How much can I earn by selling candied haws in January?
Dietary taboos:
It should be pointed out that sugar-coated haws are good, but not everyone is suitable for long-term consumption. First of all, diabetics should use it with caution because it contains rock sugar. In addition, Compendium of Materia Medica states: "(Crataegus pinnatifida) eating too much is annoying and prone to hunger, which is harmful to the spleen and stomach."
Therefore, people with weak spleen and stomach and heartburn should not eat hawthorn candied haws too much. Yam nourishes yin and helps astringent, so it is not suitable for long-term consumption for those who are wet or full of dampness and have stagnation. The combination of yam and hawthorn can help digestion and strengthen the spleen, and the side effects can be reduced.
Mr. Liang Shiqiu recorded in the article "Elegant Houses Talk about Eating": Sugar-coated haws "take Xinyuan Zhai as the best product, without bamboo sticks. Each hawthorn or begonia is independent, and the fruit used is huge and clean, and it is placed in a paper box lined with oil paper and taken away by the guests. "
Take Vitex negundo as the core, and brush caramel on the outside of hawthorn (hawthorn), which is white all over. The small one is three feet long, and the big one is five or six feet long, with small pennants made of red paper and green paper on it.
In addition to the traditional hawthorn candied haws, candied haws include strawberry candied haws, banana candied haws, orange candied haws, candied dates candied haws, cashew candied haws, mung bean paste candied haws, walnut candied haws, chocolate candied haws and calcium milk candied haws.
Extended data:
Sugar-coated haws China syrup has seven points for attention:
1, boiling sugar is a step to test the technology. You can't be impatient. If you don't cook it slowly with a small torch, it won't taste good.
2, can't use iron pot, otherwise the pot and sugar will turn black when cooking sugar, it is best to use stainless steel pot, copper pot, etc.
3. In the process of soaking sugar, if the temperature of sugar decreases and thickens, it should be heated from time to time. Remember not to overheat to prevent overheating from producing bitterness.
Don't put out the fire when hawthorn is wrapped with sugar, or the sugar will condense in the pot soon.
5. Bamboo sticks can't be replaced by chopsticks. You can use bamboo sticks that eat gourds, and you should save them every time you eat candied gourds, and don't throw them away. Your used bamboo sticks can also be reused.
6. In the process of soaking sugar, if the temperature of sugar decreases and thickens, it should be heated from time to time. Remember not to overheat to prevent overheating from producing bitterness.
7, after completion, can be placed on the board or iron plate, but should be coated with a layer of cooking oil on the board or iron plate, in order to prevent adhesion.