Writing Essay Oyster
1. Write an essay on Danish oysters
The weather is getting hotter day by day, and the barbecue stalls that have been dormant for a winter are about to spread out again.
I don’t know since when, grilled oysters have become a must-order dish in barbecues. In the wine goblet-like shell, lies the snow-white plump oyster meat, filled with slightly boiling juice, which makes people want to eat it. After drinking it all, the meaning is still unfinished. At this time of year, the Danish Embassy sent out a Weibo post calling on Chinese foodies to come to Denmark to eliminate the foreign oysters that have taken over the beaches.
Chinese netizens naturally obliged. While clamoring to form a team to go abroad, they also offered advice to the Danish people living in dire straits, telling them hundreds of ways to make oysters. Oysters are a popular seafood in both north and south.
In the dialect system of Guangdong, a big foodie province, oysters and oysters are two different states of oysters. Raw oysters are fresh oysters, and oysters are dried oysters. "Oyster" originally refers to a poisonous insect, and later became synonymous with this seafood.
The literati who were relegated to Guangdong or Hainan wrote "oyster" into poems and articles, which has been passed down to this day. Han Yu, who was "relegated to eight thousand roads in Chaozhou in the evening", wrote a poem called "Eighteen Association Rules of Chu Nan Shi Yi Yuan", which recorded the "weird foods" he ate in Chaozhou, including adhesion. Mountains of oysters.
When Han Yu ate oysters, he ate them with trembling fear. He smelled the fishy smell of the sea, opened his mouth to swallow them, and sweated profusely. Perhaps for him, eating oysters is not a very wonderful food experience.
In contrast, Su Shi's attitude towards food seems much more open. In Huangzhou, he specialized in eating pork that was as cheap as mud. When he was in Huizhou, he ate 300 lychees and "continued to grow up to be a Lingnan native."
Going further south, to Danzhou, Hainan, Su Shi discovered a new delicacy - oysters. To this end, he, who is in his 50s, wrote a special article called "Eating Oysters".
Specially introduces two ways to eat oysters: one is to cook the oyster meat and liquid with wine, "eating is so delicious that it has never been seen before"; the other is to select large oysters and put them in Roast over the fire and eat. It seems that Su Shi should be regarded as the ancestor of charcoal-grilled oysters by barbecue restaurants.
Su Shi himself enjoyed the meal, and even wrote to his son to tell him not to tell others the secret of the oysters, for fear that the scholar-bureaucrats in the north would hear about it and be relegated to Hainan to compete with him for the oysters. Fujian, Taiwan and other places close to Guangdong call this seafood "oyster", which is also the name of a kind of insect.
There is a famous snack in southern Fujian called oyster omelette. In the southern Fujian dialect, it is called u j an. Legend has it that it was invented by Zheng Chenggong when he regained Taiwan. Fresh oysters (that is, small oysters) are mixed with sweet potato starch water and egg liquid, and are fried until golden brown on both sides. When you bite into the crispy shell, you will find the sweet and tender oyster meat inside. It is a must-try.
The Chaoshan area adjacent to Fujian also has this dish, but it is called "Oyster Brand". The dish in Ganzhou is the most famous and has been featured in "A Bite of China". In addition to earth buildings, Fujian also has a special building called "Oyster Shell Cuo". "Cuo" means house in the Hokkien language. As the name suggests, "Oyster Shell Cuo" is a house built with rock-like oyster shells.
There are similar houses in the Lingnan area, and their names were changed from "oyster" to "oyster", and they are called "oyster shell houses". Oysters and oysters are actually oysters.
How many people’s enlightenment memory of oysters comes from "My Uncle Jules" in the middle school textbook: "An old sailor in ragged clothes used a knife to pry open the oyster shell and handed two They then passed it on to the two ladies. They also ate in a very elegant way. They held the oyster shells in a delicate handkerchief and stretched their mouths slightly forward to avoid staining their clothes; He drank the juice and threw the oyster shells into the sea."
Probably because of the influence of the text, many people think that oysters are elegant and expensive imported products. In fact, China has a history of oyster farming for more than 2,000 years. The term "oyster" has already appeared in the Northern Song Dynasty.
The word "oyster" in "oyster" here does not mean male, but describes the size of the oyster. The original meaning of the word "oyster" refers to this kind of seafood. "Shuowen Jiezi" says: "Oyster belongs to the genus Mussel.
