you picked. You don't even pull the yellow leaves. How can you eat them? " Then mom mixes the dough and mixes the stuffing. I kept nagging "Mom, what am I doing" around my mom. My mother hates my trouble and urges me to watch TV. I said, "I don't want to go, I want to learn!" " "Mother reluctantly shook her head.
When I first started wrapping jiaozi, my mother taught me how to roll leather. I said that one didn't look good, and my mother said, "Yes, my mother didn't roll it as well as you for the first time." I rolled a few more, although not as good as my mother, but much better than the first one. I don't want to do this. I said, "Mom, I want to learn from jiaozi." At some point, I took a piece of skin, and my mother patiently taught me how to take it and how to pinch it. However, the dumpling skin came into my hands, just like a naughty child, not obedient at all. I finally wrapped one, but it was as big and ugly as a pig's ear. I dragged my skin so thin that it rotted at first sight. My mother said no, and I can't eat it in a pot. Then I wrapped it again. Mom said, "well, don't wrap it, roll it." I had to give up and keep rolling.
Although I didn't learn to wrap jiaozi today, I am still very happy.
For 7000 years, jiaozi has been a greeting food for the New Year, which is deeply loved by people.
Jiaozi can be divided into jiaozi cabbage, celery dumplings cabbage, jiaozi cabbage and jiaozi cabbage vermicelli because of different stuffing and making methods.
Today, my mother and I are going to pack some of my favorite celery dumplings. My mother and I cooked the stuffing of celery dumplings first, then my mother put the dumpling skins bought from the market in her hand, and then put some stuffing between the skins with chopsticks. Then the two sides are aligned and folded, and gently squeezed by hand. At this moment, a bulging round jiaozi appeared in front of me, which is both like the moon and an ingot. Looking at this jiaozi, I thought: I also want to package jiaozi!
In a short time, I packed several jiaozi in succession. Mom even praised me for being smart. I can't wait for my mother to bring me some jiaozi and put it in the pot. Jiaozi swims around in the water like a child in a swimming pool. Jiaozi is ripe, and he floats up like a leaf floating on the water. I took a bite and immediately felt endless aftertaste. Because jiaozi contains the fruits of my labor.
Bao jiaozi brought me a lot of fun!
I like jiaozi best. I can cook by myself this Saturday!
On Saturday morning, Grandpa prepared the materials and asked me to pack jiaozi together. In the first step, grandpa used a rolling pin to knead the rubber dough into a "poached egg" dumpling skin; The second step, I picked up chopsticks and put some meat in the middle of the dumpling skin; Step 3, fold the dumpling skin in half, and then seal the "hole"; Step 4, Grandma put several pots of jiaozi into the pot. When I was cooking, I heard the sound of "collapse, collapse". I quickly went to lift the lid of the pot, only to see those jiaozi smashed into pieces. I asked grandma, an expert from jiaozi, "What's going on?" Grandma said, "Because you put too much meat just now, it will explode." Oh, I see. Bao Jiaozi is very knowledgeable.
I stood by the pot, anxiously waiting for jiaozi to cook, and thought to myself: Will my jiaozi be delicious? In a short time, a pot of "delicious" jiaozi appeared in front of my eyes, making my saliva flow down the "Three thousands of feet". I couldn't wait to pick up the chopsticks and gobble them down, and kept saying, "Yummy! Delicious! " I'm out of breath and I burp. ...
This bag of jiaozi also taught me a truth: it is easy to see flowers, but difficult to embroider. We should persist in doing everything until it is finished.
Bao jiaozi Fourth Grade Composition 9 Today, my mother bought a stack of dumpling wrappers, chopped the meat and said, "Today, our whole family will pack jiaozi." I jumped three feet, but I was a little scared. It was my first time to package jiaozi. I took a dumpling wrapper in my hand, scooped up a large piece of meat, put it in the middle, squeezed it gently, and wrapped one. Before I was happy, jiaozi "grinned". I took a dumpling wrapper and put it on Xiaoxiao. However, the front is patched and the back is wide open. I spent a long time wrapping a jiaozi, which looks like a big steamed stuffed bun. Cousin laughed and jokingly said, "Cousin Jiaozi is like a' wounded soldier' haha!" I listened and said unconvinced, "Who said that? This jiaozi is my specialty-'Overlord jiaozi' "We echoed each other and made our parents laugh. I just learned my lesson and put a little stuffing in it, wrapped it like a "thin monkey". I'm ashamed. I really want to find a crack in the ground. I carefully packed a jiaozi, but I didn't pack a decent jiaozi. I was embarrassed to ask my parents, so I had to sit in a chair and worry. My mother saw it and said to me, "What's the matter, can't I wrap it up?" Mother said kindly, "jiaozi's stuffing should be moderate, neither too much nor too little." I listened to my mother's words, nodded and wrapped it carefully according to my mother's method. Sure enough, one is better than the other.
