10 Introduction to the top food that Jingdezhen must eat.
2. Sauteed pickles with soda water is a traditional dish in Jingdezhen. Sauté ed pickles with soda water is a kind of rice cake made of natural soda water. Sauteed pickles with soda water are rich in flavor, oily but not greasy, tough and refreshing, suitable for snacks or wine, and are quite popular among locals.
Jiaozi Bar is a famous snack in Jingdezhen, which originated in Duchang. In history, many Duchang people immigrated to Jingdezhen, which is called Duchang People's Wharf. Duchang people not only influenced the language and culture of Jingdezhen, but also brought delicious food there, and jiaozi Dam was one of them.
Kaolin braised pork is a famous dish in Jingdezhen, and it is also a famous Gancai. "Old-age earth stew" originated here. Miners wrapped the earth pork with old-age porcelain clay and lotus leaves and baked it with charcoal fire. Because of its rich fragrance and delicious taste, it has been passed down to this day.
Among the traditional dishes in Jingdezhen, there is a dish called "stewed chicken with porcelain clay". This dish has a complete chicken body and attractive color. The chicken is tender, crispy and toothless. The origin of this dish, according to legend, Jingdezhen porcelain workers in Qing Dynasty like to remove the hair and break the belly of the tender chicken, fill the belly with minced meat, ginger, chopped green onion, sesame oil, salt and other seasonings, then wrap it with lotus leaves, then pour Shaoxing old wine into porcelain mud, mix well, and finally wrap the tender chicken and lotus leaves with porcelain mud containing wine, and bury the chicken in the school residue in the newly opened hot kiln. Peel off porcelain clay and lotus leaves and serve. The chicken cooked in this special way is fragrant and crisp.
6. The clear soup in Jingdezhen is smaller than the wonton in the north, but it is fried here. I haven't seen it before. It tastes good. Stir-fried soup is one of the special snacks in Jingdezhen. As the name implies, clear soup is fried. This kind of snack is salty, oily but not greasy, and is deeply loved by local people. The breakfast stalls in Jingdezhen small restaurants are affordable, usually a few dollars a plate.
7. Cucui Tofu is made from Cucui seeds in Yaoli Mountain, which is a natural ecological food without pollution. You can eat it in all major hotels in Jingdezhen. The taste is flexible, smooth, soft and fragrant, and it has the effects of losing weight, detoxifying, stopping diarrhea and delaying aging. There are also bitter vermicelli and bitter vermicelli. Farmers in Yaoli Scenic Area can eat it.
8. Sesame paste wrapped fritters is to spread fresh hot sesame paste on two or more fresh fritters, sprinkle with white sugar and cooked sesame seeds, then fold the fritters into sesame paste wrapped fritters, and then roll them on white sugar and cooked sesame seeds to eat. It is one of the favorite breakfasts of Jingdezhen people.
9. Jingdezhen's special snack "oil stew" feels like fried tofu. Crispy outside and tender inside. After eating, people will be amazed. After eating one, they want to eat a second one. It uses pumpkin, water chestnut and lotus root as the main raw materials, cuts the pumpkin into strips, dices the water chestnut and lotus root, mixes them with flour, uses a special tool, like a small spoon, fills the bottom with the mixed materials, and fries them in oil for five minutes. The outer layer tastes crisp and the inner layer is soft and tender. The taste is unforgettable.
10. Chili cakes originated from an old man in Jingdezhen Hutong a long time ago. Jiangxi people like to eat Chili, and many places have local ways to eat it. Old people here like to mix peppers and glutinous rice to make original Chili cakes when the weather is dry in winter.