About the name of the dish made from pig skin. The method is stir-fried pork skin with pepper.

Stir-fried pork rinds with chili pepper is a home-cooked dish. The main raw materials include chili peppers, pork rinds, etc.

Chinese name

Chili fried pork rinds

Main ingredients

Chili, pig rinds

Accessories

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Onions, garlic

Seasonings

Oil, salt, chicken essence, light soy sauce, five-spice powder

Steps

1. Regularly eating pig skin can replenish collagen. Pour oil into the pot, and when it is eighty hot, put the onions and ginger into the frying pan. When you smell the aroma, add the cut pork skin (the skin is bought in a delicatessen and has been processed and cooked), a little cooking wine, a little light soy sauce, and five-spice powder. Stir-fry constantly. When the color changes, add green peppers and stir-fry together. Add half a spoonful of water and simmer for a while. Season with salt and chicken essence before serving. Add garlic slices and turn over. Put on a plate.