Which is delicious, Huangyuan pear or Fengshui pear?

These three kinds of pears are all delicious and have their own characteristics.

1, crown pear: the fruit is oval, with yellow peel, smooth surface, small fruit point and no rust spots; Small core, white flesh, delicate quality, few stone cells and residues, crisp and juicy, good fruit shape, sweet and sour taste.

2. Huangyuan: North Korea Horticultural Research Institute is a hybrid of Zaohong and Late Shan Zhi. The fruit is large, oblate, with an average single fruit weight of 500g, and the skin is thin and yellow-brown. During the growth period of 145 days, the soluble solid content of fruit was 13.5%. The pulp is delicate and juicy, with few stone cells, crisp and sweet, and the edible rate is over 95%, which is relatively resistant to storage and transportation. It can be stored at room temperature for more than one month.

3. Fengshui pear is a kind of pear originated in Japan, with a large crown and vigorous growth in young trees. After fruiting, the tree has moderate vigor, high germination potential, weak branching ability, easy flowering, early fruiting, mainly short fruit branches and high fruit setting rate. Its fruit is juicy and delicious. It is a kind of Japanese Sanshui pear, and its quality is better than Xingshui and Shui Xin. Excellent quality, with an average fruit weight of 240 grams and a maximum fruit weight of 750 grams.

Pay attention to eating pears. People with bad stomach and frequent urination at night should not eat more pears. Pear has a high sugar content, so diabetics should be careful when eating it. Pear contains a lot of fruit acid and should not be used with alkaline drugs.