The method of wrapping the slot

Preparation materials: some dumpling wrappers, dumpling stuffing and a bowl of water.

1, add a proper amount of stuffing, and wipe the edge of dumpling skin with a little water.

2. Fold in half and pinch the middle of the dumpling skin on both sides.

3. pinch the middle.

4. For the middle right half, clamp it in the middle direction with the jaw of the right hand.

5. Left middle, hold it in the middle direction with your left hand.

6. Place the clamped parts in steps 3, 4 and 5 between the thumb and forefinger of both hands again and clamp them.

7. Wrap jiaozi according to this procedure, which is the most traditional and simple jiaozi wrapping method. The trick is to pinch and clamp.

Jiaozi introduction

Jiaozi, also called jiaozi, is a traditional food in China. It evolved from wonton and originated from an ancient corner of China, formerly known as "Jiaoer". It is the folk staple food in northern China and local snacks, and also the food for the New Year.

Jiaozi is made by adding minced meat, cooking wine, oil consumption, sugar, salt, chopped green onion and Chinese cabbage into a bowl, stirring evenly, preparing dumpling wrappers and wrapping them in jiaozi. Jiaozi's cooking methods mainly include boiling, steaming, searing, frying, frying and baking. Generally, dumpling stuffing includes pork stuffing, leek stuffing, fresh meat stuffing of seasonal vegetables, assorted stuffing and so on.

Jiaozi has a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine.