Pineapple Sakyamuni and Sakyamuni are the same fruit.
Pineapple Sakyamuni is just a kind of Sakyamuni. Ordinary Sakyamuni (Sakyamuni seeds are dark brown and oval, smooth and hard; The pulp is white and dense, and tastes sweet and slightly sour. Pineapple Saga (the fruit can be peeled or cut into pieces for eating, the seeds fall off, and it is convenient to eat. The pulp is Q, sweet and sour, with the flavor of tropical fruits such as pineapple and guava) is a hybrid of cold-seeded annona and annona (Saga).
Second, pineapple Sakyamuni
1. pineapple Sakyamuni, commonly known as pineapple Sakyamuni or honey Sakyamuni, is a perennial fruit tree of Annonaceae. Pineapple Sakyamuni strain 1908 is a hybrid bred in Florida, USA. Their parents are annona squarrosa, which is native to Peru in South America and the Andes in Ecuador, and annona squarrosa, which is native to tropical America and widely distributed in tropical and subtropical regions.
2. The origin of pineapple Sakyamuni.
Feilengcui Firenze, whose scientific name is pineapple Sakyamuni, is a unique tropical fruit in Taiwan Province Province, and it is also known as two high-grade fruits with characteristics in Taiwan Province Province together with Lianwu. Sakyamuni, commonly known as annona, is a tropical fruit originating in South America. Pineapple Sakyamuni is a hybrid product of A.cherimola used in agricultural experiments in Florida, USA and A.squamosa, which is native to tropical America and widely distributed in tropical and subtropical regions. 1999 After successfully domesticated varieties were introduced into Taiwan Province Province, aggregate fruit was bigger, thicker, juicy, sweet, with fewer seeds, unique flavor, better quality than ordinary annona, and the pulp had pineapple flavor, so it was called "pineapple Saga".
Third, Sakyamuni.
1, annona (scientific name? Lynn. Small deciduous trees of Annonaceae and Annonaceae; The bark is thin, grayish white and much branched. Leaves thin papery, elliptic-lanceolate, pale green on the back; Lateral veins are flat and convex. Flowers solitary or 2-4 flowers clustered on the top of branches or opposite leaves, blue-yellow; Buds lanceolate; Sepals triangular, puberulent; The petals of the outer wheel are narrow, thick and rectangular; Stamens oblong, connective wide; Carpels are hairless, and each carpel has 1 ovule. Fruit consists of many round or oval mature carpels, which are easy to separate. Aggregate fruit is spherical or heart-shaped, hairless, yellow-green and covered with hoarfrost. The flowering period is May-June, and the fruiting period is June-165438+1October.
2. The efficacy of Sakyamuni
The pulp of Sakyamuni (annona squamosa) has the function of clearing throat and moistening lung. The fiber content of Sakyamuni fruit is high, which can effectively promote intestinal peristalsis and expel feces accumulated in the intestine. At the same time, it is also the best antioxidant fruit, which can effectively delay skin aging and whiten skin.
3. Sakyamuni is suitable for people.
Most people can eat Sakyamuni.
Although Sakyamuni contains various sugars, it has little effect on blood sugar, so diabetics don't have to avoid eating.
Taboo: Because Sakyamuni tastes sweet and contains tannins, don't eat with dairy products or high-protein foods to avoid indigestible substances.
Atemoya, also known as pineapple Sakya or honey Sakya, is a perennial fruit tree of Annonaceae. Pineapple Sakyamuni strain 1908 is a hybrid bred in Florida, USA. Their parents are annona squarrosa, which is native to Peru in South America and the Andes in Ecuador, and annona squarrosa, which is native to tropical America and widely distributed in tropical and subtropical regions.
1965, Taiwan Province Province introduced the Gaffna variety of pineapple Sakyamuni from Israel for trial planting, but it failed to be popularized because of the serious fruit cracking in summer during natural production and little commercial edible value. Until the successful development and application of the regulation technology of annona production cycle in Taitung area, the technology was applied to the industrial management of pineapple Sakya to produce winter fruits and solve the problem of fruit cracking. Because the pulp Q is moderately sweet and sour, with good flavor, it is deeply loved by consumers, so it has high economic value.
Sakyamuni is also known as annona (scientific name? Lynn. Small deciduous trees of Annonaceae and Annonaceae; The bark is thin, grayish white and much branched. Leaves thin papery, elliptic-lanceolate, pale green on the back; Lateral veins are flat and convex. Flowers solitary or 2-4 flowers clustered on the top of branches or opposite leaves, blue-yellow; Buds lanceolate; Sepals triangular, puberulent; The petals of the outer wheel are narrow, thick and rectangular; Stamens oblong, connective wide; Carpels are hairless, and each carpel has 1 ovule. Fruit consists of many round or oval mature carpels, which are easy to separate. Aggregate fruit is spherical or heart-shaped, hairless, yellow-green and covered with hoarfrost. The flowering period is May-June, and the fruiting period is June-165438+1October.
It is cultivated in China, Zhejiang, Taiwan Province, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces. Native to tropical America; Now it is cultivated in tropical areas all over the world. The fruit tastes like litchi, hence the name "Annona", which is a famous fruit in tropical areas. It contains 2.34% protein, 0.3% fat and 20.42% sugar. The oil content of seeds reaches 20%. Bark fiber can be used to make paper. Roots can be used medicinally to treat acute dysentery, mental depression and spinal osteopathy; Fruit can cure malignant sores, swelling and pain, and strengthen the spleen. Lac host tree
Baidu Encyclopedia _ Saga Pineapple
Baidu Encyclopedia _ Sakyamuni