What are the specialties of Beichuan?
Hong Qiang mixed liquor in Beichuan is a specialty of Beichuan County, Mianyang City, Sichuan Province. Beichuan Qiang Red Miscellaneous Liquor is made by adhering to the ancient method of Qiang traditional brewing, absorbing modern brewing technology, strictly selecting materials, brewing by ancient method, long-term storage and careful blending. It is said that "Hong Qiang" is the "Hada" of the Qiang people; "Miscellaneous liquor" is the oldest brewed liquor in Qiang area. Boiled with highland barley, mixed with distiller's yeast, sealed in an jar and fermented for 7-8 days before drinking. Qiang people don't drink, but open the jar and suck it with a thin bamboo tube. When drinking, they take turns to drink and keep pouring cold water until the taste fades. It is the best wine for hospitality in Qiang area.
Beichuan macaojiu
Beichuan Machao Liquor is a specialty of Machao Township, Beichuan County, Mianyang City, Sichuan Province. Beichuan Machao Liquor is taken from Machao Qiaohuayan Mountain Spring, with excellent water quality and unique features. Products are exported to Shandong, Beijing and other places, and enjoy a high reputation in Mianyang and Aba Songpan, Maoxian and Heishui, and are favored by consumers.
Macau Township is located in the middle reaches of Qingpian River, 62 kilometers away from Beichuan County, and Dunqing Highway passes through the territory with convenient transportation. There are ten small wineries in the township with an annual output of 200 tons. Among them, Ma Chao's old winery was built by the royal family of the Qing Dynasty and has a history of nearly 200 years.
Gao Man Winery was founded in 1683, when China was unified by the Qing Dynasty. It was restored once during Tongzhi years, and it has a history of more than 300 years. In the Qing Dynasty, Qiang people lived on a cloud more than 3,000 meters above sea level, and stockade was a gathering place. Later, people called it the man on the cloud. Although the mountainous areas are high and cold, they mainly produce corn, soybeans, buckwheat and highland barley. Qiang people are named "manger" because of their topography. They have dense forests all year round, beautiful scenery and beautiful scenery. She has unique natural geographical resources and high oxygen ion content, which is very beneficial to wine brewing. Qiang people use their own pollution-free corn and pollution-free mineral water in the mountains as raw materials to brew wine. Treating injuries and removing blood stasis, singing and dancing around the bonfire during the celebration, the original appearance of the winery remains the same, and the quality of pure corn puree wine has been preserved to this day, and it is still the original Qiang wine manger wine.
Machao Winery is located in Machao Township Street, Beichuan Qiang Autonomous County, Mianyang City, Sichuan Province. It has a history of more than 300 years in the left courtyard of the former site of the Red Fourth Front Army.
Beichuan bacon
Beichuan bacon is a specialty of Beichuan County, Mianyang City, Sichuan Province. Beichuan bacon is cured by traditional Beichuan process. The prepared bacon has bright color, mellow taste, fat but not greasy, thin but not firewood, which meets the needs of modern people for a nutritious and healthy diet. Bacon is a kind of flavor food with local characteristics, and the taste of bacon is different all over the country. Beichuan bacon is one of the most famous. Beichuan county is located in the northwest of Sichuan basin, where mountains are rolling and ravines are criss-crossing. The mountains are roughly bounded by white and white. It belongs to Minshan Mountain in the west and Longmen Mountain in the east. The highest point is 4769 meters above sea level, and the lowest point is 540 meters above sea level, with a relative height difference of 4229. The terrain is high in the northwest and low in the southeast, with an average elevation of 46 meters per kilometer from northwest to southeast. Dense streams converge on the Jiangkui River, Subao River and Pingtong River, and flow out of the country from northwest to southeast along the mountain.
Beichuan bacon has become one of the most famous local and national bacon with the unique climate and humanistic culture of Beichuan and the continuous evolution of local history and people's life. The simple people in Beichuan, taking advantage of the local terrain, are breeding pigs with green grain and vegetation all year round, which tastes delicious and more unique. At first, they smoked the fed pigs into bacon in order to store inexhaustible pork in some way. Wise man, I thought of smoking fresh pork into bacon, which can be stored for months or even a year. This is also a kind of food that is often used to entertain VIP friends. With the gradual improvement of life, it has been recognized by more people, gradually forming local specialties and being used by more people.
