Poems about eating crabs at the autumnal equinox (what are the poems about crab yellow and fat in autumn wind)
Second, Tang Yan Qian's "Crab": In October, the lake was clear, and the fragrant crabs were like tigers at the beginning of late rice.
Third, the Tang Dynasty, chelation, "crab": tender and smooth as jade, full, and the shell is convex and red.
Fourth, the Tang Dynasty Yin "Nine Diseases": the purple crab cream is good in autumn, and the green ant slides late.
5. Cao Xueqin's "Crab Fu" in Qing Dynasty: There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Interpretation of vernacular:
1, wait until autumn, dare to say that fish and crabs are delicious.
2./kloc-frost began to appear in the fields in October, and when the rice ripens and smells in autumn, it is the most fertile time for crabs.
There are many crab claws in the crab shell, and many of them are overflowing. The red crab shell bulges and the crab oil is delicious and juicy.
4, eating crabs in autumn is excellent, and it is better to be lazy and drink a few cups.
5. Crabs walk around, and there is only crab yellow in the crab shell. Satire a flashy person.
Crabs have climbed the Chinese table for thousands of years, dating back to the Western Zhou Dynasty. The ancients praised the delicacy of crabs in poems. Li Yu, a writer and dramatist in Qing Dynasty, said: "The crab is fresh, fat, sweet and greasy, as white as jade and as yellow as gold, and its color, fragrance and taste have reached the extreme."
Extended data
"The west wind starts, the crab feet itch, and the golden autumn just eats crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The content of protein is several times higher than that of pork and fish. Crabs can not only be eaten, but also used as medicine.
Picking yellow flowers with dew and boiling purple crabs with frost. Late autumn is the season when crabs are fat and delicious. When it comes to eating hairy crabs, people will naturally list Yangcheng Lake crabs with "green back and white belly, golden claws and yellow hair" as the first choice for banquets. "The taste of all directions should be based on Bo Huang", and the hairy crabs in Yangcheng Lake in autumn are delicious. The earliest ancients valued crab claws most when they ate crabs.
References:
People's Network-A Unique Landscape of Crab Culture
2. The poem describing eating crabs is that the crab claws are golden liquid, the bad mountain is Penglai, and the platform beside the moon must be drunk. -Li Bai
If you don't go to Lushan Mountain, you will live up to your vision. -Su Shi
Crab Pond In the lake fields of Yan Qian, the frost is clear in October, and fragrant crabs are like tigers at the beginning of late rice. Grab more matches by trawling, and pick goods by the water. The vertical and horizontal claws are a foot long, showing an iron color condensed with lake light. Stone crabs have been eaten, which surprised me at first sight. Buyers hate yellow beards, and the compensation price of 10 yuan is still too small. Full of praise, rich taste, pointed navel is better than bulbous navel. Full of plates, cooking and piling up beautiful things, orange paste is delicious. When a bucket of rubies is full, a pair of pliers will give off a crisp fragrance. Sell mud-sealed wine on the shore, chew and pour frequently, and stop. The west wind is Zhang Han's dwelling place. Can you know that you are so rich? The loveliness of things is particularly disgusting, and they are stung by green flies. A heartless son is called a beauty, and the Buddha's decree forbids any mischief.
Pi Rixiu, who talks about crabs, is already famous before he swims across the sea. He has bones and is born of meat. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.
Li, who can sing crabs, has cicada eyes and tortoise feet like spiders and has never faced anyone. Today, I am wandering around like a river and lake at a banquet.
Jia Baoyu prefers the shade of osmanthus to claws, throwing vinegar at Jiang Xing. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life. Lin Daiyu's armor is long and she will never forget it until she dies. She likes to taste the color first. The chelated tender jade is full, with red grease protruding from the shell and fragrant. What a pity for you, who advised me to help you? During the festive season, fragrant chrysanthemum is frosty. Xue Baochai, Gui Ai, Tong Yin, sitting in mourning, Chang 'an looking forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
The bad crab has forgotten his old friend for a long time, and his son is happy. Drunk to death, you will never regret it. It seems that you are heartless. The crab fat drools temporarily, and the wine is bright. -Lu you
3. Poetry about eating crabs 1. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised:
"Crab claw is golden liquid, and bad mountain is Penglai. And you must drink wine on the platform next to the moon and get drunk. "
2. Su Dongpo, a great writer in the Song Dynasty, loved crabs and often exchanged poems for crabs: "Laughing at the gluttony in Wuzhong is too defensive, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant. No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." .
