Where can I find a very romantic restaurant?
2. Shuangliu Bridge Joey: Address Shuangliu Baiyi Community. Special goose lips are fried with rabbit skulls.
3. Jiushengzhuang: There is a coarse grain shop under the telecom king building in Xinhua Park, which features duck lips, fried rabbit skulls and frogs.
4. Chongqing Gangtou Hot Pot: Address Madao Street, starting from the statue of Chairman Mao and heading west along Renmin West Road. Turn right at the first small opening near Dongchenggen Street, which is Madao Street, parallel to Dongchenggen Street; The other one is on the second ring road, from Longzhou Road (separated by Jiuyanqiao and Chuandayi Street) along the river to the second ring road, and then turn left at the traffic lights on the second ring road, which is only a few tens of meters away. On the left, there are many red lanterns hanging at the door. 22 yuan, a special exotic silver carp, grass carp for exotic pepper and hemp fish, 18 yuan, a catty.
5. Pengzhou's unique rabbit head and goose lip hot pot: Address Lantian Road, find the alley next to CCB.
Special small pot 40, medium pot 50, large pot 60, you can choose rabbit head, goose lips and chicken wings to fry. After eating, you can add soup to scald vegetarian dishes, and each person will be 3 yuan. There are not many kinds of vegetarian dishes.
6. Taian Fish in Wenxing Town: Address: Wenxing Town, Shuangliu County. Featuring Chongqing chefs, the price is 10 yuan a catty, with konjac, coriander, various seasonings and peppers, which is extremely appetizing and cost-effective.
7. Tojo Tojo: Address: A-30 Wuhou Temple Street 1 17. There are more than a dozen methods of making hoofed flowers, RMB 16. Wang Xue is very drunk with bean jelly in northern Sichuan.
8. Huangcheng Beef Restaurant: Address: Sanguqiao Street, a small street behind the Cultural Palace. Featured first place: tomato beef soup-this soup won the first place, not without reason. I saw it in a transparent glass bowl. The whole soup was red and fragrant, sour and with the aroma of beef, which was very appetizing. Beef is very tender and refreshing, and tomatoes are also very fresh. Everyone praised it.
Second place: Steamed beef with flour-eat it while it's hot, mix with coriander, pepper and a little garlic, and clean it up after three times and two times. Originally, I wanted to have two more. "I didn't eat it, I didn't eat it." Everyone shook their heads regretfully.
Third place: Huangcheng lung tablets-add sesame oil, various seasonings and crispy peanuts, mix well and have a bite. These dishes were served first and were quickly destroyed under the chopsticks of the hungry people.
Fourth place: Returned beef offal-this dish is cooked pork with beef offal and garlic sprouts. Why didn't I enter the top three dishes strongly recommended by the valve core? The reason is that this dish has more garlic seedlings and less beef offal. After eating a few mouthfuls (mainly because the valve core is struggling to hold chopsticks at it often), it is all garlic seedlings, and the garlic seedlings are still relatively raw.
Fifth place: crispy brain flower-beef brain flower fried, drained and served with a large plate of jam. External scorch (scorched but not dry) and internal tenderness (tender but not scattered). It has the special flavor of jam, but it is a bit greasy when eaten too much.
Beef mixed with tofu, crispy red soup mixed with seeds.
9.tandoor Indian Restaurant: There is a new ethnic hotel near Rennan overpass. The hotel is divided into two buildings, front and back. From an economic point of view, we only ordered soup (tomato soup, sour and sweet, a bit like Luo Songtang), skipped the appetizer and went straight to the main course.