Practice of Beichuan bacon
1. Material preparation: green grain raised by grass and accessories such as pig, pine and cypress branches, salt, pepper, fennel and cinnamon.
Step 2: Make Beichuan bacon:
1. material preparation: scrape the dirt from fresh or frozen meat with thin skin and moderate thickness, and cut it into 0.8- 1 kg standard ribs with a thickness of 4-5 cm. If you make boneless bacon, you must remove the bones. 7 kg of salt, 0.2 kg of refined nitrate and 0.4 kg of pepper were used to process bacon with bones. 2.5 kg of salt, 0.2 kg of refined nitrate, 5 kg of sugar, 3.7 kg of white wine and soy sauce, and 3-4 kg of distilled water for processing boneless bacon. Before preparing auxiliary materials, salt and nitrate are crushed, and spices such as pepper, fennel and cinnamon are dried and ground.
2. Three pickling methods:
Simply put. Wipe the cut meat strips and dry marinade, and put them into the tank in the order of meat face down, with the top layer of skin facing up. Smearing the remaining dry curing material on the upper meat strips, curing for 3 days, and turning over;
(2) Wet pickling. Marinate that cured boneless bacon in the prepare pickling solution for 15- 18 hours, and turning the jar twice;
(3) Mixed hypothesis. Wipe the meat strips with vegetarian food and put them into the jar. Pour in the sterilized old pickling solution to drown the meat strips. The salt content in mixed curing should not exceed 6%.
3. Smoking: It must be rinsed and dried before smoking. Usually, 8-9 kg of charcoal and 12- 14 kg of sawdust are needed per 100 kg of meat embryo. Hang the dried meat embryo in the smoking room, light the sawdust, and close the door of the smoking room to make the smoke spread evenly. The initial temperature of the smoking room is 70℃, which gradually drops to 50-56℃ after 3-4 hours, and the finished product is kept for about 28 hours. Fresh bacon must be preserved for 3-4 months before it matures.
Tangpizi
Dripping skin is mainly made of buckwheat flour or wheat flour (fern root powder is better), with appropriate potato starch, and then mixed with eggs and water to make a thin paste; Wash the pot, add appropriate firepower, first put a proper amount of vegetable oil into the pot, and scoop a spoonful of batter into the pot when the oil is hot, that is, spread the batter flat with a shovel bottom. The rounder and thinner it is, the bigger each dough is; Turn over the noodles immediately after the bottom of the noodles turns yellow, and then simmer over low heat until cooked, so as not to make them crisp. Spread out many sheets of paper like this. There are three ways to eat it: first, get involved in stir-fried dishes or cold dishes, such as adding tofu granules, peanuts, or three spicy cold dishes, and roll them up like spring rolls; Second, cut the skin into strips half an inch wide and about 1.5 inch long, and fry them with pot meat before eating; The third is to cut into strips and cook in meat soup, glutinous rice balls or vegetable soup. When cooking soup, peel off the skin before the soup is cooked, and put it on when the water boils. Don't affect the palatability because of fluff. Tough and easy to digest, with various eating methods and rich nutrition.
wort
The preparation method of coarse cereal mash is to grind corn, peel and fine flour, leaving only corn embryo grains as big as wheat grains and adzuki beans, add appropriate amount of glutinous rice and highland barley, soak in warm water overnight, filter, steam in water until it is 80% mature, take it out, air-cool, mix it with appropriate amount of sweet distiller's yeast, put it in a ceramic jar, seal the jar mouth, put it in a fermentation basket, wrap it for heat preservation, put it by a fire pit, and replace it after several hours. After successful fermentation, the fragrant wine in the room is taken out of the basket, the jar mouth is opened, the mash in the jar is stirred with clean bamboo chopsticks, and then it is sealed in a cool and clean place for storage; When eating, take out a proper amount, put it in boiling water, add eggs and sugar, and cook it. It has the characteristics of strong wine, sweet and delicious.
