Definition of functional food
I. Definition of functional food
China's definition: functional food refers to food with nutritional function, sensory function and physiological activity regulation function.
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The term "functional food" was first introduced to Japan as "processed food containing ingredients that provide specific body functions". Welfare relief aims at improving the cost of health care in Japan (Arai, 1996). The term functional food was first put forward in Japan in the mid-1980s, and it is considered as a refined food that can provide specific physiological functional factors. "
Globally, "functional food" is not an alternative definition. Worldwide, "functional food" is not a legal term.
In Japan, "functional food" is called "designated healthy food" (FOSHU) and is also called "healthy food"? Or by regulating the function of particles in human health problems (Ohamaet et al., 2006). In Japan, functional food is considered as a kind of food that can provide specific health care functions, and it affects the structure and function of human body by regulating the special health status of human body.
Health Canada defined "functional food" as "a part of American consumers with a similar appearance to traditional food".