As mentioned earlier, the most distinctive features of Indian food are barbecue and curry. The most common meats eaten by Indians are mutton, chicken, fish and shrimp, so the barbecue is mainly based on these categories. My feeling is that chicken, fish and mutton are all good, and you can choose according to your personal preference. Shopping malls implement a separate meal system. After discussing with the guests, the waiter divided the dishes into everyone's plates and the guests cut them with a knife. There are two small bowls of sticky sauce on the table. One bowl is green and sour, probably made of some vegetable juice and spices. One is dark red, which is spicy and tastes a bit like Sichuan Chili sauce, with spices added. You can scoop a little of these two sauces into a plate and dip them in the barbecue. Of course, if you don't like the taste, you can eat barbecue directly.
Next, Curry. Curries are also divided into two categories (I divide them myself): meat dishes and vegetarian dishes. Once in an Indian documentary, I saw a family treat. Everyone is sitting around the fire. On the stove, a big pot is cooking curry, and the thick sauce is full of meat and potatoes. After eating meat and potatoes, I tore a cake with everyone and dipped it in all the curry juice. Finally, the pot is clean, so it's probably not necessary to wash it. Yes, this is authentic curry. There are meat, vegetables and Indian cakes. Tandoor, the spicy degree of each curry is marked in detail. The curry meat dishes I have eaten here are basically chicken and pork. My favorite is the hottest curry pork (called Wen * *, transliteration, I can't remember). It's so spicy that I feel refreshed when I breathe.
Indians believe in Buddhism, and many people are vegetarians, so vegetable curry is actually a representative of Indian cuisine. Don't just eat meat. The vegetable curry I have eaten seems to be a mixture of onions, potatoes and green beans. Curry is the essence of Indian food, and the essence of curry is in curry juice, so the Indian habit of eating curry is that he would rather leave the meat than eat all the curry juice. Eating curry juice mainly depends on tearing Indian cakes and dipping them (some even scoop them up to mix with Indian fried rice). The cake baked by tandoor is different from the Indian cake that is now blooming everywhere. They are white, dry, without too much cream, and have the burning smell of charcoal baking. Tandoor has many kinds of cakes. Melaleuca cake is recommended, because there are many thousand layers, which are particularly crisp and fragrant, and it is also particularly delicious to dip in curry. I prefer curry to barbecue, which is a treasure of Indian cuisine.
Now talk about other foods. In fact, barbecue and curry are mostly large pieces of meat, and then you should be full after eating cake. If a prime minister does feel that it is not enough, you can try Indian fried rice. Indians grab food with their hands, but I didn't see anyone do it in tandoor restaurant. If you really have a chance to catch food with your hands, remember to use only your right hand, because the Indian left hand, er. . . . It is used to solve personal cleaning problems.
Basically all Indian restaurants make their own yogurt, which is sticky and sprinkled with powdered sugar. After drinking it, it feels not much different from what we usually drink, which is a bit strange. If you want to try something new, you might as well try it. Besides yogurt and dessert, they will also recommend ice cream to you. My advice is: don't eat!
By the way, there is also an Indian beer, which seems to be a bottle from 40 yuan. It's expensive and tasteless, so don't drink it! Finally, let's talk about the less intimate price issue. In all fairness, the consumption here is still relatively high, and the per capita consumption is about 100 yuan (it can be won even if it is saved by 60% or 70%, as if there are sometimes preferential promotions), but it is especially suitable for couples to patronize because of its secluded location and emotional appeal. If you are lucky, you can also see authentic Indian song and dance performances.
10. "Vanilla Sky" Western Restaurant: There used to be two or three restaurants in the old Chengdu Building on Ke Hua North Road. The feature is that almost all the dishes are added with herbs, and the chefs here are from top hotels. Every dish here is added with various herbs, such as thyme, rosemary, parsley, lavender, fennel and laurel. In addition, there are snail spaghetti cooked with herbs and butter cookies cooked by the host.