Hot and sour buckwheat noodles
Add a proper amount of buckwheat noodles (the first flour must be taken, and about 20% of wild ramie root flour can be added) to the hot and sour buckwheat noodles, knead them into balls with water, apply them on your face, roll them out with a rolling pin, and the finer the better, then stack them together, make them into filaments with a noodle knife, then cook them in a boiling pot, take them out and put them in a bowl, and eat them while they are hot. Qiang people like to cook buckwheat noodles with sauerkraut soup, which has a unique Qiang flavor. It has the characteristics of waxy, smooth, tough and fragrant.
Osmanthus fragrans and lily soup
Take a few fresh big lilies from osmanthus lily soup, use only the middle scales (chips and cores are removed), cut off the tips and growing parts of each piece with scissors, wash them, soak them in clear water for 2-3 hours, and then pick them up; Add appropriate amount of water to the pot, bring to a boil, add lily slices, add appropriate amount of lard and honey, and cook until the lily is cooked, but not over-cooked. Then add a little ginger and pepper powder and you can pick it up. In a covered tea bowl, put 20-30 clean osmanthus flowers in the bowl in advance, and put the lily honey soup into the bowl while it is hot. Then cover the bowl and soak for a while, then open the lid and eat. It has a sweet and rich fragrance.
Beichuan Taizicha
The geographical indication products of Beichuan Taizi Tea cover Beichuan County 1 1 townships in Sichuan Province, including qushan town, Gulei Town, Tongkou Town, Xuanping Township, Chenjiaba Township, Guixi Township, Duba Township, Guanling Township, Yuli Township, Baini Township and Xiangquan Township. Beichuan Moss Tea is a specialty of Beichuan County, Sichuan Province, and a symbolic product of chinese national geography. It is a branch of wild tea tree formed by long-term evolution. This variety grows in the alpine forest 0.00-10 meters above sea level for a long time. In order to adapt to the natural environment such as large temperature difference between day and night, abundant clouds and short direct sunlight time, it has formed the characteristics of cold tolerance, strong buds, thick leaves and high amino acid content. The finished tea tastes mellow.
Range of origin
The geographical indication products of Beichuan Taizi Tea cover Beichuan County 1 1 townships in Sichuan Province, including qushan town, Gulei Town, Tongkou Town, Xuanping Township, Chenjiaba Township, Guixi Township, Duba Township, Guanling Township, Yuli Township, Baini Township and Xiangquan Township.
Beichuan beige marble
Beichuan beige marble is a famous stone specialty in Beichuan Qiang Autonomous County, Mianyang City, Sichuan Province. Chinese national geography logo products. It was named after China Stone Association, relevant experts and scholars, many manufacturers and customers reached a consensus. It is characterized by complete varieties, bright color, clean surface and excellent texture. There are almost no inclusions except natural cracks and patterns; It has good physical and chemical properties, and its physical properties such as bulk density, water absorption, smooth brightness, compressive strength and flexural strength are obviously superior to other similar products. It is the best beige marble found in China, and its resource reserves, mining conditions and mining volume are the only varieties that can replace high-quality imported beige stone. At the end of 20 10, China Stone Association awarded Beichuan County the title of "the hometown of beige marble in China".
The main varieties of Beiqi marble in Beichuan are: Prince Beiqi, Stone Beiqi and Elegance Beiqi, such as corn yellow, Jiang Qiang Beiqi, yellow wood grain, gray reticulate, etc. Among them, Jinshi Beige (Jinshida Beige), Daya Beige and Rugao Beige were rated as "National Famous Stone" by China Stone Association and National Stone Quality Supervision, Inspection and Testing Center, and became the representative varieties of high-grade marble in this area.
Regional characteristics
Beichuan beige marble mining area is located in front of Longmen Mountain on the northwest edge of Sichuan Basin, which belongs to the low-Zhongshan landform area with shallow-medium cutting. The altitude ranges from 400 meters to 1450 meters. The mining area belongs to subtropical monsoon climate with four distinct seasons, mild and humid climate, abundant rainfall and sunshine. The annual frost-free period is 2 1 1 day, the highest temperature is 34.5℃, the lowest temperature is -3℃, the annual average temperature is 15.74℃, the annual average rainfall is 1300mm/ year, and the rainy season is mostly concentrated in 6-0 days.