It looks like a clam, slightly large. It goes to the sea and is eaten by people today." Such an ancient food , of course it should have a down-to-earth name, that is "oyster".
This name is almost universal in the coastal areas of northern China. In the recent popular TV series "In the Name of the People", Ouyang Jing, who was arrested wearing a brand-name shirt worth more than 10,000 yuan, recalled that the reason why she married Li Dakang was because Li Dakang heard that she loved to eat oysters and dug them specially for her. One bag, "My life was ruined on that bag of oysters."
She recalled with regret. Because trusting a bag of oysters for life sounds ridiculously frivolous.
If Li Dakang had not given her a bag of oysters dug by his own hands, but had taken her to an elegant French restaurant to taste Giraldo oysters, the same food, the story would have evolved. It's quite different. Who in China loves to eat oysters the most? Probably from Dalian.
When Dalian people talk about sea oysters, they even remove the word "海" and affectionately call them "oysters". There was a popular novel in the 1980s called "The Woman Selling Oysters", which told a story that took place in Dalian.
The novel describes Dalian people’s love for oysters: “Fans say that an actress from the Dalian Song and Dance Troupe who specializes in Northeastern folk songs smells like oysters; which daughter-in-law complains about her? When my husband is having a bad temper, he always likes to say: That one in my house is just an oyster head! Before taking the train into Dalian Station, the passengers in Dalian jokingly said: We are home and smelling the oysters again. "It smells like oysters!" If you say that someone's speech smells like oysters, it means that he speaks with a Dalian accent. It is said that Dalian people have four iconic characteristics: rolling (a kind of board game), watching football, talking about sea oysters, and eating salted fish pancakes (a special food).
"Haijizihua" turned out to be a scornful term, because the Dalian area is mostly populated by immigrants from the Jiaodong area, and their accent and culture are different from the Manchu cultural area represented by Shenyang, so Shenyang people ridiculed it. People from Dalian are "Hainanese", and their speech has the "smell of oysters". Over time, contempt turned into kindness, and Dalian people gradually became proud of their "oyster-flavored words."
May is here, and barbecue stalls are booming, but unfortunately the oyster season has passed. When is not the right time to eat oysters? If you know the meaning of months in English, you can quickly grasp a rule: any month without R is May. 2. The beginning of the essay "Eating Oysters"
Eating Oysters
Zhanjiang City is a beautiful coastal city with beautiful scenery and many mouth-watering seafood delicacies.
In the seafood stall, I saw many seafood products of different shapes, bright colors and various types. There are octopuses with big and long tentacles, lively lobsters, crabs with claws and claws, colorful sea shells, and ugly-looking oysters... Mom decided to taste Zhanjiang's most famous "charcoal grilled oysters". I carefully selected six plump and large fresh oysters and let the chef cook them on the spot.
The chef is very clever. He first pries open the oysters one by one, cleans them, and then puts the shells on the red-hot charcoal and keeps turning the oysters. The plump oysters are burned to a "sizzling" sound and exude a strong fragrance. When the oysters are half-cooked, the chef quickly puts the special chili garlic paste on the oyster meat, and the "charcoal grilled oysters" is done! !
I couldn't wait to pick up an oyster and carefully scoop out the meat with a spoon. Take a bite and wow! So fragrant and smooth! The sauce is rich and sweet, the oyster meat is crispy and smooth, and the numbness from the garlic and the spiciness from the chili... it tastes great. What a perfect combination with a sip of frozen Coke! I like. 3. Composition on Oysters
In a remote mountain village in Pingyang, I gained unprecedented joy because of digging oysters.
Sansha is a place that rivals the Utopia. Facing the sea breeze, my brother and I hummed nursery rhymes and ran on the soft mountain stalls. The golden sand is like a girl's long hair, and the sea water is like her face, which can be broken by a blow. Various oysters grow on the two islands.
Watching a group of uncles and aunts holding screwdrivers and smashing open big oysters one after another, my heart started to itch. A strong uncle seemed to understand what I was thinking, smiled at me, and handed me his own screwdriver. I took it gratefully and said, "Thank you!" As soon as I finished speaking, I squatted down carefully and looked for the shadow of the big oyster.
My aunt stretched out her hand and pointed at a strange thing that looked like almonds in a volcano crater. "Oysters like this, before they grow up, are just like immature flower seedlings." My aunt told me in a friendly tone. She dug out an oyster from the puddle, inserted the head of the screwdriver into the small crack, and pried it gently, revealing fresh oyster meat in front of me. "If you find a complete oyster like the one in my hand, you have to use this method to open it, do you understand?" "Yes, Sir!" She touched my head and left.
I climbed to where there were more oysters and found my uncle. After he opened the oyster, he actually stuffed it into his mouth. He smirked at us: "This is really inedible!" My brother and I snickered and shouted at him in sarcastic words: "Then you still eat it!"
Me After returning the tools to his uncle, he found a big stone. I hammered hard with the sharp corner of the stone, and the whole oyster fell down, but there was no small object to pry it open. What should I do? While I was playing with the oysters in my hands, I accidentally discovered a black line behind the oyster shell. I decided to take a gamble, picked up the stone and gently "pushed" the black line. ah! The first oyster I dug was born. I jumped up with excitement, but almost fell into the sea. "I did it, I dug it!" Mom responded quickly: "Where is it?" She held the stone and slowly approached me step by step.
Why did I say before that I had unprecedented joy? Because in the daily hustle and bustle of the city, we are lost in the age of mechanization, but we have forgotten the wonderful feeling of trying it ourselves. Today, I finally feel the taste of doing it myself. Even if I am tired, it is worth it.
4. How to write grilled oysters in Zhou Ji
Everyone must have heard of oysters. But have you ever tried grilled oysters? I had such an experience once.
That day, my aunt brought oysters of various sizes and shapes from the seaside. Some of these oysters are quite large and covered with moss, while others are very small, only as big as a fingernail. When grandma saw there were so many oysters, she beamed and said, "You can eat grilled oysters again today." "Grilled oysters?" I wondered, "Can oysters be eaten grilled?" "Of course, if you don't believe me, try it. ." Grandma said. "Okay!" I agreed happily.
First, we need to prepare some items: iron shelves, hay, pliers and bricks. Put the iron frame on two brick walls to build a simple stove. Choose a large oyster, put it with the top cover up on the iron rack, put some hay under the stove, light the fire, and you can roast it. Dad picked up the tongs and turned the oysters on the shelf back and forth so that the oysters could be heated evenly. Otherwise, some would be burnt and some would be undercooked. Watching my father baking, I was eager to try it, but the raised grass ash made me unkempt. About ten minutes later, with the sound of "crackling", my father shouted: "The first batch of oysters is out!" My mother and I were already salivating and scrambled to grab them. I put the oyster I grabbed on the table and carefully unveiled its "mystery". The lovely oyster "lyed" obediently inside. I brought the oyster to my mouth, "Oh, it burned me to death!" I complained while fanning my mouth with my hand. ah! The meat of the oysters is so fresh!
Grandma said that the best way to eat oysters is grilled, and it really lives up to its name! I love the unique life in the seaside countryside! 5. An essay about selling oysters
Last summer, I went to Yang Zhiwen’s grandma’s home, Xianyu Bay, to dig oysters.
Oysters, also called sea oysters, have shells similar to those found on sea reefs. They are often attached to rocks or other reef-like animals, such as abalone, etc., and feed on microorganisms in the sea. , its first natural enemy is starfish. It was a sunny Saturday. Our family of three and Yang Zhiwen’s family met at Xianyu Bay to dig oysters.
When I arrived at my destination, I originally thought that oysters would be easy to find, but it turned out that the place was full of rocks and there was no trace of oysters at all. It seems that I still don’t know much about sea oysters. I asked my father, what do sea oysters look like? Dad said: "I am not very familiar with the appearance of sea oysters, but I know that the shells of sea oysters are very irregular and they like to stick to the rocks near the water."
So, I turned over some rocks by the water one by one, but still couldn't find the oysters. I said with some frustration, "There are no oysters here!" "Of course there are!" "Then why can't I see them?" "If you look carefully, there must be some. Look, my bucket We have already dug up several of them."
Dad picked up a big "stone" as he said: "Look, this is an oyster." I followed my father's instructions and searched carefully and patiently.
When I picked up a stone again, I found oysters. I shouted excitedly: "I dug oysters, I dug them!" An hour passed... ...Look, I already have a lot of "trophies" in my bucket. I walked toward the shore with the small bucket and poured all the oysters into a larger bucket.
Then he immediately returned to the beach happily carrying the small bucket and dug up oysters. By the time it was lunch, the oysters we dug had been made into delicacies on the table. I couldn’t wait to take a bite. They were so delicious. They were really delicious because they were dug by myself.