1 1. Wenshi Temple with bean soup rice: Address: No.52, Haijiao City, next to "Sandaoguai Cuisine Branch". Si Nuo. 5 1, 9 1, 12 can all be reached. It is characterized by no cooking, mainly mixed vegetables, mixed heart, tongue, stomach, lungs, white meat and shaved meat. Soup, as its name implies, is mainly made of fat sausage and bean soup. The boss only sold it at noon because of good business, and it was sold out. Adding vegetables halfway basically depends on yelling. We ordered a large portion of cold tongue, cold belly, and cold-scraped flesh and blood (a small portion of 5 yuan, and a large portion of 8 yuan), four portions of tofu pudding soup, with lotus root and leek as vegetarian dishes, and several portions of rice (one yuan a bowl). Vegetarian dishes especially recommend leeks. I don't know if the spelling is correct. Pinyin is Cai Chong. Just call it leek! Marinate the salt first, then put the oil in the pot and stir fry. I like soup and rice, and this dish is just right for dinner, and the taste is almost gone! Total consumption 43 yuan.
12. Jinjiang Hotel: The address is at the back door of the commercial market, next to Gigi Lai noodle restaurant. It has two small sidewalks, upstairs and downstairs ... selling cooked food, fried dishes, cold dishes, etc ... I often go to eat when I am tired of shopping. I recommend a few: maocai: 4 yuan, vegetarian dishes, hot pot bottom materials taste very good. Cooking: Braised ribs with potatoes (one in 5 yuan), roast beef with bamboo shoots (one in 5 yuan) and cherry meat (one in 8 yuan). Soup: stewed lotus root with ribs, stewed radish with ribs and so on, as well as steamed eggs and tofu brain. , these can be tried. Specially recommended: Kimchi: pickled carrot skin 1 yuan plate, pickled assorted vegetables (red pepper, Mu Zi ginger), 3 yuan plate. I always order a pickled radish, a long piece of carrot skin coated with good red oil and monosodium glutamate.
13. People's House: Address: East of the First Ring Road, opposite to Workers' Daily (about one stop from Jiuyanqiao to Electronic Science and Technology University). 2 special fat cows, 2 goose intestines, 2 yellow throats, king liver, beef omasum, fish fillets, Flammulina velutipes, bean skin, beer and fruits (fruits are cheaper here, and one can be put for 5 yuan). Serve the pan first. I swallowed two sips of water first. The color and weight of the food are satisfactory. After putting sesame oil and garlic, salt and monosodium glutamate, I began to make it. Everything here is delicious. Fat beef is tender and full of weight. Yellow throat is the yellow throat of a pig, and it is not old when cooked casually. It feels like the best yellow throat and goose intestines I have ever eaten.
14. Braised rabbit head office in Gongping Town, Wenjiang: Turn right within 100 meters after paying 4 yuan money at the first toll booth. A memorial archway was erected at a fork in the road, with the names of the food street and various foods in the market town written on it. Go inside 1 and you'll get there in 200 meters. It's on the roadside. In 5 minutes, a rabbit weighing 4 kg that can still eat grass turned into a pot of slaughtered meat! ! ! Later, they told me that this is why the rabbits here taste so fresh and tender. After the guests entered the restaurant and explained that they were eating rabbits, they immediately made two pots in the kitchen. A pot is water, mainly to remove the bloody smell of rabbits; Of course, the other pot is the material of braised rabbit meat. The guest said that he wanted a big rabbit, so he immediately slaughtered it here, cooked it in the shortest time, shook it with hot water, and immediately fried it with hot materials after removing the smell of blood. Let the salt taste, then take it out of the pot! At this time, the rabbit's cells are not completely dead, so it is still very tender to eat in the guest's mouth. It is more expensive to eat two rabbits, so we always order two rabbits, one for each taste. Braised pork is my favorite, a little spicy. Braised pork is too spicy for me. I asked the master to add more cucumbers to make them delicious.
