How to eat the tender buds?
It has the effects of strengthening bones and muscles, expelling wind and removing dampness, and calming the nerves. It is good for patients with neurasthenia, diabetes and hepatitis, and it is a delicious food for strengthening the body.
There are many ways to eat thorn buds, such as cold salad, soup, fried pork, dumpling stuffing and so on.
Recommended simple sesame oil mixed with tender buds, 300 grams of tender buds, one teaspoon of salt, three teaspoons of sesame seeds, chicken essence and sesame oil. Clean the tender thorn buds, put them in a pot to boil, copy them in exothermic water for about two minutes, then blanch them in cold boiled water for a while, and then mix them in. Sesame salt, chicken essence and sesame oil, stir well.
The thorn bud, as its name implies, is a bud full of thorns. It is spring again. In this poetic season, not only flowers are in full bloom, but also all kinds of wild vegetables in the mountains grow up, such as Maoxiang, shepherd's purse, dandelion, Toona sinensis, broken ear roots and leaves, and so on. Natural thorn buds are also one of wild vegetables.
The first time I ate thorn buds was after I met my husband. Before, I didn't know I could still eat old shoots. When I was very young, at home, I went up the mountain to fight pig grass occasionally. I was afraid when I saw it covered with thorns. I have to walk around worrying about being stabbed by it. It's not worth it.
Tomb-Sweeping Day, let's go back to our hometown to visit the grave. On the way, a barren hill was covered with spiny old bracts, and my husband picked many back. My mother-in-law is an expert in cooking. First, she blanched the spiny old bracts she picked, then chopped them up and put them on a plate for later use. Then, she cut the cooked bacon into small pieces, cut the dried pepper into knots, shred the ginger and garlic a little, stir-fry some oil in the bacon with a hot pot, stir-fry the dried ginger and garlic pepper until fragrant, and finally pour it into the prepared spiny old bracts, adding appropriate amount of seasoning such as salt, monosodium glutamate and vinegar. It was really delicious after the meal, and it didn't feel greasy at all. It was at that time that I fell in love with eating wild vegetables like spiny old bracts, and the taste was unforgettable for a long time. It was then that I realized that there were wild vegetables that were better than Toona sinensis. My mother-in-law said it was just a way to eat old buds. Old shoots can also be used to make cold salad, soup, stuffing and so on. It's delicious anyway. Later, every spring, I would eat the thorns and old buds. When we didn't have time to go up the mountain to pick it ourselves, my mother-in-law rushed to the market to buy it from the mountain people. She specially picked a big and tender bud and cooked several delicious dishes to satisfy our greedy cats.
Eat too much and know a little about thorns and buds. According to authoritative experts, Aralia elata is rich in amino acids and trace elements, among which the contents of calcium, manganese and iron are even higher than those of ginseng. In addition, Aralia elata has medicinal value. Its root bark can be used as medicine, benefiting qi and promoting blood circulation, and treating gastropathy and diabetes. It is a famous first-class wild vegetable and is known as the "king of wild vegetables". In Japan and Korea, it is regarded as a high-grade vegetable on the table. The market prospect of artificial breeding is promising. The thorn bud can be used as both medicine and food, no matter how important it is in treating various diseases, but as a delicious wild vegetable in spring, it is definitely worth tasting. It's spring season now, and it's really boring to come out of a boring office. Why not try to make a delicious wild vegetable for a change?
Tender thorn bud, also known as thorn dragon bud, is rich in nutrition, delicious and sweet, and full of game. It is a famous wild vegetable, and soon it has the reputation of "king of wild vegetables", which is more common in Northeast China!
1 scrambled eggs with tender buds
Composition:
A handful of buds, three eggs, salt, cooking oil.
Exercise:
1, wash the buds with clean water, boil the water in the pot, throw the washed buds into the pot and blanch them, take them out, rinse them with cold water again, and cut them into sections for later use!