Huang Tingjian, a poet in Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I think Yangzhou tribute is really unique. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in Crab Poetry: "If you understand Huatang, you can understand Ginger Orange."
4. When the autumn wind blows, my friend gave me a full crab. The poet Huang Tingjian could not restrain his inner joy and wrote this poem:
Although the model entered the woman's smile,
Smell can relieve the strong man's face.
Han Pu married sixteen generations,
I feel that the wine is flourishing.
4. Poetry about Eating Crabs Eating crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you must drink wine on the platform next to the moon and get drunk. "
Su Dongpo, a great writer in the Song Dynasty, was fond of crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant. No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." .
Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I comment on Yangzhou Gong, which is really unparalleled. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in Crab Poetry: "If you understand Huatang, you can understand Ginger Orange."
When the autumn wind blows, my friend gave me a full crab. Huang Tingjian, a poet, could not restrain his inner joy and wrote such a poem: "Although mildew enters a woman's smile, taste can solve a strong man's face." Hampton has bound sixteen generations, and he has already felt the vigorous development of wine. "
The thirty-eighth chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs and writing poems. Baoyu confidently wrote: "Holding crabs is more like sweet-scented osmanthus, and throwing vinegar and ginger is madness. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. . "Then Baochai said," I also managed to compose a song. Write it out and make fun of it. " As the poem says, "Gui sits in the shade and Chang 'an looks forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Wine is used to stink, and chrysanthemums are also used to prevent cold and accumulate ginger. What are the benefits of falling into the kettle today? Yuepu is empty and fragrant. "After reading it, everyone said that this noodle is the swan song of eating crabs.
Yong crab crab Bao Shi (Tang) Pi Rixiu
Everyone who has never crossed the ocean knows that skillful hands can boast thin beauty, and bones are born from flesh. Gui Xiang divided the crabs into bags. Don't be afraid of thunder and lightning, but also know that holding hands is futile, and the sea dragon king is also crazy. Just scratching at the grass.
Pai Wen just went to beg for crabs (Song)
It is known from afar that the Lianshui crab has been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places. What is the fate of Luoyang without western envoys?
In the Song Dynasty, Lu You loved to spit crabs, and wrote, "It is a shame to say that sheep's hoofs are fresh and cooked, and it is a shame to break the crab's navel." The crab's fat has been broken for some time, but the wine is clear. "He said that when he first broke the fat crab, his saliva came down, and he held the wine with pliers, and his dim eyes lit up. This is really an obsession with crabs.
Baoyu wrote the first poem about eating crabs.
Claws are more like osmanthus flowers, and vinegar is poured on ginger.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.
Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
Dai yuzuo
The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.
The chelated tender jade is full, with red grease protruding from the shell and fragrant.
What a pity for you, who advised me to help you?
During the festive season, fragrant chrysanthemum is frosty.
Baochai's
Guiyin sits with a curtain, and Chang 'an looks forward to Chongyang.
There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Chrysanthemum is also used to prevent colds and the accumulation of ginger.
What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
6. What are the poems about autumn fat crabs? 1, crab claw gold solution, bad mountain Penglai.
Source: Tang Libai's Drinking the Bright Moon Alone.
Interpretation: Crab claws are as fresh as gold, and bad hills can be regarded as Penglai fairyland.
2, the bones are still clear as spring haze, and the foam is also suspected to bring sea frost.
Source: Tang Lugui dreams of attacking the United States and sending sea crabs.
Interpretation: Crab shell seems to still have dewdrops in spring, and the foam spit out seems to be frost flowers in seawater.
3, full of praise, rich taste, sharp navel is better than umbilical cord.
Source: Tang's Crab
Interpretation: Everyone praises that crabs are more delicious than slugs, and the pointed navel is more delicious than the round navel.
4. Trehalose crab fertilizer and Lao Jiang termite alcohol.
Source: Huang Song listens to the sword "Two Rhymes of Eating Crabs"
Interpretation: seaweed with bad crabs is very fat, and the wine brewed by river water is very mellow.
5. Jiangcun crabs with cooked rice are fat and green.
Source: Wei's Painting Crabs
Interpretation: This season, the rice is ripe, the crabs in Jiangcun are very fat, and two crab claws are very angry when they are inserted into the green mud.
7. The first reaction to the ancient poetry about eating crabs is to think of the irony of Lin Xiaoxiang's capture of chrysanthemums and Wu's crab chant in the thirty-eighth poem of A Dream of Red Mansions.