15. Tuliba Chicken: Address: Wenxing Town, Shuangliu County. Featured overlord rabbit, a pot in 40 yuan (that is, a fat rabbit and a big rabbit, which I saw and killed with my own eyes, weighing more than 3 kg, nearly 4 kg), plus 6 side dishes, a total of 45. The posture in the pot is similar to that of the monks in Wenjiang market town, but I think this one here looks even more than 80 kg. We really ate the whole piece of meat. Looking around, although unusual, the attendance rate is still over 70%, which is very good. There is a feeling that the taste of some small shops is not worse than that of some famous high-end treadmills, and what we will do in the future is to explore more such places so that some people can get up first with low investment and high enjoyment.
16. Gigi Lai noodle restaurant: On the street behind Wangfujing, the back of the former Dongfeng shopping mall featured ribs and red oil jiaozi.
17. Xianglaokan: located in the west extension line. Courtyard style, delicious and cheap. 50 yuan for two people to eat well. Hand-torn cakes are especially recommended.
18. Chuandong aristocratic family: Wang Ping Street, in an alley by the river, with a small signboard, is not easy to find. It was after 7 o'clock when I found it. The door is full of cars. Special chicken stew pot, 38 yuan's is very small, 58 yuan's is very small. It will be served soon. Little sister turned on a small fire and simmered slowly, so we started to cook. Very fragrant, a pot full of seemingly comfortable stir-fried dishes and chicken offal can easily arouse a strong appetite. I think fried liver and sausage are delicious, and bamboo shoots and konjac are also good. Mainly it is more convenient to eat, and you can't dip it in water or seasoning. Just clip it up and put it in your mouth That's great. Those dishes are delicious. Chicken offal itself is delicious, and it is easy to bear fruit if it is cured properly. Here, I suggest that if it is a whole, it is best to add some vegetarian dishes to cut and adjust the taste before eating, otherwise it is too salty. We just have no experience. We kept stewing until it was too salty to eat at the back. Therefore, when there are few dishes, turn off the fire and eat.
19. Diaojiao Building in East Sichuan: intersection of Shengtian Road Teahouse, traffic light cave of Yulin South Road. Go to Renmin South Road and turn left at the first left T-junction (note that you didn't pass the vegetable market intersection, it was the other way around). The obvious sign is that there is a construction site on the right of the road. Walking past Yulin Kindergarten, on the left side of the road, there is a police station next to it, which is the door of the community activity room. Walk into Cheha and walk to the bottom.
20. Shufu Banquet: Cao Fang West Street. There are Sheng Rui Garden, ICBC High-tech Sub-branch and Little Sheep (about 1 stop). There are bus lines 72, 77, 1 14, 79, 93, 12 at the entrance of the hotel. Special lunch, 2. Drinks: Lan Jian boutique pure raw: watermelon juice or soybean milk, the soup made by the hotel (served in a small teapot, which is still warm below), only 70 yuan is needed when paying the bill, which is really cost-effective and light and delicious. I don't feel dry at noon in this sultry weather ~ ~ I just learned a great lesson. The amount of food in this shop is huge, which is hard to imagine, otherwise it would be even less ~ ~ Another:
2 1. Yuanji Mutton: Gongxing (it is said that it is between Shuangliu and Huayang, take the Le Cheng Expressway and go out from Huayang), at the intersection of Xinghua Avenue in Gongxing. Cook a pot of soup with white characteristics first, and then put the ingredients in a small bowl. There are green peppers, coriander, salt and monosodium glutamate. Then pour some boiled soup. Drink some soup first, add some coriander and salt, fresh! We only ordered one fried lamb liver, which was tender and delicious. We ordered two catties of mutton and two catties of mutton offal, scalded them in the pot, and we can eat them soon. Add them up and dip them in the prepared seasoning. It's delicious. Later, we added a catty of mutton and mutton offal and scalded many dishes. Pea tip, vegetable skull, lotus root, etc. Finally, the soup is sticky. Have another bowl, it's fresher! Seven people ate about 150 yuan. It is said that the mutton and yellow ones here are very good. They are all horses and sheep in Mumashan. Every winter, this shop kills 200 sheep every day, and each one weighs 40 to 50 kilograms! I heard that there are many farmhouses nearby. After fishing and playing cards, it's cool to eat mutton here! You can tell me when you are free. I called 85680255. In case you make a mistake. In addition, his propaganda also includes hot sheep whip, clear soup of sheep kidney, stewed sheep fetus, hot sheep belly, steamed steak with powder and roasted whole sheep.
