Which direction is the kitchen facing?

People in China always pay special attention to geomantic omen when decorating. The picture is auspicious. There are many feng shui problems that should be paid attention to in kitchen decoration, among which special attention should be paid to the choice of kitchen orientation, which plays a vital role in the whole kitchen. According to the ancient geomantic theory, the kitchen (fire) is located in the center line, which is prone to fire, so we must pay great attention to it. So, which direction should the kitchen face? What feng shui problems should we pay attention to when the kitchen is facing? The following small series will introduce you to which direction the kitchen is facing.

1. Which direction is the kitchen facing?-From the practical point of view

Practicality is the most important thing in the kitchen, and decoration is the second. Northwest wind often blows in winter in northern China. If the kitchen is set in the east or southeast, all kinds of smells in the kitchen can be blown outdoors with the wind, so that the air in the kitchen can be kept fresh and the odor can be naturally removed.

2. Which direction is the kitchen facing? From the perspective of geomantic omen

From the traditional geomantic omen point of view, the kitchen should face east or southeast, and these two directions are the best places. This statement comes from the five elements, the east is wood and the southeast is water. The kitchen needs fire and water. Burning wood can make a living, and water can moisten wood, which is a mutual relationship. The kitchen facing these two directions means that the family will be very harmonious and happy, and everything will be smooth.

3. Which direction is the kitchen facing?-From the perspective of hygiene

The safety and hygiene of food storage in the kitchen are the focus of attention. The kitchen is located in the east or southeast, which is the most suitable place for safe and hygienic storage of food. The east and southeast have fresh air. In the morning, the temperature is low, and you can enjoy the sunshine. At noon, the temperature is high, and it will become a cool place, which can keep the freshness of food.

According to the ancient geomantic theory, the kitchen (fire) is located on the center line (Zi, Noon, Mao and You) or the four corner lines (Gan, Xun, Gen and Kun), which is prone to fire, so we must pay great attention to it.

4. Which direction is the kitchen facing? The east is auspicious.

According to the eight diagrams and five elements, the east is shocked by wood, and wood makes a fire: auspicious. Judging from the microclimate, the east is the direction of sunrise, with warm sunshine and fresh air, making the kitchen hygienic.

5. Which direction is good for the kitchen? The southeast is auspicious.

Especially in winter, the sun is warm and there is plenty of light in all seasons. It will not be too cold in winter, which is conducive to maintaining the freshness of food and fresh air, which meets the requirements of kitchen hygiene.

6. Which direction is the kitchen facing? The south is fierce.

From the gossip and five elements, the south is a fire, and the fire is too strong. It is difficult to reach the "ji ji" state by reacting against water, which is fierce. Judging from the climate, the fire is too strong and the temperature is too high, which is prone to fire. In addition, the south wind will blow the hot air, moisture, odor and smoke from the kitchen to other rooms and pollute the whole house.

7. Which direction is the kitchen facing? The southwest direction is fierce.

From the perspective of the eight diagrams and five elements, Kun in the southwest is soil, and fire generates soil for loss and is fierce. Judging from the microclimate, there is hot air in the afternoon, and the sterilization power of ultraviolet rays in the setting sun is weak. The ancient water book is called ghost gate, which has adverse effects on food preservation, so it is unlucky.