"Everyone commented again, then asked for hot crabs and ate them on the big round table. Baoyu said with a smile, "Today, if you don't have poetry, you won't enjoy laurel. I already sang it. Who dares to do it? " As she spoke, she washed her hands and began to write. As you can see, the claws are more like the shade of osmanthus, and it is crazy to pour vinegar on ginger. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. The navel accumulates cold and forgets jealousy, and the fingers are stained with fishy smell, which is still fragrant. Originally, the world had a beautiful mouth, and Poxian was busy all her life. Daiyu said with a smile, "There are even a hundred such poems." With a wave of his pen, there is already a song. Everyone reads: the real armor has not forgotten its death, and the pile of colors is like the first. The tender jade is full of chelated jade, and the shell is convex with red grease. Meat is even more pitiful. Who can persuade me to do a thousand things? Enjoy the festive season, sweet-scented osmanthus breeze to send frost. Baoyu applauded and Daiyu tore it up, which made people want to burn. You keep him for others to see. "Baochai said with a smile," I just managed to write one, which is not necessarily good. Let's make a joke. " I wrote it too. When everyone saw it, it read: Guiyin sat in mourning, and Chang 'an looked forward to Chongyang. The road ahead has no latitude and longitude, and the skin is black and yellow in spring and autumn. Seeing this scene, everyone can't help but be surprised. Baoyu said, "Good writing! My poem should burn. " Look at the bottom: chrysanthemum is used when the wine is broken, and ginger is used when it is cold. What's the good of falling into the kettle today? The moonlight is full of millet fragrance. After reading it, everyone said it was the swan song of eating crabs. These small topics were originally considered to be great talents, but they satirized the world too much. When he said this, Pinger came back to the garden. I don't know what to do. Let's listen to the next chapter "-A Dream of Red Mansions, in which Cao Xueqin remembered another sentence in classical Chinese in high school," Crab kneels six times, but pinches twice, not twice. " From Xunzi's exhortation.
-Turn it over on the paper, and you should be able to see the navel of Tuan Tuan Dong Zhuo.
2. Who will draw a poem about crabs? It is the time when autumn rice is ripe. But Huang Yun went back to his cave. What did Jun Fu want with his armor?
Qi Baishi's Looking at Xing Jun with Bare Hands often looks at crabs coldly. How long will it last? Qi Baishi's other crab pictures, without related poems, are also published for everyone to watch. Happy Mid-Autumn Festival! This stamp is one of the stamps of Qi Baishi's works.
8. How much do you know about autumn crabs in Yin's "Disease Nine" in the Tang Dynasty?
Chongyang is full of chrysanthemum gold, and it is precious to make a bed when you are sick.
Purple crab cream is good in autumn, but green ants are careless when they slip late.
Seeing the fog is particularly tiring, so don't be afraid to sit in the cold wind.
Shen Zui became a New Year's date. When singing, she sent a message to chat.
Ouyang Xiu, a great writer, was unwilling to be lonely, but he still couldn't forget the fat crab during his illness. The poem "Send a sick book to twenty-five brothers in Yu Sheng" can be seen:
Yijun came from Vietnam last year. It is worthwhile to send me a car to Que.
The new autumn crab is fat. I hate to say goodbye to you when I am drunk.
This year's illness is caused by alcohol, and it is even worse not to drink alcohol in a spring.
Hungry is not used to being full and crisp, and nine worms fight for nothing.
You will still get sick when you are full, so there is no punishment for spoiling Lu.
It is known that the given score is limited, and the appropriate score is naturally endless.
I was in Luoyang when I was young. I used to spend my hair in spring.
Buds don't wait for willows to move, and horseshoes often step on spring snow.
I'm only thirty-nine years old this year, and I'm afraid of seeing new flowers.
Yan invaded the wind and frost and fell ill in carambola and town.
A soldier meddles in coke, but his mind becomes blurred.
It is long and warm, but I want to sleep. Sleep well, especially annoying spring pigeons.
Beitan didn't take a hundred steps into the city, and the fish was stabbed by ice.
I haven't reached my feet yet, just listen to the tourists.
Although the official honor is thick and the world is thin, I believe that the dress is a shackle for the first time.
Old friends have some ideas about you. See, you were worried for a while.
The wine in the public kitchen is far from beautiful, so I take off my clothes repeatedly when I miss you.
Guo Shengkun hasn't arrived yet, and he is hungry for new poems.
Today, everything has passed, but the love for poetry has not stopped.
If you are free, you can do it for me, so don't say goodbye to the book.
Less brushwork makes me harmonious, and nothing makes it difficult for me to pursue rhyme.