22. Grandma's kitchen: Ke Hua North Road. It is characterized by a restaurant with a strong western family atmosphere. You can choose a window seat or upstairs (he has two adjacent facades, which are not connected, and the one on the left is two floors. I wonder if the one on the right is right. One advantage is that the waiter gave you the menu and left. Take your time and let her order. I can only eat one soup and one staple food; If the husband has a big appetite, he can ask for a soup, a salad, a staple food and a dessert. He can eat his salad and dessert to increase the sweetness. Because western food is usually eaten separately, only people who are very close will eat what is on the plate.
Soups include Luo Songtang and cream soup. , 10 yuan/copy. The latter is not strong enough, so two people can order something different. Salad is optional, or you can ask the waiter to recommend it. There are several staple foods: sandwiches, hamburgers and so on. Meat is steak, chicken chops, pork chops, etc. If you like meat, you can order one according to your preference. Most husbands want a steak and so on. There are many kinds and prices are different. You can choose according to the budget. You can also ask the waiter to recommend specialty dishes. If you don't eat it often, start with half-cooked. If the waiter asks you what sauce you want, you can say black pepper sauce. If you don't ask, it's settled. You don't have to worry about it.
If you don't like meat, there is another choice: pasta, that is, all kinds of pizza, pasta and macaroni. If you like cream, you can order macaroni and cheese, which is boring and not suitable for ordinary people, or pizza will do. The pie in dessert is good. If you are not familiar with wine, stick to red wine with pigs and cows; Chicken and fish can go with white wine. Actually, I personally don't think it's a good place to drink. It is better to find another place to drink after dinner.
Last but not least, the service there does not conform to the rules. It's all served to you at once, and the table is full. The soup is not finished yet, and the staple food is cold! The only way is to order soup as soon as you sit down, drink it halfway, and then order salad and staple food. I will probably finish the soup when I come up, so I can withdraw. Order dessert after eating the staple food, otherwise they may not have soup and ice cream together.
23. Wei Jun: Go east of Shuinian River, that is, there is a Fuji laser printer diagonally opposite the Art Museum, just across the street, and you can see it in two steps. Specially add vegetables to the big meal and the pot. Special recommendation: while eating noodles, it is best to put kimchi in the noodles. That smell ... they only sell it at noon and often don't want it. ..
24. Ji Xiang Kitchen: Take bus 1 10 and get off at the west bridge. Opposite the angel hotel. It was cut indoors last year. This is a complete introduction. Generally speaking, the environment is more distinctive. It tastes so-so. Not bad. There is a bookcase on the wall, which is a bit excessive. Where you eat, the whole suspension is not good. What impressed me was the size of the teacup, which was very comfortable. I hold it in my hand. After drinking enough, there is only one butt left, so you can freely wait for your little sister to make tea, which is not embarrassing at all. There is a kind of steamed meat with pumpkin powder. Instead of chopping the pumpkin at the bottom, steamed pork with pumpkin powder is used to make a pumpkin bowl. It tastes sweeter and more waxy than ordinary steamed meat. Although the vegetable I hate most is pumpkin, I still think it is more delicious.
The biggest drawback: the name of the dish is a bit too fancy, almost to the point where people can't understand it. My little sister and I made bean jelly, steamed pork with pumpkin powder, roast goose sausage, tomato soup and stir-fried Chinese cabbage. They all have colorful names, from 8 to ha. I spent 50 yuan (summer vacation reference price in 2002, and the current price is unknown. ) How cheap it is.
