What are the auspicious names of dishes in farmhouses?

Stir-fried bamboo shoots with bacon - rising steadily

Roasted purple sweet potatoes - purple air comes from the east

Farmhouse chicken - good luck

Stewed farm fish - Long Zang Shenquan

Mixed with tofu - the icing on the cake

There is also good luck and good luck, the five sheep will prosper, there will be fish every year, the harvest will always be abundant, pearls and jade, dragon Claws and phoenix dance, dragon and phoenix in auspiciousness, double happiness, Yin Yang Bagua Soup, Four Happiness Ball Soup, Pearl Jade Soup, Melon and Fruit Harvest Soup.

What are the dishes with good intentions such as "Smooth sailing", "Exhibiting great ambitions", "Business is booming" and "Wish you all the best"?

What dishes are there? Let's take a look at the details: Sanyang Kaitai It's the peak season for New Year's Eve dinner reservations, and the menus are full of festive dish names that make people dazzled and confused about what they refer to. However, although the names of Cantonese cuisine are various and have many empty meanings, they are both true and false, and most of them are related to the jargon of the ingredients used. If you understand what these terms refer to, you will probably know the main ingredients and their composition of the dish. Paying attention to color and meaning is a major feature of Chinese food naming, which is especially prominent in New Year's Eve dinner. Northerners cook dumplings and noodles together, which is called "Gold Thread Wearing Yuanbao". Stir-fried green vegetables and bean sprouts are also called "Kissing Hot" and "Ruyi Jixiang" (whichever is similar in shape). Compared with Cantonese cuisine, it has more The tradition of "beauty is called joy" is more complex and magnificent in connotation. "Good luck comes first" and "Getting rich soon" and the like are mostly on the family dining table and everyone is familiar with them. However, most people may not understand the names of many restaurant banquet dishes that are difficult to make. It seems necessary to learn a little common sense about dish names. "Baihua", "Splendid", "Peony", "White Jade", etc. are common terms used in Cantonese dish names to express "wealth and beauty".