This trip to dig oysters from the sea taught me that confidence and patience are necessary conditions for success. 6. How to write the essay "Oyster Fried"
Speaking of the delicacies in my hometown, there are countless, but when it comes to the "most beautiful" food, I would recommend the crispy fried oysters in our hometown. . Crispy fried oysters are a famous snack in Maoming City. They are frequently loved by people in hotels, food stalls and seafood towns.
Oysters are caught from the sea, also known as oysters. Inside the green and uneven oyster shells lies the crystal-clear and tender oyster meat.
The surface of the cooked fried oysters is golden brown, which makes people salivate.
During this winter vacation, my parents took me to Electric City to try delicious food, and specially ordered crispy fried oysters. The oysters on the plate were covered with a layer of paste, and there were faint stars of oil shining in the golden color. I quickly picked one up with chopsticks and took a bite while it was still hot. Wow! So delicious! Crispy, fragrant, and soft inside. "Don't worry," Dad said, "Watch it!" I saw him picking out the green vegetable leaves from the basket next to him, picking up the fried oysters with chopsticks and placing them on the vegetable leaves, then skillfully wrapping the fried oysters tightly, Shake it in front of my eyes to indicate it's ready to eat. I did the same thing and took another big bite. Even more delicious! In this way, no matter how much you eat, you will never get tired of it.
But how are such delicious crispy fried oysters made? I sneaked into the hotel kitchen out of curiosity, and a chef was making this dish. I saw him wash the oysters, wipe them dry, add salt, MSG, and pepper and marinate them for a few minutes.
Then add cornstarch, flour and water to make a slurry, add oysters and hang them in the paste. Finally, heat the oil in a pan. When the oil is hot, add the battered oysters and fry until golden.
As soon as I picked up the hot crispy fried oysters, the waiter took them away.
How is it? You must be salivating after hearing about the crispy fried oysters from our hometown, so come to Maoming and try the crispy fried oysters. 7. A 500-word essay on Shantou’s specialty oysters
My hometown is a small place in Meizhou, but I love my hometown.
My hometown is the land of good food, beautiful scenery and football. What kind of food is there in my hometown? The specialties of my hometown will definitely satisfy you, including star fruits, sleeves, and meatballs. The honey sleeves of my hometown are very sweet and not sour at all. The star fruits are big and green. When cut into slices, they look like They are like stars, very beautiful and delicious.
Meatballs are my favorite. There are many kinds of meatballs, including beef balls, pork balls, fish balls, pork belly balls, fried, deep-fried, stuffed, and boiled. I like to eat fried ones the most. They are fragrant and crispy. After decoration, each one is as cute as a little yellow mouse. You will have endless aftertaste after one bite. I guarantee that you will eat it once or twice, no matter how many times. You won’t get tired of it either.
My hometown is also the hometown of football. If you play against them, you will definitely lose. There are many people playing football there, and many football stars have emerged. Most of them are playing high-level games. Many people have entered the national team in the past and have won glory for our Meizhou! The biggest feature of our hometown is the beautiful scenery, where there are beautiful mountains and clear waters. The Meijiang River flows from the middle of Meizhou City to the distance, like a beautiful water snake, hunting for food.
There are many beautiful places in my hometown, such as Yannanfei Resort, Ye Shuai’s former residence in Lingguang Temple... If you haven’t been to my hometown, I advise you to go there quickly. Once you come here, you will definitely come back again and again. 8. An essay about selling oysters
Last summer, I went to Yang Zhiwen’s grandma’s home, Xianyu Bay, to dig oysters.
Oysters, also called sea oysters, have shells similar to those found on sea reefs. They are often attached to rocks or other reef-like animals, such as abalone, etc., and feed on microorganisms in the sea. , its first natural enemy is starfish. It was a sunny Saturday. Our family of three and Yang Zhiwen’s family met at Xianyu Bay to dig oysters.
When I arrived at my destination, I originally thought that oysters would be easy to find, but it turned out that the place was full of rocks and there was no trace of oysters at all. It seems that I still don’t know much about sea oysters. I asked my father, what do sea oysters look like? Dad said: "I'm not very familiar with the appearance of sea oysters, but I know that the shells of sea oysters are very irregular and they like to stick to the rocks near the water."