Beige marble mining area in Beichuan is located at the northwest edge of Yangtze landmass, where the Longmenshan foreland nappe thrust belt surrounded by Jiangyou fault meets the northwest Sichuan foreland basin in Sichuan basin. Stratigraphic division belongs to the northern section of Longmenshan Sub-division in Yangtze Stratigraphic Area. The crustal movement in this area has been reflected in different degrees in this area, from Zhongba rotation in pre-Sinian to Himalayan rotation after Tertiary. Influenced by the late episode of Indosinian movement, Triassic and previous strata were folded, forming the Longmenshan nappe thrust belt fold. The frequent fluctuation of Yanshan movement is the main feature of Sichuan basin, and the molasse formation is developed in the piedmont depression zone. The whole uplift in the late Yanshan period led to the loss of Cretaceous and Tertiary strata. In the early Himalayan movement, due to strong horizontal thrust, the Mesozoic caprock was folded and fractured, and the Longmenshan nappe thrust belt was further developed and shaped. In addition to the lack of Tertiary and Cretaceous, strata from Quaternary to Zhaiwu are exposed in the mining area, especially in Tongkou, Xiangquan and Yong 'an. Devonian-Triassic shallow sea carbonate deposits are particularly developed, and limestone, dolomite and dolomite strata with a thickness of 500-700 meters are formed at the intersection of Tianjingshan Formation and Leikoupo Formation in Triassic, which are heated by magmatic intrusion. .
Product characteristics
Beichuan beige stone mine has concentrated reserves, large reserves, thick seams and good texture, which can meet the needs of modern stone industry to use large equipment to mine waste. After subdivision, Beichuan beige varieties can be matched with mainstream imported stone. Moreover, its quality and color are recognized by experts as the best beige marble found in China, and its resource reserves, mining conditions and mining volume are the only varieties that can replace high-quality imported beige stone.
Generally speaking, Beichuan beige marble is characterized by large reserves, complete varieties, excellent texture, bright color and clean surface. The reserves show that the geological reserves of nearly 50 square kilometers are nearly 1 00000 cubic meters, mainly in Beichuan, with the recoverable range of100000 square kilometers and recoverable amount of1000000 cubic meters. All varieties are characterized by super-thick limestone and dolomitic limestone formed by geology. The single-layer structure is generally between 2 and 6.5 meters, forming a multi-layer structure, and the color and pattern of each layer have changed, thus forming many varieties from Shaanna beige to Amman beige, to old beige and even shallow coffee nets. Excellent texture is characterized by good physical and chemical properties, its bulk density is very high in marble, close to 2.8 g/cm3, its water absorption is only about one third of that of ordinary marble, and its luminosity is generally above 90 degrees. The color is bright, the net performance of the plate is more prominent, and there are almost no inclusions except natural cracks and patterns. .
Historical origin
The title of "Beichuan Beige Marble" comes from the marble found in Beichuan area, with Shaanna Beige to Amman Beige and old Beige to light coffee net as the main colors, which was named after the consensus of experts and scholars such as China Stone Association. In May 2005, with the strong support of the people of Beichuan Qiang Autonomous County, especially the active promotion of Jing Dazhong, then deputy director of the county party committee, Beichuan Ziyang Mining Development Co., Ltd., the first beige marble development enterprise in Beichuan, was established, which officially opened the prelude to the development of beige marble in Beichuan. In June of the same year 165438+ 10, the stone industry was established as one of the four pillar industries in Beichuan during the 11th Five-Year Plan. The county party committee and county 0 set up a leading group for the development of stone industry in Xiangjiangwan, which was presided over by the Standing Committee. More than ten functional departments such as land and investment promotion directly participate in the project. 0 county specially hired relevant experts as consultants for 0 stone industry, and vigorously promoted Beichuan beige marble. The products are gradually on the market, and the new stone products of Beichuan have also appeared in professional exhibitions of various sizes in China, which has attracted the attention of major producers of beige marble such as Italy, Spain and Turkey. In the stone industry, it is often called "Beichuan Beige" or "China Beige". .
