Beijing must eat food 10

The top ten must-eat foods in Beijing are Beijing Roast Duck, Instant Mutton, Beijing Fried Belly, Beijing Bean Juice, Beijing Fried Liver, inby, Beijing Zhajiang Noodles, Pea Yellow, Braised Boiled Meat and Old Beijing Rolling.

1, Beijing roast duck

Its materials are high-quality meat duck and Beijing duck, which are roasted by fruit trees and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

2. Mutton hotpot

In A.D. 1854, Zhengyang Building outside Qianmen, Beijing opened, which was the pioneer of selling instant-boiled mutton in Hanmin Pavilion. Its cut meat is "as thin as paper, without exception", which makes this delicious food more famous.

3, old Beijing tripe

It is a famous traditional snack in Tianjin and Beijing, which is mostly managed by Hui compatriots.

4. Beijing bean juice

It is a traditional snack unique to old Beijing. Bean juice is made of mung beans, and the residue after filtering starch is fermented into vermicelli and other foods.

5, Beijing fried liver

It is a famous traditional snack and one of the thirteen essential snacks in old Beijing. Is prepared from pig large intestine, pig liver, etc.

6. Centralization

It is a traditional snack in old Beijing and one of the thirteen special snacks in old Beijing. Dark yellow in color, shaped like a bracelet, crispy outside and unique in flavor.

7. Old Beijing Zhajiang Noodles

This is a traditional noodle in China. It first originated in Beijing and then spread to all parts of the country. Later, it was praised as one of the "Top Ten Noodles in China", and the old Beijing noodles were selected as the "Top Ten Famous Snacks in China" on the Beijing list.

8. pea yellow

Also known as pea yellow, it is a traditional snack in Beijing, one of the thirteen special snacks in old Beijing, and also a timely delicacy in Beijing in spring.

9. stew

It is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. After the spread of folk cooking experts, over time, it created the fire of braised dishes.

10, snowballing in old Beijing.

It is one of the traditional snacks in old Beijing and Tianjinwei, also called bean powder cake, which originated in the northeast and is called snowballing in Beijing. It is one of the ancient snacks in Beijing. The finished products are yellow, white and red, which are very beautiful.