How to make delicious cold shredded tofu at home

Main ingredients

Tofu skin

200g

Accessories

Cilantro

20g

Onions

15g

Maggi Fresh

15ml

Balamic Vinegar

10ml

Oyster sauce

A little

Chili oil

A little

Sesame oil

A little

Steps

1. Cut the tofu skin into thin strips.

2. Wash and cut the coriander into sections.

3. Wash and shred the green onions.

4. Put the coriander, tofu shreds and green onion shreds into a bowl.

5. Add all the seasonings and mix well.

6. Just make it into a plate.

Tips

Add seasonings according to personal taste.