Poetry about Suzhou food

1. Poems about Taiwanese food

Poems about Taiwanese food 1. Poems about food

1. Su Dongpo was a famous literati scholar. He is also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."

When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”

Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" ================. =================================================2 , Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems about delicious food.

"There is nothing meaningful in the world, how can it be exchanged for it." "Yuyu, silk water shield", this "yuyu" refers to the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the Southeast". "鄍" means thinly sliced ​​fish fillets; "齑" means chopped The pickles or pickles are also extended to "finely chopped"

"Jinyuyu" is made of frosty white seabass, mixed with finely chopped golden cauliflower. " "Shichun" is a kind of water shield soup made from shield flower silk, which is also a famous dish in Wu.

"Su Tuo offers it in the sky, but it is not easy to agree with it" means noodles made with scallion oil. It is the same as Sutuo (i.e. crisp) in the sky. He recorded the method of "sweet soup" in the preface of "Mountain Dwelling" Apply minced sauce and cook with delicacies from the mountain chef. "

Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies.

Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”

“Buy pig bones at the east gate, and some orange peel with fermented glutinous rice paste.” The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.

You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.

"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.

"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”

“The crispy sauce of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.” Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "

"The color is like a jade cat head bamboo shoot, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."

When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and I am with my son, I will cook Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." ”

========================================== ============================= 3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food, "Beauty." "Xing" has "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the sky; the yellow gate flies?" The poem "The imperial chef is sending the Eight Treasures to you" is called "The Eight Treasures".

"The green bamboo shoots greet the boat, and the white and red fish come into the meal." "Sichuan wine is incomparably rich, and the river fish is delicious. "You can ask for it".

"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of the chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring Day Spring plate of thin lettuce, "fresh crucian carp, shredded vegetables, and parsley and green soup." ) The first class are all disgusted with the meat. Mr. Guangwen has not enough food ("Drunk Song"). The food is flying from left to right with two knives. The golden plate is high. The white snow is high. Xuzhou has a bald tail and is not enough. I remember the Han Dynasty. The head is far away. The bream fish is fat and delicious. I know that I am full. The entertainment is also bleak ("The Song of Watching Fishing".

2. Write an essay about Taiwanese food, highlighting the color, flavor, shape, and begging

Yangcheng Lake Hairy Crabs

Yangcheng Lake hairy crabs are our famous specialty. Not only people in Suzhou love to eat them, but also people from all over the country.

One day, there were guests at home, and my mother bought ten of them from outside. Hairy crabs. After buying them, my mother put the hairy crabs into the water and soaked them. During this time, I lay down by the pool and looked at them quietly. They were dark gray, with two big pincers and eight Little feet. Its two big pincers were waving hard, as if they were going to have a fierce battle with me.

When it started to boil, my mother put the water in the pot and boiled it for 9 to 10 minutes. After cooking, my mother put them into the pot one by one. Gradually, their color changed from dark gray to light yellow, and then from light yellow to dark red. After cooking for a while, my mother opened it. When the pot was covered, a burst of fragrance hit my nostrils. I swallowed hard, and then my mother put them on the plate. A plate of hairy crabs with attractive color and good taste was presented in front of me.

Mom put the plate on the table, I couldn't wait to grab one, and ate it with relish. I first pulled off the two big pincers and eight little feet, bit it back and forth, and then sucked it. The tender crab meat slid into my mouth. The meat in the big claws was very delicate and smooth, and it melted in my mouth. Then I opened the crab lid, and the crab meat inside was golden. As soon as I sucked it, the crab roe came into my mouth. It was so delicious! Finally, I split the crab into two and chewed it slowly.

The taste of Yangcheng Lake hairy crabs is so delicious!

It is a well-deserved specialty of Suzhou

3. What are the poems about food

1. "Eating Lychees" by Su Shi of the Song Dynasty

Under the Luofu Mountain, there are four seasons of spring, and orange blossoms The red bayberry order is new. He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.

2. "Visiting Shanxi Village" by Lu You in the Song Dynasty

Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.

Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.

3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty

Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.

Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty

People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.

Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their boats up and down in the strong winds and waves

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.

Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant.

4. What are the poems describing food?

1. Yin (Bai Juyi)

A good official has been free of illness three times, and has been away from home for seven years. .

It is God's mercy to be poor and strong.

Wei Jingnan went to leave his spring clothes, and Wang Shizhong came to beg for wine money.

Then I will have enough food for a year, and I will have good food and sleep with you.