This trip to Jiaozi was not only interesting, but also made me understand that no matter what you do, you should consult others with an open mind and don't sell yourself short.
Bao Jiaozi's fourth grade composition 10 In my childhood memory, there is an unforgettable thing.
It was a cold winter, and our whole family gathered in the living room to pack jiaozi. I watched TV, and the TV program soon ended. I sat by and watched my parents pack jiaozi. It is not difficult for me to package jiaozi, so I said to my mother, "Mom, I want to package jiaozi, too." Mother said, "You are too young. Wait a few years. " "I don't want it, I just want it." I said angrily. In desperation, my mother had to let me do it.
My mother said, "jiaozi pays attention to beauty. Now I'll teach you how to make a bag: first pick up a piece of skin and put it in your hand, then spoon a spoonful of food on the skin of the bag, then fold it in half, then fold it in half and pull it over. Finally, the two ends were tightened and squeezed hard, and a perfect jiaozi was born. "
I believe that I will succeed according to the method my mother said. As it was the first time, I was still a little nervous, and the first few steps went smoothly. In the last step, when I connected the two sides of jiaozi, I accidentally pushed too hard and broke that section. The second time, I was careful, and finally it was worth it. I made it. When I put jiaozi on the plate, I found that my jiaozi was much worse than my parents'. So I studied hard and finally got one exactly like my parents. I am very happy.
In the evening, my family of five sat at the table, eating delicious jiaozi, and I thought: This is the result of hard work.
Bao Jiaozi's Fourth Grade Composition 1 1 One day, I was watching TV and suddenly smelled a strong fragrance.
So I ran to the kitchen. I see, ah, my mother is wrapping my favorite jiaozi. Seeing my mother wrapping jiaozi in an orderly way, I couldn't wait to say to my mother, "Mom, can I have a look?" Mom said, "OK", I rolled a dough with a flour stick, and then put a spoonful of stuffing and a packet on the dough. Unexpectedly, the stuffing emerged from the side of the dumpling skin like a bug. I was so angry that I sat down on the sofa like a deflated ball.
My mother seemed to see through my mind and said, "Ziyi, what's wrong with you?" You are persistent at ordinary times. Why are you discouraged about this today? " How to do great things in the future? "
After listening to my mother's words, I regained my confidence and prepared to do it again. I thought to myself, "Maybe it's too much stuffing. So I rolled another dough, and then put half a spoonful of stuffing on the dough, a pack, which really succeeded. I was so happy that I couldn't keep my mouth shut.
Through this incident, I understand a truth: nothing is difficult in the world, nothing is impossible to a willing mind.
On Sunday morning, it was sunny and cloudless in Wan Li. Xiaogang's mother said to Xiaogang: Xiaogang, your father came back from a business trip today. Let's pack jiaozi! Xiao Gang said happily: Yes, yes, Dad likes leek stuffing best. Mother began to mix noodles first, then picked leeks and chopped meat. Soon, the delicious dumpling stuffing was mixed, and Xiaogang's mouth watered when he smelled it. Xiao Gang watched his mother wrap jiaozi and roll jiaozi. It was very hard, so Xiaogang moved a small stool, washed his hands and smoothed his sleeves, ready to help his mother pack jiaozi. Mom said quickly, I can do it myself without your help.
Xiao Gang said, Mom, didn't you hire jiaozi when you were young? I learned it from my grandmother. Xiao Gang followed his mother's example, turning the leather with his left hand and pushing hard with his right hand. When he was rolling the noodle vigorously, ouch, the rolling pin rolled to Xiaogang's fingertips. Mom said, forget it, the more you help, the more busy you are, which is quite out of the way. Xiao Gang said: Mom, it's okay. This pain is nothing. It's hard for you to be alone. I'm going to study Bao jiaozi. I can help you when dad is not at home. Mom smiled and said: Xiaogang is really sensible and really a good helper for her mother.
