Where is the kitchen with good feng shui?
Arranged in the downwind direction, the wind will blow the oil fume generated in the kitchen to the outside, and will not be blown back to the room by the wind to form backflow, which will affect indoor use.
When building a kitchen, farmers should know the local wind direction all the year round. For example, Nanning often blows southeast wind, and the kitchen can be designed in the north.
(2) The kitchen is generally not placed in the center of the house.
On the one hand, the oil smoke and steam generated by the kitchen will affect the use of the bedroom and living room, on the other hand, it is not convenient to buy food, and go out with kitchen waste to eat.
The kitchen should be far away from the bedroom.
Because the bedroom is a rest area and pays attention to quiet, and the kitchen is an activity area, the noise, oil smoke and water vapor generated by cooking are still very large, which easily affects people who rest in the bedroom. So generally speaking, it is best to keep the kitchen away from the bedroom.
(4) The kitchen is generally not placed or opened to the west, because China is in the northern hemisphere, and the west of the house receives more sunlight. If the kitchen is built in the west, the food is not conducive to preservation and is easy to deteriorate.