Production status
In 20 10, there were "beige marble" mining enterprises in Beichuan 10, and the mining area was controlled within five square kilometers, and there were three non-mining processing enterprises with a total investment of nearly 200 million yuan. Among them, the investment in infrastructure construction is about 20 million yuan, accounting for 10% of the total investment, the investment in preliminary work such as mine transfer and compensation is about 20 million yuan, accounting for 10% of the total investment, and the investment in processing plant construction is less than 40 million yuan, most of which is also used to purchase land, accounting for 20% of the total investment. This does not include mines and processing enterprises that produce calcium powder and cement raw materials. Among the mining development enterprises, three have formed the production capacity of waste materials, with a total of six mining faces, of which the mining platform of the largest mining face is 1 1000 square meters. It is estimated that the mining capacity of waste in the mining area can reach 2000m3/month. There are 10 varieties with basic stereotypes. There are nearly 40 large-scale stone machinery and equipment in the mining area, including 3/kloc-0 large excavators and loaders, 6 sawing machines, nearly/kloc-0 fixed and mobile lifting equipment, and more than 30 diamond rope beaded saws. Two automatic production lines for large plates have been built, and the production of thin plates and mosaics has begun to take shape. In order to make the mining and stone processing in Beibei, Beichuan rapidly take shape, in Xiangquan Township, which is known as "Longji", the 0 Xiangjiang Port Stone Industrial Park was specially planned and built, with an overall planning area of 20 km ㎡ and a first-phase planning development area of 5.5 km ㎡. Unified planning and layout development of all projects in stone industrial park. On the premise of ensuring the ecological environment, stone mining enterprises, processing enterprises and artificial stone and calcium powder enterprises that specialize in "eating" stone processing waste are developing simultaneously.
Range of origin
The protection scope of Beige Marble Geographical Indications in Beichuan is Xiangquan Township, Yong 'an Town, Tongkou Town, Gulei Town and qushan town Administrative Region in Beichuan Qiang Autonomous County, Sichuan Province.
Konjac in Beichuan
Konjac is a traditional product of Beichuan, which has been processed into taro horn and sold both inside and outside the province. Amorphophallus konjac has a wide range of uses, with swelling power of 80- 100 times, strong adhesion and reversibility. It is not only a health food, but also an important raw material for light industry, and exported to Japan, the United States, Canada and other countries. "Snow Amorphophallus" product is based on the processing technology of Emei Mountain Snow Amorphophallus, with Amorphophallus growing in mountainous areas above 1800 meters as the main raw material and refined by scientific formula. Rich in glucomannan, fiber, various essential amino acids and trace elements, it can reduce weight, treat hypertension and prevent arteriosclerosis if eaten regularly. Constipation, hemorrhoids, rectum, breast cancer and other diseases, the same
Prevention and inhibition function, soft and elastic products, very popular.
I. Product name, category and geographical scope
(1) Product name: Beichuan konjac
(II) Category: cash crops
(3) Geographical scope: Anchang Town, Yongchang Town, qushan town, Gulei Town, Tongkou Town, Yong 'an Town, Xuanping Township, Chenjiaba Township, Guixi Township, Duba Township, Guanling Township, Yuli Township, Baini Township, Xiangquan Township, Long Tao Township, Machao Township, Dunshang Township and Kaiping Township.
Second, the regional characteristics of product production
(1) Geographical environment. It belongs to Mianyang City, Sichuan Province, located in the northwest of Sichuan Basin, bordering jiangyou city in the east, Anxian County in the south, Maoxian County in the west and Songpan and Pingwu County in the north. It is located at 3114'-3214' north latitude and 103 44 '- 104 42' east longitude. Xinxian County is 40km away from Mianyang City and 40km away from Chengdu/KLOC-0.
(2) Climate characteristics. The mountains in the county are undulating and ravines are criss-crossing. The terrain is high in the northwest and low in the southeast. The highest altitude is 4769 meters, and the lowest altitude is 540 meters. The county seat is 652 meters above sea level. Beichuan has a mild climate, four distinct seasons and abundant rainfall. The annual average temperature is 65,438+05.6℃, the annual average frost-free period is 65,438+025-65,438+028 days, and the annual average precipitation is 65,438+0399.438+065,438+0mm. 56878866
(3) product features.
