What is the ranking list of the top ten snacks in Beijing?
Beijing bean juice: Beijing bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, which is fermented by filtering out starch and making into vermicelli and other foods. It has the effects of nourishing stomach, detoxifying and clearing fire.
Soybean juice has a long history. It is said that it was popular in Beijing as early as the Liao and Song Dynasties, and soybean juice became a palace drink during the Qianlong period of the Qing Dynasty. Bean juice was originally the favorite of Beijing people, but it was introduced into the court because of Gan Long and became a palace drink. Beijing Bean Juice was selected as one of the top ten snacks in China.
Zhajiang Noodles, Old Beijing: First of all, the sauces in Zhajiang Noodles: Dahuang sauce in Liubiju and sweet noodle sauce in Tianyuan. According to the ratio of 2: 1, put it in a pot and cook slowly. Don't be too quick, the small fire will slow down. After boiling off the excess water, continue to add a little water to continue cooking, so that the sauce will be fragrant. Secondly, there are at least 8 menu codes, that is, 10 or more.
In spring, there are seasonal Toona sinensis buds, and in winter, there are Laba garlic, mung bean mouth, soybean mouth, mung bean sprouts, soybean sprouts, Xinmei, radish tassels, celery powder and lettuce slices. Mung bean mouth and soybean mouth are the kind of freshly sprouted mung beans and soybeans, which are tender enough. Mung bean sprouts and soybean sprouts are also called pinch vegetables, that is, green or soybean sprouts pinch their heads and tails as long as they are intermittent.
There is also an indispensable cucumber, cucumber. A cucumber should be cut into four different discs, including diced cucumber, shredded cucumber, cucumber strips and cucumber segments.