25. Boca South American BBQ: Next to Minshan Hotel, the first floor of Meihua Business Club. Special buffet, one person at noon and one person at 58 yuan in the evening, drinks are extra. Chicken wings, chicken heart, beef tongue, hairtail, shrimp, squid
26. jiaozi, the proper name of Beijing: No.28, Jinyuan Lane, Keyuan Road, Brown North Community. Jiaozi is characterized by its large size, many fillings and complete varieties. There are only five in jiaozi. Although the quantity is small, it is absolutely full of weight and genuine! Personally, I prefer mutton and green onions, pork sprouts, pork cabbage and pork cucumber.
27. Chongqing basin shrimp: opposite Sanduoli head office. Features 1. When eating shrimp, order 1 kg. 2. It is best to cut it at night (WC is more convenient). Opinions vary.
28. Chen Ji steamed vegetables: Xinnanmen, Xinnanmen Suining Hotel, catchy, what brand? It's 50 meters away from Suining Hotel, that alley. characteristic
29.4 Yuan powder steamed pork, 5 yuan powder steamed ribs, 5 yuan powder steamed beef, 5 yuan salt steamed pork intestines, 4 yuan cherry meat, 4 yuan cooked pork, 5 yuan squirrel fish. Anyway, every time my friends and I go, every steamed dish should be ordered, and we should add twice as much beef and fat sausage, especially fat sausage, which can make the fat sausage so crispy and delicious, and even slightly sweet in the end. My favorite way to eat is to add more coriander and garlic and start eating. Gee, cherry meat is said to be good, too, but I didn't eat it because it was cut at night and usually sold out at noon.
30. Huayang Family: Huayang River. Special frog.
3 1. Tofu pudding frog: It's diagonally opposite Chengdu Stomatological Hospital, which is Luo Jianian's side. The street is relatively backward, but it is not narrow. You can also go straight from father's hole 18. You can see it when you see a fishing boat, and hang a string of red lanterns. The signature dish "Tofu Frog" is 38kg. Also, be sure to order its braised pork ribs. This is the first course.
32. Roche Soup Pot: There is a concave one across KFC Street from Zhongtian Point. You have to ask the boss about the characteristics, and the diced yellow pepper sold there is also sold back.
33. 1. Siheyuan, in Jiaozi Street and Hong Xin Road, both stores are very comfortable, "special soup pot".
2. Near Shuncheng Street, the street name is unknown, and it is also a beancurd frog at the mouth hundreds of meters away from Jinhe Hotel.
3. Recommend vomiting blood: A small restaurant on the street in Dongzhu City, close to Dongzhu Di Mei, looks like a frog (not seen by environmentalists), especially the kind of dry fried. It's delicious and the price is reasonable. Her fried shrimp is ok.
34. Casserole House: Yu Shuang Road. The special douban stew rice is not Pixian douban, but fresh beans, which are light and a bit like soup rice and delicious. The price is extremely cheap, which is suitable for FB molecules that have not been fired for 365 days.
35. Forest barbecue: the first floor of Yulin Life Plaza. The special barbecue is only so good, only delicious. I took many friends to eat, saying it was delicious, and I took their friends to eat. If you go, duck intestines, yellow throats and squid are all necessary, especially squid. Also, if you go, don't just eat barbecue, but also order an ascetic chicken. My husband and I are still expensive.
36. Shu: Opposite Shanghai is the sea opened by Zigong people on North Road. The special green pepper is 20 yuan in small pieces, which is suitable for drinking. 20 yuan, a straw mushroom rabbit, is not spicy, and it's cool and hairy without water and wine around 80 yuan. Overbearing and spicy.