2. Beat the eggs and stir well. Heat it in the oil pan and spread it out. Stir-fry the cut shoots in a pot. Add a little salt to taste, and you can cook!
No.2 thorn bud dipping sauce
Composition:
A kilo of tender shoots, a proper amount of oil, salt and soy sauce, and two eggs.
Exercise:
1, wash the buds with clear water, throw them into the pot, blanch them, take them out and dry them for later use.
2, spread the eggs in the oil pan, pour the prepared soy sauce when it is seven ripe, and after three minutes, the egg fried sauce will be ready!
3, spicy buds are directly picked up and dipped in sauce, delicious! ! !
What other ways do friends know to tie buds? Say it and share it!
Thanks for reading!
Fried eggs with tender buds
Eggs with tender buds as the main raw material
Accessories: a little refined salt and a little peanut oil.
Step 1 Wash the buds thoroughly with cold water. 2 Wash the buds with hot water, remove and drain. Then chop it up, pour it into a big bowl, beat 3-4 eggs, and pour it into germination.
Stir well. When the pot is hot, pour a little more oil and fry it directly into an egg roll to eat.
There are many ways to stab tender buds, such as frying, dipping in sauce, or frying shredded pork. My favorite way to eat is to make an omelet. Practice;
1, pick up the buds and wash them with clear water.
2. Boil the water in the pot and add the washed buds. Turn it over a few times, and when the pot rises clearly, just put it in cold water and take it out. Remember to dry the water. )
3. Cut the buds into pieces, and then beat the eggs in a bowl (usually about 3 to 5). Put the cut buds into the beaten eggs and stir well. Remember to add seasoning according to your own taste. )
4, from the pot, put the right amount of cooking oil in the pot, heat it to 80%, and pour it into the stirred egg liquid. (If you do it at home, the best choice is Kotaro's weapon. )
5. What kind of small fire is used to slowly fry into a shape, and then fry both sides golden and serve.
This kind of sprout is called wooden faucet; There are different names. You can only look at the pictures (wooden faucets) according to the names of the old people there. Trees and branches have thorns. If the hand has a tingling feeling, it will accidentally stab the skin. The first time I ate it was in the northwest, the field work of 7 17 team, and the local old uncle cooked it for us! Naughty I eat before others, who don't give me chopsticks. I can only watch others eat the essence and taste. When I was naughty, I grabbed the small basin and ran ... When I saw the picture, I recalled the scene of fighting with my comrades for food twenty years ago, and I still remember the refreshing taste! Cold salad is the best.
Hello, I'm glad to answer your question. Tender thorn bud is also called spiny dragon bud. Only in spring can you eat fresh and tender thorn buds and pick them as soon as they sprout. The shoots contain protein and various vitamins. It also has a variety of ways to eat. Cooking, soup, stuffing, etc. Taste sweet, fresh and refreshing. Known as the "king of wild vegetables"
How to make the tender buds fragrant and delicious? Personally, I think fried flour with eggs is delicious. Here's how to make this delicious fried thorn bud. I hope I can help you.
Need ingredients:
300g shoots, eggs 1 piece, salt, edible oil, pepper and flour.
Production steps:
Step 1: blanch the fresh thorn buds in boiling water. Then take it out and soak it in cold water for 3 hours.
Step 2: Drain the soaked buds, put them in a bowl, beat in the eggs, and marinate with salt and pepper 15 minutes.
Step 3, then add flour and mix well. Add oil to the pot. When the fire reaches 60% heat, turn to medium heat, add the tender buds and fry until cooked. Fry until golden on both sides.
Guide to this issue: How to eat buds? The thorn buds in the northeast are called thorn buds. May-June is the best time for picking. It's not delicious after the season. The old part of the thorn bud should be removed. Remove the odor in blanching. At the same time, nitrite can be removed. There are many ways to eat thorn buds. Dip in sauce. Fried. Scrambled eggs ... are leveraged. But the thorn buds are too seasonal. If you want to eat it all year round, you can pickle it with salt. So you can eat whenever you want.
