How to thaw frozen beef?

1. air thawing method: air thawing method refers to placing frozen beef in ordinary air, diluting the cold of frozen beef with the temperature of air, and slowly melting the ice cubes of frozen beef. General goods will slowly freeze in the space of 0 ~ 5℃, but will melt in the air of 15 ~ 20℃, which is a normal reaction of nature.

2. Clear water thawing method: Clear water thawing method is to soak frozen beef with clear water at 5 ~ 20℃ to dilute the temperature of frozen beef. This method is suitable for frozen beef with undamaged structure, but not for cutting beef. The advantages of this method are high speed and less juice loss of beef.

3. Steam thawing method: Steam thawing method refers to taking beef out and putting it into a basin, adding water into a steamer, putting it into a basin filled with frozen beef, and heating until all the ice cubes of frozen beef are melted. The advantage of this method is that it is extremely fast, but the flavor of beef will also be dispersed with steam, which will seriously affect the texture of beef.