Bao jiaozi's Fourth Grade Composition 13 During the Spring Festival, my mother and I studied Bao jiaozi together.
Mother cut pork, radish and mushrooms into stuffing to wrap jiaozi. I started to pack jiaozi. I first picked up a dumpling wrapper and put the stuffing in it. Unexpectedly, all my jiaozi bags are missing. My mother didn't criticize me, but taught me to pack jiaozi. First of all, my mother holds the dumpling skin in her hand. Add the stuffing, but not too much, or it will leak out. I just put too much stuffing, so it won't leak out. Finally, fold the dumpling skin in half and knead it into jiaozi. I learned my mother's way of wrapping jiaozi, and finally made a jiaozi. However, my mother's jiaozi is beautiful and full, and my jiaozi looks like a wrinkled grandmother's face. Then, I carefully observed my mother's technique and made a jiaozi. Although this jiaozi is not as delicious as jiaozi wrapped by my mother, it is much more delicious than the last one wrapped in jiaozi. Mother smiled and said, "Xiao Qiang wrapped jiaozi in this bag." Then, I wrapped the jiaozi my mother gave me, and jiaozi ate it. Mother asked me to pour half a pot of water into the pot and put it on the stove, waiting for the boiling water to heat up. Then, there were small white bubbles on the water, so I poured all the wrapped jiaozi into the pot and waited patiently for jiaozi to cook it. After a while, the smell of jiaozi wafted in the pot, which made me want to eat more.
When eating jiaozi, my father said I wrapped it well, and my mother said I wrapped it well. I was very happy after listening to my parents' encouragement.
After this incident, I understand that as long as I persist in my efforts, I will definitely make a difference.
Bao jiaozi's fourth grade composition 14, as the teacher has already said, will pack jiaozi in the classroom this Friday afternoon. We are so happy, we are ready long ago and look forward to the early arrival of that moment.
The day finally came, and I finally waited until the afternoon to study. The class began, and the teacher came into the classroom with a big smile on her face. The teacher first told us how to wrap jiaozi and made a demonstration. Jiaozi, who looked at the teacher's bag, felt very simple and wanted to make a bag by herself. I can finally wrap it myself. It's really easier to watch than to do! I took a dumpling wrapper and made a stuffing ball. I didn't expect too much stuffing. When I squeezed this side, the stuffing came out from that side. I just squeezed my hands together, which was great. Although both sides stopped stuffing, jiaozi's "belly" was still squeezed. What shall we do? I just pick up a dumpling wrapper and put it under it. The first jiaozi was finally repaired. I thought to myself: It's too difficult to package jiaozi! I really want to leave it. But when I looked up, the students in other groups were clumsily learning to dress like teachers. Some groups also wrap them up and take them to cook. "Where there is a will, there is a way", so I picked up the dumpling wrapper and wrapped it carefully. Although my bag of jiaozi is not as beautiful as my teacher's, I am still very happy.
Let's cook the wrapped jiaozi. Jiaozi, eating his own bag, was in high spirits.
On Sunday, my father took me to my grandmother's house. As soon as I got to her house, I saw her wrapping jiaozi in flour. I thought it was very interesting, so I immediately ran over and wrapped jiaozi with my grandmother.
Let me see how grandma wrapped it first. Look at grandma, I'll pinch the meat for a while, and a jiaozi will soon be fine. Seeing my hands itch, I quickly picked up the dumpling skin and wanted to wrap it. Grandma took my hand and said to wash your hands first. I went to wash my hands without saying anything. Run back and wrap jiaozi like a sword.
It looks good, but it's actually difficult! I always have a lot of meat and my skin is always pinched badly. Many jiaozi's fat bellies are leaking meat, or the tower is pulling the ball ... how interesting my packaging is! Sadly, grandma, why can't I wrap it up? How can you wrap it so beautifully? Grandma smiled and said, "My child! I couldn't do it the first time. You can do it several times when you grow up. Just get familiar with it! Practice makes perfect ... "So, before my grandma finished, I picked up the dumpling wrapper again. I slowly learned from my grandmother, wrapped them one by one, and soon we finished. I'm flattered to see that one of our own is getting better and better!
I am very happy today! I will take good care of jiaozi!