How to cook shrimp is simple and delicious.

Steps for frying head shrimp Simple steps for frying head shrimp:

1 1 Thaw the shrimp, then tear off the black line on the back and wash it for later use. Shrimp is frozen and decapitated. My sister bought it directly in the supermarket. When washing, I found that some shrimp meat was soft. I suggest you buy live shrimp and fry the decapitated shrimp.

2 2 Prepare onion, ginger, garlic and dried red pepper, cut them for later use, and simply fry the first shrimp. Steps:

3 3 Prepare a clean pot, put oil in the hot pot, and simply fry the first shrimp. Steps:

4 4 Hot oil, add the prepared onions, ginger, garlic and dried peppers, stir fry, and simply stir fry the head shrimp. Steps:

5 5 When the onion, ginger and garlic change color, add the washed shrimp and stir fry. Stir-fry the head shrimp briefly. Steps:

6 6 Add cooking wine and continue to fry. Stir-fry the head shrimp briefly. Steps:

7 7 Add sugar and stir fry. Stir-fry the head shrimp briefly. Steps:

When the shrimp is half cooked, add salt and seasoning and simply fry the first shrimp. Steps:

9 9 Add soy sauce and continue to fry until cooked. Turn off the fire and stir-fry the shrimp briefly. Steps:

10 10 Out of the pan, put it on a plate and eat it.