2. Salt Merchant’s Wife (Bai Juyi)

Salt Merchant’s Wife, rich in gold and silk, does not care about farm work or silkworm production. The north, south, east and west are not lost, and the feng shui is a rural boat for the house. Originally a girl from a small family in Yangzhou, she married a big businessman from Xijiang. When the green servant girl is rich, she has many gold hairpins, but when she is fat, she has narrow silver hairpins. I shouted at my maid in front and scolded my maid in the back, asking you why you are like this? My son-in-law has been a salt merchant for fifteen years. He belongs to the emperor regardless of the state or county. Every year when Yan Li enters the officialdom, less will go to the official family and more will go to the private sector. The official family is less profitable than the private family, but the salt and iron ministers are far away. What's more, the fish and rice in Jiangtou are cheap, while the rice with red spinach, yellow orange and fragrant rice is cheap. After eating well and wearing heavy makeup, she leans against the tower, and two red-cheeked flowers are about to bloom. A salt merchant's wife is lucky enough to marry a salt merchant. Good food for the whole morning, good clothes for the whole year. Good clothes and delicious food come from somewhere, and we must be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time. He is not only alive in Han Dynasty but also today.

3. Song Zhai wrote that he was a bachelor of Hanlin at that time. (Bai Juyi)

Neither old nor young, more than three centuries old.

Neither humble nor noble, one is born in the morning.

A person with a small talent can easily find his feet, and his heart can be broad and his body can be relaxed.

If you fill your intestines with food, you can live in peace.

Under the pine studio, there are many books on a harp.

The book does not ask for a deep understanding, but the piano chat is for my own entertainment.

I go straight to the king’s gate at night and go home to sleep in my house at night.

The shape and body move smoothly, and the square inch is empty.

If you hold on to this, you will live a good life, and you will naturally have many blessings.

Being faint and silent again is neither wisdom nor stupidity.

4. Returning to the Sanshan Mountains to enjoy the coolness of autumn and feel happy and prosperous (Lu You)

Medicines support delicious sleep, and Jinghu Lake still encounters the prime autumn.

After a year of strength, he is still strong and the whole family is overjoyed to see each other.

There is no outstanding house with green tiles and red roofs, and there are new boats with painted awnings.

Although the top of Daoshan Mountain is extremely clear, the vast expanse of mist is still immortal.

5. Poems about food

Poems about food:

1. All the intestines are delicious. Bai Juyi of the Tang Dynasty wrote "Song Zhai" when he was a bachelor of Hanlin. .

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2. Restore the sweetness to sleep with delicious food and sleep in Tang Bai Juyi's "Ouyin"

3. Use medicine to support delicious food and sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn to Enjoy the Coolness and Joyful Poem"

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4. Or drinking delicacies from Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"

5. Trampling on delicacies Song Guoyin's "Sick Eyes"

6. Food is not good for the body. Li Fang, Song Dynasty, "The more pure and elegant the servant's thoughts are, the more pure and elegant he is, the more he sings, the more he can reach heights, and the less harmonious he is, I have exhausted myself"

7. Food is for me, Song Shaoyong's "Hymn of Joy"

8. Food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Fern Excursion" by Liu Renben, a famous food official in Ming Dynasty. > 6. Poems describing delicious food

1. The mountains are warm and there are no more plums to break, but the only crabs in Jiangqing are enough to survive.

2. Eat three hundred lychees a day without giving up. Be a Lingnan person.

3. The people of Shu value celery, buds, and pigeon meat.

4. The only dish cooked in Qin is beef soup.

5. If you go around the Yangtze River, you will know the beauty of the fish, and if you go to the Bamboo Mountain, you will feel the fragrance of bamboo shoots.

6. Buy pig bones in Dongmen, and the steamed chicken with fermented glutinous rice sauce is the most famous, and the most beautiful thing is the fish. Turtle.

7. When I first visited Tang An, I ate barley, which was as big as amaranth and as white as jade.

8. Perch. The fat and crispy soup is delicious, and the cooked oil of Maiqiao is fragrant. Since ancient times, people have been fond of wealth and wealth, and they are fond of returning to their hometown.

9. Clean the pan, add less water, and use the firewood. The smoke can't stand up. Don't rush it until it's cooked. It'll be good when the heat is high. The rich people don't want to eat it, but the poor people don't want to cook it until they get up in the morning. Don’t worry about your own affairs.

7. Poems about delicacies

There are many poems about delicacies, such as: 1. Shangyuan Zhuzhici (Qing Dynasty) Fu Zenggui flower stuffing wrapped with walnuts, glutinous rice. Such as Zhujing Shuitao.

It is said that Majia’s rice noodles are delicious, and they sell Yuanxiao in the wind. Bai Juyi’s sesame cakes are similar to those in Kyoto, and the noodles are crispy and fragrant. < /p>

Sent to the hungry Ambassador Yang, and it seems that it seems to be fuxingwu. Lu You of the Southern Song Dynasty's "Vegetarian and Food Playbook" says that there are no leeks in the world, and the color is as yellow as a goose.

