What are the fruits in the north?

1. Apple pears

Apple pears are a characteristic fruit in the north. Although they are common in supermarkets, they cannot be grown in the south. The shape of the apple pear is oblate, with a little blush on the surface, and it looks very much like apples and pears.

Apple pears are the perfect combination of apples and pears. Although the appearance is no different from pears, they have the heart of apples. Take one bite and you will realize the uniqueness of apple pears. Apple pears are very juicy and many people like them very much.

2. Red-heart kiwi

The kiwis on the market are generally yellow-heart, which tastes sour and not very sweet. The red-heart kiwi fruit tastes more fruity, has a more refreshing taste, and tastes sweeter than the common kiwi fruit. In addition, the red-heart kiwi fruit also has high nutritional value.

3. Northeastern cantaloupe

Although cantaloupe is available all over the country, the shape and taste of cantaloupe in each place are slightly different because of different climate environments. Northeastern cantaloupe tastes sweeter and has a rustling texture, which is definitely different from southern cantaloupe.

4. Apricots

Apricots are abundant in the north, but are relatively rare in the south, and the price of apricots in the south is generally more expensive. In the north, apricots are a very common fruit. They taste sweet, sour, and soft. They taste very good and are very appetizing.

Cleaning

The reason why fruits are difficult to clean is mainly because their appearance is rough and the skin is very thin, which will break when washed.

Therefore, many people simply wash it with water and eat it in order to save trouble. In fact, fruits are plants, the plants are relatively short, and the fruits are tender and juicy, which makes them susceptible to attacks by pests, diseases, and microorganisms. Therefore, pesticides are often used in the process of growing fruits. These pesticides, fertilizers and pathogens can easily adhere to the rough surface of the fruit. If not cleaned properly, it is likely to cause diarrhea or even pesticide poisoning.

To wash the fruits, it is best to rinse them continuously with tap water. The flowing water can prevent pesticides from penetrating into the fruits. Don't eat washed fruits right away. It's best to soak them in Zanbixia for 5 minutes. Zanbixiao can kill harmful microorganisms remaining on the surface of fruits; Zanbixiao water is alkaline and can promote the degradation of acidic pesticides.

When washing fruits, be careful not to remove the fruit stems. If the removed fruits are soaked in water, residual pesticides will enter the fruit with the water, causing more serious pollution. In addition, do not soak the fruits in detergents such as detergent. These substances are difficult to clean and can easily remain in the fruits, causing secondary pollution.

In today's era of extensive use of pesticides, various chemical preservatives and preservatives, and various growth hormones, every family was completely in a state of no resistance before and could only passively accept it every day. They are all in the process of being poisoned by pesticides and other chemicals. For example, various cancers and cardiovascular diseases are related to long-term intake of excessive pesticides and various chemicals.

Do not use ordinary detergent to clean fruits. The chemical components contained in the detergent itself are easy to remain on the fruits. Rinse with salt water.