What is the history of Zhujiafen in Beijing?
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Sponsor: Beijing Fengtai District Development and Reform Commission Support: Beijing Tianyue Times Technology Co., Ltd. Address: No.2 Wenti Road, Fengtai District, Beijing Tel: 1-83656311. Your question is not easy to answer, please provide some clues to find it. How many famous dates do you know in the suburbs of Beijing?
As the saying goes, "On July 15th, the dates are red, and on August 15th, the dates fall.".
It's near autumn, and it's the season when big red dates are full of branches. Speaking of jujube in the suburbs of Beijing, firstly, it has a long history of planting, and some varieties have a history of more than a thousand years, such as white jujube, wild jujube, seedless jujube and gourd jujube, etc., and Miyun jujube, tooth jujube and plaque jujube are recorded in the Jujube Spectrum and Jin Zhi of the Yuan Dynasty. Second, the planting range is wide. There are 62% mountainous and semi-mountainous areas in Beijing, and jujube trees are drought-resistant and cold-resistant, and adapt to all kinds of soil planting; Third, there are many varieties. In Ji Sheng at the Age of Yanjing written by Fucha Dunchong in Qing Dynasty, it is recorded that "there are many varieties of Doumen jujube, the ones that are big and round are wreathed jujubes, and the ones that are as sharp as olives are Maya jujubes ...", while there are 29 varieties of Beijing famous jujube introduced in Beijing Famous Fruit Jujubes.
The most famous dates in Beijing suburbs in history are as follows: Miyun Jinsi Jujube: mainly produced in Xitiangezhuang, Miyun County. This jujube is famous in Beijing for its small stone, thin skin, rich juice and sweet taste.
Especially, the dried jujube meat is thick and elastic, and many golden sugar shreds can be pulled out by peeling the flesh, so it is called "golden jujube". Langjiayuan Jujube: Originated in Langjiayuan, Chaoyang District, it is selected from wild species and named after the place of origin.
fresh jujube has thin skin and small core, crisp meat, juicy and sweet, even and beautiful fruit shape, and thin and transparent skin. It is mainly produced in Wangsiying, Sunhe and other places in Chaoyang District.
Dashiwo Dalingzao: Originated in Fangshan Yunju Ancient Temple, it has been cultivated for hundreds of years. It used to be a tribute fruit to the emperor, with a diamond shape and even fruit. When it is ripe, the fruit is dark red, beautiful in appearance, sweet and crisp in flesh and rich in juice. Suziyu candied dates: produced in Suziyu, Dahua Town, Pinggu District, have been planted since the early Qing Dynasty, with a history of more than 3 years. With thin peel, dense and crisp flesh and high quality, Suziyu candied dates are one of the "Three Treasures of Pinggu" and were once imperial fruits in the palace.
hong cun tribute jujube: produced in hong cun, Huangcun Town, Daxing District. Because the village lived above Shagangzi, jujube trees became forests in Ming and Qing Dynasties, and it was famous for its rich white dates. In the 199s, hundreds of jujube trees were still preserved around the village.
Its fruit is big, thin-skinned, thick-fleshed, small in stone and sweet in taste. Because it is a tribute from the palace, it is called "Gongzao". Xifengshan jujube: produced in Xifengshan, Liucun Town, Changping District, it has a long history, its skin is thin, smooth and shiny, its flesh is white, and its taste is extremely delicious and attractive. It is one of the "three treasures of Changping".
nanshangle lingzao: it is native to sancha village, nanshangle town, Shunyi district. it has been cultivated for hundreds of years and used to be a high-quality jujube as a tribute to the emperor. The upper and lower parts of jujube fruit are sharp and round, the upper part is slightly crooked, the fruit is small, the peel is red, the pulp is yellowish white, juicy and sweet.
Bei 'anhe Crispy Jujube: Originated in Bei 'anhe Township, Haidian District, it has bright red fruit color, uniform head, thin skin, tender meat, crisp and juicy meat, small core and thick meat, and high sugar content. Gá·gɑ Jujube: It is produced in Qiaozi Town, Huairou District, which is historically a treasure trove of geomantic omen around Beijing.
bama jujube has two sharp ends and a big middle, which looks like a kind of children's toy "bama" in the early years, hence its name. Its fruit is crisp, juicy and sweet, and it became a tribute in the Ming Dynasty and appeared in the palace courtyard.
changxindian white jujube: produced in Zhujiafen and Zhangjiafen areas of changxindian town, Fengtai district, with a cultivation history of hundreds of years. Its fruit is oval in shape, big in size, thin in peel, crisp in meat, small in stone, juicy and sweet in taste, and of high quality.
Maya jujube in the Ming Tombs: It is the most famous in Deshengkou area of the Ming Tombs in Changping District. Its cause and effect are similar to a horse tooth, that is, one end is flat, the other end is sharp, and the upper part is tilted to one side, so it is named. The skin is red, the flesh is light green, and the taste is sweet and crisp, dense and tender.
these famous dates in the suburbs of Beijing are famous for their long history and were once local specialties. With the passage of time, although some varieties are still planted, the yield is far less than that of forty or fifty years ago, especially because of the changes of climate and environment, their quality has greatly improved, and their taste and taste are difficult to compare with those in the early years.