Dongmen Pig. The meat is even more amazing, and the fatness is not reduced. The glutinous rice noodles are very delicious. Lu You makes a cup of glutinous rice cakes with his own hands.

Su Tuo offers it in the sky, but it is not easy to share. . Congratulations to my brother Zhang for giving birth to his son Su Shi. The night is full of greenery and beauty, and he meets Xu Qing's second child. Being enemies, A Dazhonglang was overjoyed.

I have always known English things. I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning meeting, tears freeze in the nose and frost forms on the outside of the mouth.

Soup and cake are the best to fill the void and resolve the battle. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.

Pedestrians hang down to the leeward side, while servants look at the sky in vain and look forward to it in vain. The one holding the weapon licked his lips, while the standing waiter swallowed dryly.

Huang Tingjian, Guotu Shanzhai. The south wind supports me day by day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.

2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".

Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.

For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In his poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for fresh bamboo shoots and anchovies is vividly written.

Eat pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.

Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, five qian each for sophora japonica and apricot flowers, and pound two kilograms of white honey together. Whether you eat it or take a bath, it will keep your appearance red and white until you grow old. "Chinese cabbage eats cabbage because of its "green and white elegance, not cold in the winter." Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.

Fan Cheng Dayou wrote in a poem: "Polls picked out from the snow taste like honeyed lotus roots and are richer and richer. Zhumen's meat has no flavor and can only be served as ordinary dishes."

Su Dongpo, who likes to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice noodles and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."

Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising: "As old age makes you suffer from waist and foot problems, the mountain old man takes the old prescription of chestnuts."

According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, and eat ten of them every morning." Eat the remaining pills, and then eat pig kidney porridge to help it, and you will be strong for a long time. "Eating plum blossoms is not only a famous ornamental flower, but also a good medicine. The main medicinal uses are white plums, which have the functions of "relieving troubles and calming the mind, quenching thirst and promoting body fluids, soothing the liver and relieving depression." , regulate qi and stomach”.

Yang Wanli’s favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "The fruits from the south are cooked in the north, and the fruits are gathered in the king's house, like chopsticks and water dishes. Good. Only sugarcane frost can't separate them. I want to chew plum blossoms." Loved by people as an auspicious thing, it is a nutritious food that benefits the spleen and lungs. Lu You liked to eat lilies, and he once wrote a beautiful poem: "There are two clusters of fragrant lilies in the air, and the seventy-year-old man still has a childlike heart."

Eat shepherd's purse Shepherd's purse, also known as wild vegetables, field vegetables, wild shepherd's purse, protective grass, etc., has tender leaves and fertile roots, and has a unique and attractive fragrance and delicious taste. The literati praised it very much. Su Dongpo once wrote a poem: "I sometimes go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks."

Lu You was even more addicted to water chestnuts and sang poems praising its freshness and delicious taste: "The water chestnuts cooked by hand are as beautiful as dolphins under the breasts"; "It's better than the lamb dolphin"; even "Every day I think about returning to the fern and weeds, and when spring comes, don't forget to return when the shepherd's purse is beautiful". Chrysanthemum chrysanthemum has the functions of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.

Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "When you cut the chrysanthemum in the five acres of the small garden, you will feel that there is no trace of the world to escape from." Picking chrysanthemum seems to be far away from the world. of wonderland. Eating hot porridge Lu You regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are now.

I have Wanqiu Pingyi Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk due to joy, and the farmer Ai Xian cooked porridge for him. After the meal, he felt very comfortable, so he gave him a gift. "Poetry on Hot Porridge" says, "The mind and body are upside down and I don't know it, but I know that the world has real flavor."

It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and less greasy than tea, and it's gentle and noisy to moisturize the teeth."

Eating chrysanthemums Chrysanthemums are known as the "life-extending guests" in our country. It is the habit of eating chrysanthemums in many places. The poem "Sitting together on the east fence to taste the flower feast, a piece of Qiong Shuang is fresh in the mouth" is exactly The joy of writing about eating chrysanthemums. Chrysanthemums are used in dishes and are favored by poets.

Li Qiao's poem "Nine Days Should Make the Word of Joy" says: "It is late in the third autumn of the Ling Festival, and there is joy on the ninth day of the Double Ninth Festival. The fairy cup is still filled with chrysanthemums, and the treasured delicacies are mixed with orchids."

Wang Wei's poem says: "There is nothing happening in the world, and there will be great years in the three autumns. There will be no such day in a hundred lifetimes, and I hope that my long life will be as high as the sky.

Peony and golden tripod, dogwood inserted into the feast. Infinite chrysanthemum festival, long service "Bai Liang Chapter"

Zheng Suonan wrote about eating chrysanthemums in the Song Dynasty. The prosperity.

As the saying goes: "If you drink chrysanthemum tea often, your eyes will not be dazzled when you grow old.".