Where is the only fragrant pig breeding base in China?

Xiang pig ecological breeding base is located in Guizhou province, which is surrounded by mountains and waters. It feeds on grass or leftover grains brewed by farmers. At the same time, the mode of coexistence of stocking and captivity is alternately combined. By increasing the amount of exercise, the free-range pigs can make the meat more solid, soft, waxy but not greasy, reduce the breeding cost and ensure the health of pigs, thus ensuring the quality accordingly. Congjiang Xiang pig is called? Cook the meat, adjacent to the fragrant house? 、? Keep your teeth fragrant for three days? . According to legend, after Meng Huo returned to Shu in the Three Kingdoms period, he entertained the Shu army with fragrant pigs, and Congjiang fragrant pigs have since stepped onto the historical stage.

Congjiang county, the hometown of longevity in China, is located in the southeast of Qiandongnan Autonomous Prefecture, Guizhou Province, with peculiar landforms, overlapping peaks and deep canyons. Known? Up the hill into the clouds, down the hill into the stream? Said. The forest coverage rate of Congjiang is over 80%, and the air is fresh, which provides a unique ecological environment for the growth of miniature pigs. Congjiang Xiang pig is a pure and pollution-free green food, mainly grazing wild food, without adding compound feed and fattening elements.

Xiang pig, belonging to the wild boar family of Artiodactyla, is famous all over the country for its small size, precocity and fresh meat. Sweet pig is also called? Mini pig? . Which was awarded by the national agricultural department? China's hometown of fragrant pigs? Congjiang Xiang pig, Baijian Xiang pig, Bama Xiang pig near southeast Guizhou, Huanjiang Xiang pig and Tibetan Xiang pig are the most famous, all of which are short-legged pigs. Congjiang Xiang pig is highly valued by the state because of its pure genes and excellent varieties.

The only fragrant pig breeding base in China? Established in congjiang county, and designated as the research object by relevant departments. The data in this research report mainly adopts national statistical data, General Administration of Customs data, questionnaire survey data and data collected by Ministry of Commerce. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, some industry statistics mainly come from the National Bureau of Statistics and market research data, enterprise data mainly comes from the statistical databases of large enterprises of the National Bureau of Statistics and the stock exchange, and price data mainly comes from various market monitoring databases. Pork and bacon are generally cured in winter. At this time, the average temperature in Congjiang is about 10 degrees, which is the most suitable temperature for making bacon. The bacon smoked in winter is salty and fragrant, and its quality is the best.