37. Ho's cold pot fish: behind Wangfujing. Generally speaking, the characteristics are good, slightly spicy, and I feel a little uncomfortable the next day. The price is 20 kg of fish head and 0/3 kg of fish/kloc, which is tender, but pay attention to one kg, otherwise the weight will be discounted! It's delicious, especially bamboo shoots. 8 yuan a minute is better than fish. Two people eat 66, and there is no wine yet. You can measure it yourself. You can also visit people who have never been there. Business is booming.
38. Guanghua Beef Restaurant: The south gate of the Second Gate of Caida South is in the direction of Guanghua Village. Features It's time for dinner every day, and the wedding is guaranteed to be lively and noisy, which is the best business in all fly restaurants. If you go there from 5: 30 to 7: 00, you will be in trouble. The reason is that the price is cheap; Second, there are many dishes; Third, some dishes taste 84.
1, pepper elbow (14) Dongda's elbow is crisp, steamed and wrapped in juice, which is definitely the first choice for meat lovers, and this dish is served quickly and has stable quality.
2, fish (12), a little salty, and it depends on the performance of the host that day. If you are lucky, it tastes good, but in general it is still worth recommending!
3, pickled beef brain (8), many people in Harbin are afraid that they have never eaten beef brain, not as tender as pig brain, but have the unique toughness and fat fragrance of brain flower, which is the treasure of my brain flower lover. There are also boiled and home-cooked, but I think sauerkraut is the best way to eliminate the smell of the brain.
4, steamed beef powder (3/small cage) process is also unstable, a little salty, but still delicious, especially sprinkled with coriander.
5, shredded beef (8)' hot end, golden plate, pick up a filament, dip in herbal tea, bang, sweet outside and crisp inside, fresh inside and soft inside, I like it.
Alas, there are so many delicious foods. Crispy chicken slices (8), hot beef liver (4), braised beef tendon (8) and scrambled eggs with bitter gourd (6) can be prepared before 20 yuan. It's just that the environment is too crowded and noisy, but the requirements of restaurants outside the school should not be too high.
39. Wish Goose Intestine Hot Pot: Go out of Yangxi Line, turn left at the Second Ring Road, opposite the Qianjie Supermarket, and the Tiejian Building. Its characteristic is goose intestines. In order to ensure fresh sight, the boss specially set up a button operation room in the corner of the hall. If you like, you can see with your own eyes that the goose intestines that are about to be eaten are miscellaneous. The taste of hot pot soup is ok. It is recommended not to use Yuanyang pot, because the taste of white pot is too bad. One raw goose intestines: 5 yuan, 7.8% off other dishes.
40. Wang Feichang: Behind the business yard, next to the fire brigade, there is a Baijia pork intestines rice rolls opposite. There are many specialties in dry pot series, such as fat sausage, rabbit, chicken, fish, squid and fish, and the price is 28-35. We ordered a dry rabbit 28 and three vegetarian dishes. This king fat sausage is a typical fly restaurant. The dry pot is different from the pot, because it is fried, more fragrant and more spicy to eat. Rabbits are more tender than boiled ones (such as fat rabbits). Besides rabbits, there are green peppers and onions. It was hot and spicy, but I still enjoyed it. Later, I added vermicelli, potatoes and oyster mushrooms, which were also fried. I ordered a tofu soup, 32 yuan, for three, which was cheap, full and delicious. You can try some fish next time.
4 1. Dashi West Road: Chongqing Hotel. A special snail 18.
42. Chunyang Dumplings: Take No.79 and No.38 under the new school gate in Ishikawa and walk to the old school gate. The special red oil looks very red, but it is not spicy at all. The original soup is very delicious, and there are bean sprouts in the soup, which is very special. Red is a perfect match with the original.
43. Zengji Barbecue Shop: Deyang. The barbecue and pot-stewed dishes in the specialties are really good. I recommend their housekeeping dish, braised pork ribs, which is very delicious. As long as you get to Deyang, you can take a taxi or take three rounds. Tell the driver your name and you will arrive in 2 or 3 minutes.