A) sensory characteristics. Tubers are nearly spherical, 0.7-25 cm in diameter, slightly concave at the top, with large terminal buds in the center, red scales and mesophyll, dark brown skin, white meat and sometimes reddish. The rhizome is 5-20 cm long, and the top is expanded or not. Petiole length 10- 150 cm, stem thickness 0.3-7 cm, yellow-green or red, smooth, with green-brown patches; There are 4-7 membranous scales at the base of petiole, which are needle-shaped and pink with brownish green spots.
B) product processing characteristics. Because of the special regional quality, the glucomannan content of Beichuan konjac is higher than that of ordinary konjac, and the yield of dried konjac (up to 14.3%) and dried konjac (more than 50%) is higher than that of ordinary konjac. The recovery rate of standard konjac flour is 55-60%, and the conversion rate of refined flour to konjac gum is 75-80%.
Beichuan sericulture
The sericulture production in Beichuan was earlier. According to the statistics of Yequan Road in Sichuan in the second year of Xuantong, Beichuan has 880 mu of mulberry fields. After the founding of the People's Republic of China, the sericulture industry in Beichuan has developed greatly. By 2000, there were 30 million mulberry trees in the county, and the cocoon output reached 348 tons. The climate in the territory is suitable, the rainfall is abundant, the temperature difference between day and night is large, and the quality of mulberry leaves and cocoons is high. According to international standards, the single grain weight is 2. 1-2.56D, the cocoon shell rate is over 47%, the cocoon silk length is over1/00m, the release rate is over 70%, and the fineness is 2. According to the investigation of 1982, the length of each cocoon filament is1154.6-1337.1m, which is 208.2-1043.5 m longer than the main producing area in the province. Cocoon was listed as No.8 inspection-free export by the State Council, sold to Japan as export products from 1984, and listed as Mianyang cocoon export base county from 1985.
Pteridium Beichuan
Beichuan bracken, which is as famous as Osmunda japonica, is also called "a kind of delicious food". Rich in crude fiber and vitamins, the nutritional content is several times higher than that of domestic vegetables. It is a good health food, which has many functions, such as enhancing gastrointestinal peristalsis, calming the nerves, lowering blood pressure, relieving fever, resisting cancer and so on. It is a wild herbaceous fern, which grows on slopes and bushes above 800 meters above sea level. Beichuan county is rich in natural resources without any pollution.
Beichuan raw lacquer has a long history. Almost all of them are distributed in county towns. Since 1970s, the county has carried out a series of reforms on the production, operation and management of raw lacquer, and the raw lacquer has made great progress. By the end of 1985, 74,456 mu of lacquer trees had been newly planted, and four 10,000-mu areas, namely Zhicheng (Yuli), Xiaoba, Gu Lei and Chenjiaba, and 24 towns and villages with an area of more than 1,000 mu, such as Mangcao (Mangcao Office in Bati Township) and Yuli (Yuxue Office in Yuli Township), had been built. Subao Township (Gulei Subao Office) became the first lacquer tree township with an area of over 10,000 mu. The highest annual output is 865 tons. 198 1 participated in the national conference on raw lacquer held in Wuhan in, Beichuan was rated as an advanced county, and the State Council awarded a prize of 1 10,000 yuan.
Beichuan lacquer
Beichuan raw lacquer has the characteristics of heat resistance, wear resistance and solvent resistance, and is exported to Japan and Thailand. Lacquer tree was once rated as the third in China, the ninth in output and the second in the whole province, and it is one of the base counties in China and Sichuan Province.
Beichuan in Osmunda, known as Guangdong moss in the valley, is a kind of food with high nutritional value. It is not only rich in vitamins, but also has the functions of clearing away heat and toxic materials, killing insects and relieving pain, lowering blood pressure and preventing gastrointestinal cancer. It is a kind of wild fern, which grows on slopes and bushes above 1000 meters above sea level. Beichuan county is blessed with natural nails and rich resources.
