What is the origin of the fairy tale "Long Summer Porridge" about Long Summer?
There is a myth about the custom of eating eggs in long summer. According to folklore, there is a fierce god of plague in the sky. He usually sleeps very late. It was not until the annual Long Summer Festival that he woke up, took a plague bag and secretly ran to the underworld to sow the plague. Anyone infected by it is "summer". So, the children's mother cried and went to Nu Wa Niang Temple to burn incense and kowtow, begging her to eliminate disasters and bless future generations. When Nu Wa learned about this, she went to talk to the god of plague. The queen said, "In the future, you can never hurt my own children." Knowing that Nu Wa's magic is boundless, the god of plague dared not object and said, "I wonder how many children are there in the lower bound?" The queen smiled and said, "To tell you the truth, on that long summer day, I ordered my first child to hang an egg bag in front of my skirt. Who do you think marked it? You must not mess around. " On that long summer day this year, the god of plague woke up, shouldered the epidemic bag and ran to the lower bound. But from morning till night, all the children he met were wearing net bags on their chests, and he was afraid to do it. Finally, the god of plague was exhausted and angrily exhausted on the road. After the death of athel Loren, the children ate the eggs hanging on their chests. In order to commemorate this victory, thanks to the great kindness of Nu Wa, every household cooks eggs for their children every year in the long summer, and the custom of eating eggs in the long summer has been passed down from generation to generation.
According to historical records, the custom of cooking long summer porridge began to rise in Leiyang, Hunan Province in the late Ming and early Qing Dynasties. Cooking long summer porridge pays attention to digging a pit on the spot at the end of the village street, installing a large iron pot, igniting porridge, and letting the smoke curl up, which is quite a picnic. Every long summer, Sophora japonica trees are full of Sophora japonica flowers. In the fragrance of Sophora japonica, the village got busy early. The venerable old people in each village are responsible for organizing and everyone cooperates with each other. Some people hold baskets or pots to twist rice in various households, and the elders in the village put together more than a dozen miscellaneous grains such as adzuki beans, mung beans, millet, rice, peanuts, corn residue, dates and raisins collected from hundreds of households and mix them evenly. After washing with clear water, put it in a big wooden basin to find firewood. Some people are responsible for watching the pot and keep stirring with a spoon to avoid burning the pot; Others are responsible for collecting firewood and making fires. Generally, firewood is made from local materials and also brought from home. After several hours of slow cooking, the lid was opened and the porridge was fragrant. The smell of rice, the sweetness of red dates and the fragrance of Sophora japonica make people salivate, and everyone can't help but take a bite. At this time, all the men, women and children in the village take bowls from themselves, and even passing tourists can participate. The sound of porridge, laughter and children's slapstick filled the whole village. Finally, all the participants took some pots and bowls of porridge from their own homes and went home to drink.
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