I'll teach you how to put the kitchen utensils.

There are many wonderful sounds in the world, including the singing of birds, the rushing of rivers, the rustling of leaves and the sound of people playing. What I like best is the "symphony" from the kitchen when my mother is cooking.

The kitchen area is not large.

It is extremely complicated to design.

If you are decorating a new house

Worried about how to decorate the kitchen space.

We will capture all kitchen appliances in the article.

Teach you to design your first kitchen reasonably.

First of all, the refrigerator designer is not necessarily in the right position.

There are many equipments in the kitchen, so it is not suitable to put other appliances on the refrigerator. Some friends put microwave ovens, ovens, juicers, soymilk machines and other small household appliances on the refrigerator. From the perspective of geomantic omen, electromagnetic and other airflow emitted by various electrical appliances will stir the surrounding gas field and adversely affect the health of the owner. Generally speaking, the refrigerator and the stove can't be placed opposite each other, because the inner stove belongs to fire, the refrigerator belongs to gold, and the five elements are born together; Moreover, when the stove works, it emits hot air, and when the refrigerator is opened, it emits cold air, which has an impact on the gastrointestinal health of the hostess and may also cause disputes among family members.

But in fact, these should not be the starting point for you to decorate kitchen equipment, because the most important layout strategy is these two principles:

1, the queue starts with the refrigerator. 2, according to the steps of your cooking order (refrigerator food = "sink cleaning =" operating table processing ingredients = "cooking on the stove).

With these two principles, whether your kitchen is small, slender or spacious U-shaped, a complete and easy-to-use kitchen line will become very clear in an instant.

Second, the gas stove-the main body of the kitchen

Avoid "western dryness" stoves should not be placed in the west. Traditional geomantic omen believes that the "golden" gas in the west is unlucky because the stove is "fire". When the sun sets in the west, the sky is gloomy. When cooking dinner, it is unlucky for the stove to suck these "unlucky". The food cooked on the stove is easy to change color by oblique sunlight, and people are easy to get sick after eating it.

Also, when buying a cooker, buying a gas stove is not necessarily the most expensive, but it can't be cheap. It must be the best cost performance, that is, when we buy it, we compare the functions, technical parameters, safety performance, energy saving and so on. And then look at the price on this basis. If we blindly think that high price is good, then you will probably have to pay half the advertising fee for the gas stove you bought. If you just want to be cheap, you will probably not use half of it. So I suggest that it is best to buy from a more formal shopping mall, market or brand store. In addition, compare their differences in product connotation, and don't blindly believe in advertisements.

I suggest you pick up the whole hob on the gas stove and touch the countertop with your hands. The less grooves you feel, the easier it is to clean the stove.

Third, the range hood-determine the type according to the cooking volume.

There is a new house decoration at home, and when the range hood that has exceeded its service life needs to be replaced, we need to buy a new range hood. In the face of many brands, types and styles of range hoods on the market, how to choose the most suitable range hood? If you don't know the relevant knowledge of range hoods, it may take a long time to select them, so it is necessary to master some knowledge of range hoods.

The fan system side of the side suction range hood is placed at the smoke collection cavity side. Compared with the top suction structure, the smoke will form a vortex in the smoke collection cavity, and the smoke exhaust effect is not as obvious as that of the top suction structure. At the same time, due to the limitation of structure, the smoke collection cavity often cannot be integrally formed. Generally, oil guiding and discharging are realized by the internal oil circuit of the machine body, which is more troublesome when cleaning. Therefore, the side suction range hood is gradually replaced by the top suction range hood and the near suction range hood.

The smoke collecting cavity of the near-suction range hood is designed with an open structure. Compared with the top-suction range hood, the air inlet of the near-suction range hood is closer to the source of lampblack, which shortens the moving distance of lampblack and has better smoke exhaust effect. Because the appearance of the smoke collection cavity is open, the range of cooking space is increased, and there is no sense of depression during cooking. If you are a person who advocates freedom, this kind of products should be your best choice.

Top-suction range hood puts the fan system at the top of the smoke collection cavity, and the air inlet directly faces the rising oil fume. By reducing the vortex time of the oil fume in the smoke collection cavity, the oil fume can be quickly discharged. Fully enclosed smoke exhaust room is adopted, which is completely isolated from the inside of the machine body. The oil fume is separated by filtering oil net, which reduces the erosion of oil fume to motor and fan blades, and at the same time, the exhaust air volume is fully improved, and the oil fume absorption effect is better. In addition, the top suction range hood adopts an integrated process in the structural design of the smoke collection cavity, which is very convenient for daily cleaning. Therefore, whether you choose Chinese or European range hoods, top-suction range hoods should be your first choice.