So, I turned over some rocks by the water one by one, but still couldn't find the oysters. I said with some frustration, "There are no oysters here!" "Of course there are!" "Then why can't I see them?" "If you look carefully, there must be some. Look, my bucket We have already dug up several of them."
Dad picked up a big "stone" as he said: "Look, this is an oyster." I followed my father's instructions and searched carefully and patiently.
When I picked up a stone again, I found oysters. I shouted excitedly: "I dug oysters, I dug them!" An hour passed... ...Look, I already have a lot of "trophies" in my bucket. I walked toward the shore with the small bucket and poured all the oysters into a larger bucket.
Then he immediately returned to the beach happily carrying the small bucket and dug up oysters. By the time it was lunch, the oysters we dug had been made into delicacies on the table. I couldn’t wait to take a bite. They were so delicious. They were really delicious because they were dug by myself.
This trip to dig oysters from the sea taught me that confidence and patience are necessary conditions for success. 9. Write a 500-word essay on the theme of seafood on the table
During the National Day holiday, our family came to the beautiful town of Zhoushan, where the air is fresh and surrounded by mountains and rivers. Where we live, you can see the sea across the way when you open the window. There are many fishing boats docked on the seaside, and each boat has a bright red national flag. A gust of sea breeze blows, and the red flags flutter in the wind, as if blessing tourists from all over the world. Happy National Day!
When you come to Zhoushan, you must taste the delicious seafood here, and we are no exception. On the dining table, plates of seafood of various shapes are presented in front of my eyes, including black and white clams, and some covered in colorful clothes. The scallops and some unnamed seafood are mouth-watering. The adults ate it with relish, but I couldn't resist the temptation of seafood. I picked up an oyster and threw it into my mouth. "Ah, it's so fishy!" I quickly spit out the oyster in my mouth and grabbed the one on the table. He drank a few sips of water from the water glass. When my mother saw my painful look, she couldn't help but smile and said: "There are so many seafoods, why did you only choose oysters?" I was so reluctant to hear this, so I tasted all the seafood on the table, but I couldn't finish it. In the end, I still didn’t think it was as delicious as adults.
After returning to the hotel, my stomach began to hurt because of my greed for seafood. I held my stomach and loudly announced: "I will never eat seafood again!" After hearing my words, everyone couldn't laugh or cry.
Although I don’t like eating seafood very much, the beautiful fishing port and pleasant scenery of Zhoushan town make me linger. Maybe when I grow up, I can taste the delicious seafood like my parents did! 10. How to write the essay "Oyster Fried"
Speaking of the delicacies in my hometown, there are countless, but when it comes to the "most beautiful" food, I would recommend the crispy fried oysters in our hometown. .
Crispy fried oysters are a famous snack in Maoming City. They are frequently loved by people in hotels, food stalls and seafood towns. Oysters are caught from the sea, also known as oysters. Inside the green and uneven oyster shells lies the crystal-clear and tender oyster meat.
The surface of the cooked fried oysters is golden brown, which makes people salivate. This winter vacation, my parents took me to Electric City to try some delicious food, and specially ordered crispy fried oysters.
The oysters on the plate were covered with a layer of paste, and there were faint stars of oil shining in the golden color. I quickly picked one up with chopsticks and took a bite while it was still hot.
Wow! So delicious! Crispy, fragrant, and soft inside. "Don't worry," Dad said, "Watch it! e5a48de588b6e799bee5baa6e79fa5e9819331333339666164" I saw him picking out the green vegetable leaves from the basket next to him, then picking up the fried oysters with chopsticks and placing them on the vegetable leaves, and then skillfully wrapped the fried oysters tightly. , shake it in front of my eyes to indicate it’s ready to eat.
I also copied it and took a big bite. Even more delicious! In this way, no matter how much you eat, you will never get tired of it.
But how are such delicious crispy fried oysters made? I sneaked into the hotel kitchen out of curiosity, and a chef was making this dish. I saw him wash the oysters, wipe them dry, add salt, MSG, and pepper and marinate them for a few minutes.
Then add corn starch and flour to water to make a slurry, add the oysters and hang them in the paste. Finally, heat the oil in a pan. When the oil is hot, add the battered oysters and fry until golden.
As soon as I picked up the hot crispy fried oysters, the waiter took them away. How about it? You must be salivating after hearing about the crispy fried oysters from our hometown, so come to Maoming and try the crispy fried oysters.