44. Leshan Guanji Ji Bo: There is a community called Weiyayuan next to the "Blue Sky" residential community in Shuangnan Community, just opposite this "Weiyayuan". A string of special meat dishes with 50 cents, and a plate of vegetarian dishes with 3 dollars, which are crispy and delicious! Chicken skewers are delicious. There are a lot of red oil and sesame seeds in them. They are very spicy and delicious. Coupled with refreshing cold beer, it is very cool, not ordinary, and the fatigue of driving all day is swept away!
There is a laundry across the street that sells frozen draft beers, which is said to be good, but yesterday I went to the boss and said it was sold out: (The laundry sells draft beers, which is very strange! After eating, ask the boss to cook a pot of cabbage leaf soup, which is really a big pot, 3 yuan. A little salt, a little Jiang Mo, and some oil are on the soup. It tastes terrible. After eating so many miscellaneous things, I finally got a bowl of white rice and asked the boss to get some pickled radishes and pour some red oil for dinner. My little diners made two big bowls, almost propped up, and almost couldn't sit in when they got on the bus.
45. Dam Banquet: Xiaoguanmiao Mama Hot Pot is diagonally opposite. Special duck intestines, snacks, three cannons and Indian flying cakes are also available. Hot pot is spicy but not dry, and the price is reasonable. You really can.
46. Chongqing scenery earthen stove hot pot city: Haijiao City. The most expensive special meat dish, goose intestines 9 yuan, other 5-8 yuan, vegetarian 2-3 yuan. We ate a mandarin duck pot, and the red pot was spicy and delicious. I ate less white pot (I personally like spicy food) but drank three bowls of soup. Everyone can go and eat. Business there is also very hot, and there are no seats around 6 o'clock.
47. Chongqing laozao hot pot: next to the police station on Xi South Road. The special fat beef is a little comfortable.
48. Egg baked cake:
A. The back door of Xinhua Park faces the street (specifically, it comes out of the alley of Sara Middle School). There are recommendations in that dormitory area: green pepper ham sausage stuffing: ham sausage is fried and fragrant, and spicy pork/beef stuffing is served with special sauce.
B. Word of mouth of Yulin food market
C. jiaotong university intelligence 1\2\3 issues are sold by a couple every night.
D. The original red bean photography is on Wenhua Road (old shop)
49. Shuangliu's mother rabbit head is also famous. Now I have opened a fish head hot pot called Tan Fish Head. In Cao Fang, its soup is cooked with tomatoes, which is very delicious!
Chengdu corruption handbook
I. Bars and coffee shops
0 1 Yulin Community
Half a dozen bars ★★★★★: Located in Cao Fang Street. Now Chengdu is a famous bar with good music and popularity.
Coordinate column ★★★★★: located at Yulin West Road. It is divided into several bars with decoration style, named after several major cities around the world, and there are two or three singers I like very much.
Sound bar: I've heard of it, but I've never been there.
Hongwa Temple and Bacon Road
Friday ★★★★☆: I still came out at the door, feeling the decoration and atmosphere are average.
Liangmuyuan Coffee ★★★★: There are several branches. I went to Hongwa Temple. I have been to this coffee shop several times. Very small, very human.
Bacon Road Bar Street ★★★★: Simple, simple and natural style, but it was demolished in June.
Fanglin Road No.03
Jade Bird Bar ★★★★★: A famous tourist theme bar with banana trees outside!
Jingwei 4X4 bar ★★★★☆: off-road vehicle theme bar.
04 others
Goofy Coffee ★★★★: One day, I got the business card of this store in an outdoor shop, but it was only in English, next to Huaxi Stomatological Hospital on Renmin South Road. I thought that was all.
Laoshu Coffee ★★★★: Not bad, there are many branches in Chengdu.
Real pot coffee ★★★★: Japanese coffee shop, located in Chunxi Road, can see the bustling shopping crowd.