Osmunda Beichuan
Osmunda japonica is processed from fresh Osmunda japonica. Since 1976 Beichuan introduced foreign processing technology, the processed products have become delicious food for families and restaurants. At the same time, they are quite popular in the international market, and they are sold to Japan, South Asia and other countries year after year, and are favored by foreign businessmen.
Tea is one of the main specialties of Beichuan. Produced in Shuangtan Township (Jintongkou Town) of Beichuan County, "Longtanzi" became one of the eight famous teas in Sichuan as early as the Tang Dynasty.
Beichuan tea
Because Beichuan is located in the mountainous area, it has superior environmental conditions for tea production, less pests, thick leaves, excellent taste and no pesticide residues.
Beichuan tea sells well all over the country and overseas. The fried green tea soup is green in color, fragrant, bitter and sweet, transparent in heart and spleen, long in soaking color and good in taste.
territorial scope
Within the administrative areas of Gulei Town, Tongkou Town, Chenjiaba Qiang Township, Xuanping Qiang Township, Baini Qiang Township, Yuli Qiang Township, qushan town, Guixi Township, Duba Township and Guanling Township, Beichuan Qiang Autonomous County, Mianyang City, Sichuan Province.
Specific mass
Beichuan tea is a famous specialty in Beichuan Qiang Autonomous County, Mianyang City, Sichuan Province. Among them, Beichuan moss tea has become an excellent variety of Beichuan tea because of its vigorous vitality, high yield, strong adaptability, strong cold resistance, strong stress resistance, fat tea buds, good energy conservation and rich inclusions.
Jiangtuan fish
The body surface of the grouper is bare and scaleless, and the meat is tender and thick with few thorns. This kind of fish lives in a fish nest more than ten meters deep at the bottom of the steep and green Minjiang River Canyon all the year round. Its scientific name is abalone with long snout, nose in front, mouth under the head, and no hard thorns. Afraid of light, I like to live in the depths of rock caves and feed on aquatic insects, small fish and magma. The meat is tender, delicious, fat but not greasy, and it is a treasure on the table. There is a saying that' a thousand miles to send a famous fish is a treasure on the royal table'. This is a rare and precious fish.
Su Shi's poem praised Jiang Tuan: "Bud ginger and purple vinegar moxibustion whitebait, the snow bowl is more than two feet high, and there are still peach blossoms in spring, among which the taste is better than pure bass."
Jiudawan
"Nine bowls", also known as "Nine bowls", spread all over Sichuan.
In the rural areas of Chengdu Plain, it is customary to hold a rich banquet to prepare for weddings, the completion of new houses, the birth of children, the birthday of the elderly and other happy events. In the past, except pork, chicken or mutton always had nine bowls of main courses. Its characteristic is steamed vegetables, originally named after the "nine famous dishes" of steamed vegetables. Namely: soft fried steamed pork, steamed ribs, steamed pork with rice flour, steamed soft-shelled turtle, steamed mud chicken, steamed mud duck, steamed elbow, salted pork and boiled water. Later, it evolved into nine dishes, in the following order: first, dried vegetables; Second, cold dishes; Third, cooking; Fourth, inlaid bowls; 5. Chopping board; Sixth, bang seven, burning white; Eight, chicken; Nine, soup dishes.
"Jiudou Bowl" is a traditional Hakka food, which is often placed at the head of the farmhouse dam and is also called "Bazi Banquet". The dam banquet can best reflect the eating habits of Chengdu people. However, in order to taste and atmosphere, the form and content should be very elegant. Formally, the more diners, the better. Eating is like fighting a war of annihilation, with great momentum, strong soldiers and fierce actions. In terms of content, "nine bowls" are the least. It is called "nine bowls" because the word "nine" has auspicious meaning, and there are folk sayings such as "long life at the age of nine", "nine children passed the exam" and "forever".
There is a folk song "Nine Bowls of Songs": The host invited me to lunch, and nine bowls of songs won Gusu. The first bowl of fish liver fried fish belly, two bowls of chicken stewed Fritillaria. Three bowls of carp bird's nest and four bowls of pork tofu. Five bowls of gold hooks with vinegar. Six bowls of money to hang gourds. How many pieces are there in the seven bowls? Eight bowls of fat stew. Rinse your mouth with nine bowls of clear soup.