Pre-processing of fried thorn buds
Remove the old roots from the thorn buds. Tear it into strips. Blanch the water. It's too cold to go fishing. I am squeezing the water dry.
Add salt to the thorn buds. Thirteen spices, a little cumin powder. Add a little flour for use.
Paste mixing
300 grams of flour and 50 grams of starch. 2 grams of yeast. Baking powder 2 is ok. Add150g water. Put 30 grams of oil, add an egg and let it stand for 30 minutes to make a paste.
Formal production
Add wide oil to the pan and heat it to 60% heat. Hanging with thorns. Fry in a pan until golden brown. Take it out until the oil temperature rises by 60% again. Re-bombing 15 seconds. Take it out with salt and pepper or spicy food.
Clean the production point. Blanch the water. Dry and taste at the bottom. Shake the starch dry. Then paste it step by step. deep-fry ...
How to eat the tender buds? The tender buds are nutritious, fresh and refreshing, and delicious to eat. There are many ways to eat tender buds, such as scrambled eggs with tender buds, fried meat with tender buds, and cold tender buds. They are all delicious and easy to make. You can try anything you like.
Spiny bud is a kind of wild vegetable with northeast characteristics. Some people call it "thorn bud". It tastes fragrant and crisp. Thorn bud has the reputation of "king of wild vegetables" and is rich in nutrition. Generally, it can be bought in large supermarkets. Now many people are used to eating big fish and meat, but they prefer to eat these wild vegetables. There are many ways to eat thorn buds, which can be cold, soup and cooked.
1. Fried meat with tender buds 1. Ingredients: tender shoots, tenderloin, red bell pepper, salt, oyster sauce, soy sauce, pepper powder, ginger, garlic and onion.
2. Wash the buds, blanch them in a pot, remove them and let them cool for later use. Wash the onion, ginger and garlic, slice the ginger, chop the garlic, cut the onion, remove the pedicels and seeds from the red bell pepper, wash and shred.
3. Wash the tenderloin, shred it, heat the oil in the pan, add the onion, ginger and garlic to stir fry until fragrant, add the shredded pork, and add the soy sauce, oyster sauce, pepper powder and soy sauce to stir fry evenly.
4. Stir-fry until the shredded pork changes color, add the blanched tender buds and stir-fry evenly, then add the shredded red pepper, add salt and stir-fry evenly to serve. Very delicious.
Second, cold shoots 1, ingredients: shoots, sesame seeds, salt, chicken essence, garlic, soy sauce, oyster sauce, sugar, millet spicy, sesame oil.
2. Soak the buds in water for about an hour, remove the old leaves, clean them, and blanch the picked buds in a pot. You can drop a few drops of oil when blanching, so that the buds after blanching are still green.
3. After the buds are soaked in water, take them out and soak them in cold water. Take it out and drain it in a basin, then clean it with cold boiled water, and you can start the cold salad.
4. Put the buds neatly on the plate, wash and chop the garlic into a bowl, wash and cut the millet, add salt, soy sauce, chicken essence, sugar, oyster sauce and sesame oil and stir well.
5. Pour the prepared juice on the buds, and you can eat it when you eat. The taste is fragrant, crisp and tender, and appetizing.
Conclusion: Through the above sharing, we know how to eat tender thorn buds. There are many ways to eat tender thorn buds, such as cold salad, stir-frying and making dumplings. They are all delicious, delicious and crisp. Friends who like to eat can try it. The tender thorn buds are covered with thorns, so be careful not to be stabbed when picking and cleaning!
Take off your trousers at the root first, then fry them in boiling water, then soak them in cold water, and remove the water for later use. 1, omelet. Chop the fried tender buds, mix them with proper amount of eggs, make them into paste, fry them in oil, make them into cakes, and plate them. 2, directly eat the fried sprouts in the sauce, the fragrance is very strong. 3, scrambled eggs are also very good, but it is best not to use soy sauce, to maintain the original color, good taste.